All Stories

  1. Microbiological quality of ready-to-eat salad products collected from retail and catering settings in England during 2020-21

    Article • Journal of Food Protection, June 2022, International Association for Food Protection

    Dr Jim McLauchlin

  2. Dynamics of Salmonella enterica and antimicrobial resistance in the Brazilian poultry industry and global impacts on public health

    Article • PLoS Genetics, June 2022, PLOS

    Dr Jim McLauchlin

  3. Levels and genotypes of Salmonella and levels of Escherichia coli in frozen ready-to-cook chicken and turkey products in England tested in 2020 in relation to an outbreak of S. Enteritidis

    Article • International Journal of Food Microbiology, May 2022, Elsevier

    Dr Jim McLauchlin

  4. Neonatal cross-infection due to Listeria monocytogenes

    Article • Epidemiology and Infection, March 2022, Cambridge University Press

    Dr Jim McLauchlin

  5. Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020

    Article • Journal of Food Protection, February 2022, Elsevier

    Dr Jim McLauchlin

  6. Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017.

    Article • Epidemiology and Infection, September 2021, Cambridge University Press

    Dr Jim McLauchlin

  7. Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019’

    Article • Epidemiology and Infection, April 2021, Cambridge University Press

    Dr Jim McLauchlin

  8. Increased incidence of listeriosis among pregnant women belonging to ethnic minorities in England

    Article • Journal of Infection, April 2021, Elsevier

    Dr Jim McLauchlin

  9. Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018–2019

    Article • International Journal of Food Microbiology, December 2020, Elsevier

    Dr Jim McLauchlin

  10. An outbreak of human listeriosis associated with frozen sweet corn consumption: investigations in the UK

    Article • International Journal of Food Microbiology, November 2020, Elsevier

    Dr Jim McLauchlin

  11. Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the UK (2016-2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013-2017)

    Article • Journal of Food Protection, July 2020, International Association for Food Protection

    Dr Jim McLauchlin

  12. Microbiological Quality of Cooked Chicken: Results of Monitoring in England (2013-17)

    Article • Journal of Food Protection, July 2020, International Association for Food Protection

    Dr Jim McLauchlin

  13. Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019

    Article • Epidemiology and Infection, May 2020, Cambridge University Press

    Dr Jim McLauchlin

  14. Human foodborne listeriosis in England and Wales, 1981 to 2015

    Article • Epidemiology and Infection, January 2020, Cambridge University Press

    Dr Jim McLauchlin

  15. Public health risks associated with Salmonella contamination of imported edible betel leaves: Analysis of results from England, 2011–2017

    Article • International Journal of Food Microbiology, June 2019, Elsevier

    Dr Jim McLauchlin

  16. Listeriosis

    Article • January 2019, American Public Health Association

    Dr Jim McLauchlin

  17. Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella , Shiga-toxin-producing E. coli (STEC) and levels of Escherichia coli ...

    Article • Journal of Applied Microbiology, July 2018, Wiley

    Dr Jim McLauchlin

  18. An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England

    Article • Journal of Applied Microbiology, January 2018, Wiley

    Dr Jim McLauchlin

  19. An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England

    Article • Epidemiology and Infection, February 2017, Cambridge University Press

    Dr Jim McLauchlin

  20. An assessment of the microbiological quality of liver-based pâté in England 2012–13: comparison of samples collected at retail and from catering businesses

    Article • Epidemiology and Infection, February 2017, Cambridge University Press

    Dr Jim McLauchlin

  21. Detection and molecular characterization of Livestock-Associated MRSA in raw meat on retail sale in North West England

    Article • Letters in Applied Microbiology, January 2017, Wiley

    Dr Jim McLauchlin

  22. The occurrence ofSalmonellaspp. in duck eggs on sale at retail or from catering in England

    Article • Letters in Applied Microbiology, October 2016, Wiley

    Dr Jim McLauchlin

  23. Assessment of the Microbiological Quality of Meat Pies from Retail Sale in England 2013

    Article • Journal of Food Protection, May 2016, International Association for Food Protection

    Dr Jim McLauchlin

  24. An Outbreak of Human Listeriosis in England between 2010 and 2012 Associated with the Consumption of Pork Pies

    Article • Journal of Food Protection, May 2016, International Association for Food Protection

