Some enriched cassava flours may be used to develop noodles
What is it about?
We investigated the rheological properties of several varieties of cassava after processing them into flour. We determined the physico-chemical properties of the flours and used the appropriate ones to develop noodles
Why is it important?
Use of enriched cassava flours for ready to use foods will enhance the nutrient value of this staple food ffor use in convenience food preparations.
The following have contributed to this page: Professor Philippa C OJIMELUKWE