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This page is a summary of: ANTIFUNGAL EFFECT OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 AND ITS POTENTIAL APPLICATION AS A BIOPRESERVATIVE IN TRADITIONAL BULGARIAN YOGURT, Journal of Microbiology Biotechnology and Food Sciences, August 2018, Slovak University of Agriculture in Nitra,
DOI: 10.15414/jmbfs.2018.8.1.659-662.
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