What is it about?
Brewer's spent grain is usually discarded and nutritional evaluation shows its a good source of dietary fiber. It's use as functional food in the production of cookies therefore needs to be evaluated
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Why is it important?
This work evaluate the feasibility and economic studies of the production of cookies from blends of brewers spent grain, groundnut cake and sorghum flour.
Perspectives
Thiswork gave an insight of commercial production of cookie from brewer spent grain
Babatunde Olawoye
First Technical University Ibadan
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This page is a summary of: Economic Evaluation of Cookie made from blend of Brewers′ Spent Grain (BSG), Groundnut cake and Sorghum Flour, Open Agriculture, August 2017, De Gruyter,
DOI: 10.1515/opag-2017-0043.
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