Effect of Planting Distance and Harvesting Period on the Composition, and Quality Parameters of Orange Fleshed Sweet Potato Varieties (Umuspo-1 and Ex-Onyunga)

L.S. Ndah, Philippa Chinyere Ojimelukwe
  • Sustainable Food Production, May 2019, SciPress Ltd
  • DOI: 10.18052/www.scipress.com/sfp.6.33

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http://dx.doi.org/10.18052/www.scipress.com/sfp.6.33

The following have contributed to this page: Professor Philippa C OJIMELUKWE