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This page is a summary of: Cafestol, the Cholesterol-Raising Factor in Boiled Coffee, Suppresses Bile Acid Synthesis by Downregulation of Cholesterol 7α-Hydroxylase and Sterol 27-Hydroxylase in Rat Hepatocytes, Arteriosclerosis Thrombosis and Vascular Biology, November 1997, Wolters Kluwer Health,
DOI: 10.1161/01.atv.17.11.3064.
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