All Stories

  1. Magnetization of Irrigation Water Ameliorated the Adverse Effects of Salt Stress in Apple Saplings
  2. Impact of 24‐epibrassinoliode and methyl jasmonate on quality of Red Delicious apples
  3. Modeling and optimizing the effects of Trichoderma on quality, decay extension rate and phytochemical compounds of Thompson seedless table grapes by the use of response surface methodology
  4. Investigation of pectolytic and PR genes expression, quality and phytochemical contents in organic and non-organic table grapes at harvest and during storage
  5. Optimization of a novel liquid phase capillary discharge plasma reactor for continuous methyl ester synthesis
  6. Exogenous methyl jasmonate enhances phytochemicals and delays senescence in harvested strawberries by modulating GABA shunt pathway
  7. Use of an edible coating containing galbanum gum and cumin essential oil for quality preservation in sweet cherries
  8. Review on non-thermal plasma technology for biodiesel production: Mechanisms, reactors configuration, hybrid reactors
  9. Effects of pharmaceuticals on the nitrogen cycle in water and soil: a review
  10. 24-Epibrasinolide Modulates the Vase Life of Lisianthus Cut Flowers by Modulating ACC Oxidase Enzyme Activity and Physiological Responses
  11. Mitigating the adverse effects of deficit fertigation on strawberry yield, quality and phytochemical compounds by salicylic acid and putrescine treatments
  12. Effect of Chitosan Nanoemulsion on Enhancing the Phytochemical Contents, Health-Promoting Components, and Shelf Life of Raspberry (Rubus sanctus Schreber)
  13. Modeling and optimizing the changes in physical and biochemical properties of table grapes in response to natural zeolite treatment
  14. Impact of foliar spray with 24-epibrassinolide on yield, quality, ripening physiology and productivity of the strawberry
  15. Methyl Jasmonate Foliar Spray Substantially Enhances the Productivity, Quality and Phytochemical Contents of Pomegranate Fruit
  16. Foliar Spray with 24-Epibrassinolide Enhanced Strawberry Fruit Quality, Phytochemical Content, and Postharvest Life
  17. Impact of jasmonates on safety, productivity and physiology of food crops
  18. A comparative study on quality attributes and physiological responses of organic and conventionally grown table grapes during cold storage
  19. Lemon verbena (Lippia citrodora) essential oil effects on antioxidant capacity and phytochemical content of raspberry (Rubus ulmifolius subsp. sanctus)
  20. Effects of foliar applications of nitric oxide and spermidine on chlorophyll fluorescence, photosynthesis and antioxidant enzyme activities of citrus seedlings under salinity stress
  21. Foliar application of ascorbic and citric acids enhanced ‘Red Spur’ apple fruit quality, bioactive compounds and antioxidant activity
  22. Influence of foliar application of polyamines on growth, gas-exchange characteristics, and chlorophyll fluorescence in Bakraii citrus under saline conditions
  23. 24-Epibrassinolide Acts as a Growth-Promoting and Resistance-Mediating Factor in Strawberry Plants
  24. Impact of salicylic acid on postharvest physiology of fruits and vegetables
  25. Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Sabrosa” strawberry fruit during storage
  26. Methyl jasmonate effectively enhanced some defense enzymes activity and Total Antioxidant content in harvested “Sabrosa” strawberry fruit
  27. Effect of Postharvest Application of Putrescine in Increasing Storage Life and Quality Attributes in Kiwifruit (Actinidia deliciosa cv. Hayward)
  28. Influence of foliar-applied salicylic acid on growth, gas-exchange characteristics, and chlorophyll fluorescence in citrus under saline conditions
  29. Effect of bee pollen on growth performance, intestinal morphometry and immune status of broiler chicks
  30. Changes in quality of strawberries during cold storage in response to postharvest nitric oxide and putrescine treatments
  31. Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress
  32. Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment
  33. USE OF SALICYLIC ACID TO INCREASE STRAWBERRY FRUIT TOTAL ANTIOXIDANT ACTIVITY
  34. Impact of salicylic acid on post-harvest physiology of horticultural crops
  35. EFFECT OF HOT WATER TREATMENT AND LOW DENSITY POLYETHYLENE BAG PACKAGE ON QUALITY ATTRIBUTES AND STORAGE LIFE OF MUSKMELON FRUIT
  36. Effect of pre- and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit