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This page is a summary of: IMPROVING THE STABILITY AND RADICAL-SCAVENGING ACTIVITY OF SUNFLOWER OIL UPON BLENDING WITH BLACK CUMIN (NIGELLA SATIVA) AND CORIANDER (CORIANDRUM SATIVUM) SEED OILS, Journal of Food Biochemistry, June 2012, Wiley,
DOI: 10.1111/j.1745-4514.2011.00630.x.
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