    Dr Jim McLauchlin

  25. Assessment of the Microbiological Safety of Precut Fruit from Retail and Catering Premises in the United Kingdom

    Article • Journal of Food Protection, April 2016, International Association for Food Protection

    Dr Jim McLauchlin

  26. Whole genome sequencing improved case ascertainment in an outbreak of Shiga toxin-producing Escherichia coli O157 associated with raw drinking milk

    Article • Epidemiology and Infection, March 2016, Cambridge University Press

    Dr Jim McLauchlin

  27. Estimating the Incidence of Acute Infectious Intestinal Disease in the Community in the UK: A Retrospective Telephone Survey

    Article • PLoS ONE, January 2016, PLOS

    Professor Paul R Hunter, Dr Jim McLauchlin

  28. The occurrence ofSalmonellain raw and ready-to-eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland

    Article • Letters in Applied Microbiology, January 2016, Wiley

    Dr Jim McLauchlin

  29. Listeria

    Article • September 2015, Wiley

    Dr Jim McLauchlin

  30. Investigation of an outbreak of vomiting in nurseries in South East England, May 2012

    Article • Epidemiology and Infection, July 2015, Cambridge University Press

    Dr Margot J Nicholls, Dr Jim McLauchlin

  31. An assessment of the microbiological safety of fresh whole-leaf herbs from retail premises in the United Kingdom with a focus on Salmonella spp.

    Article • Journal of Applied Microbiology, June 2015, Wiley

    Dr Jim McLauchlin

  32. Public Health Investigation of Two Outbreaks of Shiga Toxin-Producing Escherichia coli O157 Associated with Consumption of Watercress

    Article • Applied and Environmental Microbiology, April 2015, ASM Journals

    Dr Jim McLauchlin

  33. Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007–2011)

    Article • International Journal of Food Microbiology, February 2015, Elsevier

    Dr Jim McLauchlin

  34. A follow-up study of hygiene in catering premises at large-scale events in the United Kingdom

    Article • Journal of Applied Microbiology, December 2014, Wiley

    Dr Jim McLauchlin

  35. Defining pathogenic verocytotoxin-producingEscherichia coli(VTEC) from cases of human infection in the European Union, 2007–2010

    Article • Epidemiology and Infection, June 2014, Cambridge University Press

    Dr Jim McLauchlin

  36. London 2012 Olympic and Paralympic Games: public health surveillance and epidemiology

    Article • The Lancet, June 2014, Elsevier

    Dr Jim McLauchlin

  37. Listeria monocytogenes and the Genus Listeria

    Article • January 2014, Springer Science + Business Media

    Dr Jim McLauchlin

  38. Universal extraction method for gastrointestinal pathogens

    Article • Journal of Medical Microbiology, October 2013, Society for General Microbiology

    Dr Jim McLauchlin

  39. Microbiological aspects of public health planning and preparedness for the 2012 Olympic Games

    Article • Epidemiology and Infection, August 2012, Cambridge University Press

    Dr Jim McLauchlin

  40. Evaluation of hygiene practices in catering premises at large-scale events in the UK: Identifying risks for the Olympics 2012

    Article • Public Health, August 2012, Elsevier

    Dr Jim McLauchlin

  41. Changes in Causes of Acute Gastroenteritis in the United Kingdom Over 15 Years: Microbiologic Findings From 2 Prospective, Population-Based Studies of Infectious Intestinal Disease

    Article • Clinical Infectious Diseases, March 2012, Oxford University Press (OUP)

    Professor Paul R Hunter, Dr Jim McLauchlin

  42. Coryneform bacteria, listeria and erysipelothrix

    Article • January 2012, Elsevier

    Dr Jim McLauchlin

  43. Listeriosis

    Article • July 2011, Oxford University Press (OUP)

    Dr Jim McLauchlin

  44. Longitudinal study of infectious intestinal disease in the UK (IID2 study): incidence in the community and presenting to general practice

    Article • Gut, June 2011, BMJ

    Professor Paul R Hunter, Dr Jim McLauchlin

  45. Human listeriosis in England, 2001–2007: association with neighbourhood deprivation

    Article • Eurosurveillance, July 2010, European Centre for Disease Control and Prevention (ECDC)

    Dr Jim McLauchlin

  46. Methods for determining disease burden and calibrating national surveillance data in the United Kingdom: the second study of infectious intestinal disease in the community (IID2 study)

    Article • BMC Medical Research Methodology, May 2010, Springer Science + Business Media

