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This page is a summary of: Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella
, Shiga-toxin-producing E. coli
(STEC) and levels of Escherichia coli
..., Journal of Applied Microbiology, July 2018, Wiley,
DOI: 10.1111/jam.13931.
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