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This page is a summary of: Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage during Refrigerated Storage, Food Technology and Biotechnology, January 2017, Food Technology and Biotechnology Journal,
DOI: 10.17113/ftb.55.04.17.5479.
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