    Professor Paul R Hunter, Dr Jim McLauchlin

  47. The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: A UK wide study with a focus on Salmonella and Listeria monocytogenes

    Article • Food Microbiology, April 2010, Elsevier

    Dr Jim McLauchlin

  48. Listeria

    Article • March 2010, Wiley

    Dr Jim McLauchlin

  49. Pooling Raw Shell Eggs: Salmonella Contamination and High Risk Practices in the United Kingdom Food Service Sector

    Article • Journal of Food Protection, March 2010, International Association for Food Protection

    Dr Jim McLauchlin

  50. Survey of Salmonella contamination of edible nut kernels on retail sale in the UK

    Article • Food Microbiology, February 2010, Elsevier

    Dr Jim McLauchlin

  51. The increasing prevalence of listeriosis--what are we missing?

    Article • QJM, December 2009, Oxford University Press (OUP)

    Dr Jim McLauchlin

  52. Report of two unlinked cases of infant botulism in the UK in October 2007

    Article • Journal of Medical Microbiology, December 2009, Society for General Microbiology

    Dr Jim McLauchlin

  53. Biological risks associated with consumption of reptile products

    Article • International Journal of Food Microbiology, September 2009, Elsevier

    Dr Jim McLauchlin

  54. Prevalence and Level of Listeria monocytogenes and Other Listeria Species in Selected Retail Ready-to-Eat Foods in the United Kingdom

    Article • Journal of Food Protection, September 2009, International Association for Food Protection

    Dr Jim McLauchlin

  55. Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United Kingdom

    Article • Food Microbiology, September 2009, Elsevier

    Dr Jim McLauchlin

  56. Disease Presentation in Relation to Infection Foci for Non-Pregnancy-Associated Human Listeriosis in England and Wales, 2001 to 2007

    Article • Journal of Clinical Microbiology, August 2009, ASM Journals

    Dr Jim McLauchlin

  57. Outbreak of Listeria monocytogenes in an oncology unit associated with sandwiches consumed in hospital

    Article • Journal of Hospital Infection, August 2009, Elsevier

    Dr Jim McLauchlin

  58. Association Between a Case Study of Asymptomatic Ovine Listerial Mastitis and the Contamination of Soft Cheese and Cheese Processing Environment withListeria monocytogenesin Portugal

    Article • Foodborne Pathogens and Disease, June 2009, Mary Ann Liebert Inc

    Dr Jim McLauchlin

  59. Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom

    Article • Food Microbiology, February 2009, Elsevier

    Dr Jim McLauchlin

  60. A Clostridium perfringens food poisoning outbreak associated with consumption of chicken curry supplied by a home caterer

    Article • Public Health, December 2008, Elsevier

    Dr Jim McLauchlin

  61. The Identification and Characterization ofClostridium perfringensby Real-Time PCR, Location of Enterotoxin Gene, and Heat Resistance

    Article • Foodborne Pathogens and Disease, October 2008, Mary Ann Liebert Inc

    Dr Jim McLauchlin

  62. Biology

    Article • April 2008, Taylor & Francis

    Dr Jim McLauchlin

  63. Jim McLauchlin and Christine Little, Editors, Hobbs' Food Poisoning and Food Hygiene (7th edition), Hudder Arnold (2007) xviii+ 412 pages, soft cover, UK£ 19.99, ISBN 978 0 340 90530 2, www.hoddereducation.co.uk.

    Article • International Journal of Food Microbiology, February 2008, Elsevier

    Dr Jim McLauchlin

  64. Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK

    Article • Food Microbiology, February 2008, Elsevier

    Dr John Paul Harris, Dr Jim McLauchlin

  65. Microbiological Safety of Sandwiches from Hospitals and Other Health Care Establishments in the United Kingdom with a Focus on Listeria monocytogenes and Other Listeria Species

    Article • Journal of Food Protection, February 2008, International Association for Food Protection

    Dr Jim McLauchlin

  66. Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica

    Article • International Journal of Food Microbiology, November 2007, Elsevier

    Dr Jim McLauchlin

  67. Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK

    Article • Food Microbiology, October 2007, Elsevier

    Dr Jim McLauchlin

  68. Foodborne Pathogens: Microbiology and Molecular Biology

    Article • Journal of Antimicrobial Chemotherapy, September 2007, Oxford University Press (OUP)

