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This page is a summary of: EFFECT OF HOT WATER TREATMENT AND LOW DENSITY POLYETHYLENE BAG PACKAGE ON QUALITY ATTRIBUTES AND STORAGE LIFE OF MUSKMELON FRUIT, Acta Horticulturae, October 2010, International Society for Horticultural Science (ISHS),
DOI: 10.17660/actahortic.2010.876.19.
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