    Dr Jim McLauchlin

  69. Multilocus genetic analysis of Cryptosporidium in naturally contaminated bivalve molluscs

    Article • Journal of Applied Microbiology, August 2007, Wiley

    Dr Jim McLauchlin

  70. Hobbs' Food Poisoning and Food Hygiene

    Article • June 2007, Taylor & Francis

    Dr Jim McLauchlin

  71. Characterisation of small double stranded RNA molecule in Cryptosporidium hominis, Cryptosporidium felis and Cryptosporidium meleagridis

    Article • Parasitology International, December 2006, Elsevier

    Dr Jim McLauchlin

  72. Comparison of Listeria monocytogenes strain types in Irish smoked salmon and other foods

    Article • International Journal of Hygiene and Environmental Health, November 2006, Elsevier

    Professor Séamus Fanning, Dr Jim McLauchlin

  73. Changing Pattern of Human Listeriosis, England and Wales, 2001–2004

    Article • September 2006, Centers for Disease Control and Prevention (CDC)

    Dr Jim McLauchlin

  74. Food-borne botulism in the United Kingdom

    Article • Journal of Public Health, August 2006, Oxford University Press (OUP)

    Dr Jim McLauchlin

  75. Prevalence of Listeria monocytogenes and Other Listeria Species in Butter from United Kingdom Production, Retail, and Catering Premises

    Article • Journal of Food Protection, July 2006, International Association for Food Protection

    Dr Jim McLauchlin

  76. Listeria

    Article • June 2006, Taylor & Francis

    Dr Jim McLauchlin

  77. Tools for investigating the environmental transmission of Cryptosporidium and Giardia infections in humans

    Article • Trends in Parasitology, April 2006, Elsevier

    Dr Jim McLauchlin

  78. Listeria

    Article • January 2006, Elsevier

    Dr Jim McLauchlin

  79. Scombrotoxic fish poisoning

    Article • Journal of Public Health, October 2005, Oxford University Press (OUP)

    Dr Jim McLauchlin

  80. Unravelling Cryptosporidium and Giardia epidemiology

    Article • Trends in Parasitology, September 2005, Elsevier

    Dr Jim McLauchlin

  81. Primary cutaneous listeriosis in a veterinarian

    Article • Veterinary Record, August 2005, BMJ

    Dr Jim McLauchlin

  82. Detection of Viral, Bacterial, and Parasitological RNA or DNA of Nine Intestinal Pathogens in Fecal Samples Archived as Part of the English Infectious Intestinal Disease Study

    Article • Diagnostic Molecular Pathology, June 2005, Wolters Kluwer Health

    Dr Jim McLauchlin

  83. Amplified Fragment Length Polymorphism (AFLP)—Application for DNA Fingerprinting

    Article • December 2004, Taylor & Francis

    Dr Jim McLauchlin

  84. Amplified Fragment Length Polymorphism (AFLP)—Application for DNA Fingerprinting

    Article • December 2004, Taylor & Francis

    Dr Jim McLauchlin

  85. Wound botulism: increase in cases in injecting drug users, United Kingdom, 2004

    Article • Weekly releases (1997–2007), September 2004, European Centre for Disease Control and Prevention (ECDC)

    Dr Jim McLauchlin

  86. Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foods

    Article • International Journal of Food Microbiology, April 2004, Elsevier

    Dr Jim McLauchlin

  87. Detection and identification by real time PCR/RFLP analyses of Cryptosporidium species from human faeces

    Article • Letters in Applied Microbiology, March 2004, Wiley

    Dr Jim McLauchlin

  88. Detection of Cryptosporidium and Giardia in molluscan shellfish by multiplexed nested-PCR

    Article • International Journal of Food Microbiology, March 2004, Elsevier

    Dr Jim McLauchlin

  89. A rapid method for identifying diversity within PCR amplicons using a heteroduplex mobility assay and synthetic polynucleotides: application to characterisation of dsRNA elements associated with Cryptosporidium

    Article • Journal of Microbiological Methods, July 2003, Elsevier

    Dr Jim McLauchlin

  90. Surveillance of Cryptosporidiosis: Progressive Approaches

    Article • January 2003, Elsevier

    Dr Jim McLauchlin

  91. Molecular Characterisation and Antimicrobial Resistance of Vibrio vulnificus and Vibrio alginolyticus Isolated from Mussels (Mytilus galloprovincialis)

    Article • Systematic and Applied Microbiology, January 2003, Elsevier

    Dr Jim McLauchlin

  92. The Problem with Cryptosporidium in Swimming Pools

    Article • January 2003, Elsevier

    Dr Jim McLauchlin

  93. An investigation into the microflora of heroin

    Article • Journal of Medical Microbiology, November 2002, Society for General Microbiology

    Dr Jim McLauchlin

  94. Microbiology and the Investigation of Waterborne Outbreaks

    Article • July 2002, Taylor & Francis

    Dr Jim McLauchlin

  95. Amplified Fragment Length Polymorphism (AFLP) Analysis of Listeria monocytogenes

    Article • Systematic and Applied Microbiology, January 2002, Elsevier

    Dr Jim McLauchlin

  96. Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish

    Article • Journal of Applied Microbiology, September 2001, Wiley

    Dr Jim McLauchlin

  97. Listeria in ready-to-eat and unprocessed foods produced in Portugal

    Article • Food Microbiology, August 2001, Elsevier

    Dr Jim McLauchlin

  98. Extraction and Genotyping of Cryptosporidium parvum DNA from Fecal Smears on Glass Slides Stained Conventionally for Direct Microscope Examination

    Article • Journal of Clinical Microbiology, January 2001, ASM Journals

    Dr Jim McLauchlin

  99. Molecular characterisation of an unusual genotype ofCryptosporidiumfrom human faeces

    Article • Biochemical Society Transactions, October 2000, Portland Press Ltd.

    Dr Jim McLauchlin

  100. The identification and characterisation of an unusual genotype ofCryptosporidiumfrom human faeces asCryptosporidium meleagridis

    Article • FEMS Microbiology Letters, August 2000, Oxford University Press (OUP)

    Dr Jim McLauchlin

  101. Amplified fragment length polymorphism (AFLP) analysis of Clostridium perfringens for epidemiological typing

    Article • International Journal of Food Microbiology, May 2000, Elsevier

    Dr Jim McLauchlin

  102. Epidemiological typing of Bacillus cereus by amplified fragment length polymorphism

    Article • Letters in Applied Microbiology, May 2000, Wiley

    Dr Jim McLauchlin

  103. Amplified Fragment Length Polymorphism (AFLP) Analysis of Listeria monocytogenes

    Article • Systematic and Applied Microbiology, April 2000, Elsevier

    Dr Jim McLauchlin

  104. The Detection of Enterotoxins and Toxic Shock Syndrome Toxin Genes in Staphylococcus aureus by Polymerase Chain Reaction

    Article • Journal of Food Protection, April 2000, International Association for Food Protection

    Dr Jim McLauchlin

  105. Listeria monocytogenes septic arthritis in an immunocompetent adult

    Article • Clinical Microbiology and Infection, April 1999, Elsevier

    Dr Jim McLauchlin

  106. Characterisation of Listeria ivanovii isolates from the UK using pulsed-field gel electrophoresis

    Article • FEMS Microbiology Letters, January 1999, Oxford University Press (OUP)

    Dr Jim McLauchlin

  107. The Contamination of Pâté with Listeria monocytogenes—Results from the 1994 European Community-Coordinated Food Control Program for England and Wales

    Article • Journal of Food Protection, October 1998, International Association for Food Protection

    Dr Jim McLauchlin

  108. Antimicrobial resistance in Listeria monocytogenes from humans and food in the UK, 1967-96

    Article • Clinical Microbiology and Infection, July 1998, Elsevier

    Dr Jim McLauchlin

  109. A comparison of Listeria monocytogenes serovar 4b isolates of clinical and food origin in Japan by pulsed-field gel electrophoresis

    Article • International Journal of Food Microbiology, July 1998, Elsevier

    Dr Jim McLauchlin

  110. Survey of food safety awareness among HIV-positive individuals

    Article • AIDS Care, April 1998, Taylor & Francis

    Dr Jim McLauchlin

  111. International Committee on Systematic Bacteriology Subcommittee on the Taxonomy of Listeria, Brochothrix, and Erysipelothrix: Minutes of the Closed Meeting, 20 August 1996, Jerusalem, Israel

    Article • International Journal of Systematic Bacteriology, October 1997, Society for General Microbiology

    Dr Jim McLauchlin

  112. Listeria and listeriosis

    Article • Clinical Microbiology and Infection, August 1997, Elsevier

    Dr Jim McLauchlin

  113. The identification of Listeria species

    Article • International Journal of Food Microbiology, August 1997, Elsevier

    Dr Jim McLauchlin

  114. Subtyping of Listeria monocytogenes on the basis of plasmid profiles and arsenic and cadmium susceptibility

    Article • Journal of Applied Microbiology, August 1997, Wiley

    Dr Jim McLauchlin

  115. The pathogenicity of Listeria monocytogenes

    Article • Reviews and Research in Medical Microbiology, January 1997, Wolters Kluwer Health

    Dr Jim McLauchlin

  116. Molecular and Conventional Typing Methods for Listeria monocytogenes: The UK Approach

    Article • Journal of Food Protection, October 1996, International Association for Food Protection

    Dr Jim McLauchlin

  117. Serotyping of 80 strains from the WHO multicentre international typing study of Listeria monocytogenes

    Article • International Journal of Food Microbiology, October 1996, Elsevier

    Dr Jim McLauchlin

  118. WHO study on subtyping Listeria monocytogenes: results of phage-typing

    Article • International Journal of Food Microbiology, October 1996, Elsevier

    Dr Jim McLauchlin

  119. The relationship between Listeria and listeriosis

    Article • Food Control, August 1996, Elsevier

    Dr Jim McLauchlin

  120. The role of the Public Health Laboratory Service in England and Wales in the investigation of human listeriosis during the 1980s and 1990s

    Article • Food Control, August 1996, Elsevier

    Dr Jim McLauchlin

  121. Listeria innocua isolated from a case of ovine meningoencephalitis

    Article • Veterinary Microbiology, November 1994, Elsevier

    Dr Jim McLauchlin

  122. The occurrence and seasonal changes in the isolation of Listeria spp. in shop bought food stuffs, human faeces, sewage and soil from urban sources

    Article • International Journal of Food Microbiology, March 1994, Elsevier

    Dr Jim McLauchlin

  123. Listeria ivanovii infection in a patient with AIDS

    Article • Journal of Infection, January 1994, Elsevier

    Dr Jim McLauchlin

  124. Serotyping and distribution of Listeria isolates from cases of ovine listeriosis

    Article • Veterinary Record, August 1993, BMJ

    Dr Jim McLauchlin

  125. The contamination of paté by Listeria monocytogenes in England and Wales in 1989 and 1990

    Article • Epidemiology and Infection, June 1993, Cambridge University Press

    Dr Jim McLauchlin

  126. Typing of Listeria spp. by random amplified polymorphic DNA (RAPD) analysis

    Article • Journal of Medical Microbiology, May 1993, Society for General Microbiology

    Dr Jim McLauchlin

  127. Antimicrobial chemotherapy of meningitis due to Listeria monocytogenes in adults

    Article • Journal of Infection, July 1992, Elsevier

    Dr Jim McLauchlin

  128. Pyrolysis mass spectrometry of Listeria monocytogenes isolates from sheep

    Article • Research in Veterinary Science, July 1992, Elsevier

    Dr Jim McLauchlin

  129. Listeriosis.

    Article • BMJ, June 1992, BMJ

    Dr Jim McLauchlin

  130. Genetic basis of tetracycline resistance in clinical isolates of Listeria monocytogenes.

    Article • Antimicrobial Agents and Chemotherapy, February 1992, ASM Journals

    Dr Jim McLauchlin

  131. Human listeriosis and pate: a possible association.

    Article • BMJ, September 1991, BMJ

    Dr Jim McLauchlin

  132. Analysis of epidemic and sporadic strains of Listeria monocytogenes by pyrolysis mass spectrometry

    Article • Letters in Applied Microbiology, April 1991, Wiley

    Dr Jim McLauchlin

  133. Treatment failure and recurrent human listeriosis

    Article • Journal of Antimicrobial Chemotherapy, January 1991, Oxford University Press (OUP)

    Dr Jim McLauchlin

  134. An enzyme immunoassay for detecting Cryptosporidium in faecal and environmental samples

    Article • Journal of Medical Microbiology, August 1990, Society for General Microbiology

    Dr Jim McLauchlin

  135. ACTIVITY OF VARIOUS ANTIMICROBIAL AGENTS AGAINST L MONOCYTOGENES

    Article • The Lancet, August 1990, Elsevier

    Dr Jim McLauchlin

  136. Enhanced chemiluminescence ELISA forListeria specific antigen in cerebrospinal fluid using an FITC-anti-FITC system

    Article • Journal of Bioluminescence and Chemiluminescence, July 1990, Wiley

    Dr Jim McLauchlin

  137. The occurrence of Listeria monocytogenes in cheese from a manufacturer associated with a case of listeriosis

    Article • International Journal of Food Microbiology, May 1990, Elsevier

    Dr Jim McLauchlin

  138. Human listeriosis in Britain, 1967–85, a summary of 722 cases: 1. Listeriosis during pregnancy and in the newborn

    Article • Epidemiology and Infection, April 1990, Cambridge University Press

    Dr Jim McLauchlin

  139. Human listeriosis in Britain, 1967–85, a summary of 722 cases: 2. Listeriosis in non-pregnant individuals, a changing pattern of infection and seasonal incidence

    Article • Epidemiology and Infection, April 1990, Cambridge University Press

    Dr Jim McLauchlin

  140. Distribution of serovars ofListeria monocytogenes isolated from different categories of patients with listeriosis

    Article • European Journal of Clinical Microbiology & Infectious Diseases, March 1990, Springer Science + Business Media

    Dr Jim McLauchlin

  141. A possible outbreak of listeriosis caused by an unusual strain of Listeria monocytogenes

    Article • Journal of Infection, March 1989, Elsevier

    Dr Jim McLauchlin

  142. The diagnosis of Listeria monocytogenes serogroup 4 infections in humans by the detection of soluble antigen in cerebrospinal fluid by ELISA

    Article • Serodiagnosis and Immunotherapy in Infectious Disease, February 1989, Elsevier

    Dr Jim McLauchlin

  143. DIAGNOSIS OF PNEUMOCYSTIS CARINII PNEUMONIA BY NON-EXPERTS

    Article • The Lancet, January 1989, Elsevier

    Dr Jim McLauchlin

  144. The rapid demonstration and presumptive identification of Listeria monocytogenes in food using monoclonal antibodies in a direct immunofluorescence test (DIFT)

    Article • Letters in Applied Microbiology, January 1989, Wiley

    Dr Jim McLauchlin

  145. Monoclonal antibodies show Listeria monocytogenes in necropsy tissue samples.

    Article • Journal of Clinical Pathology, September 1988, BMJ

    Dr Jim McLauchlin

  146. EPIDEMIOLOGY OF LISTERIOSIS, ENGLAND AND WALES

    Article • The Lancet, August 1988, Elsevier

    Dr Jim McLauchlin

  147. LISTERIOSIS AND FOOD-BORNE TRANSMISSION

    Article • The Lancet, January 1988, Elsevier

    Dr Jim McLauchlin

  148. Listeriosis during the fetal, perinatal and neonatal period

    Article • Journal of Obstetrics and Gynaecology, January 1988, Taylor & Francis

    Dr Jim McLauchlin

  149. Listeria monocytogenes, recent advances in the taxonomy and epidemiology of listeriosis in humans

    Article • Journal of Applied Bacteriology, July 1987, Wiley

    Dr Jim McLauchlin

  150. IDENTIFICATION OF CRYPTOSPORIDIUM OOCYSTS BY MONOCLONAL ANTIBODY

    Article • The Lancet, January 1987, Elsevier

    Dr Jim McLauchlin

  151. The evaluation of a phage-typing system for Listeria monocytogenes for use in epidemiological studies

    Article • Journal of Medical Microbiology, December 1986, Society for General Microbiology

    Dr Jim McLauchlin

  152. Aspects of the epidemiology of human Listeria monocytogenes infections in Britain 1967-1984; the use of serotyping and phage typing

    Article • Journal of Medical Microbiology, December 1986, Society for General Microbiology

    Dr Jim McLauchlin

  153. HOSPITAL CROSS-INFECTION WITH LISTERIA MONOCYTOGENES CONFIRMED BY PHAGE-TYPING

    Article • The Lancet, November 1981, Elsevier

    Dr Jim McLauchlin

  154. Listeria monocytogenes and the Genus Listeria

    Article • Springer Science + Business Media

    Dr Jim McLauchlin

  155. Clostridium botulinum and Clostridium perfringens

    Article • Springer Science + Business Media

    Dr Jim McLauchlin