Professor Mohamed Fawzy Ramadan Hassanien

All Stories

1. 
   Food Quality and Safety in Pakistan’s Agrifood Sector: A Review of Regulatory Frameworks, Innovation Diffusion, and Capacity‐Building Priorities

   Article • Journal of Food Quality, January 2026, Wiley

   Professor Mohamed Fawzy Ramadan Hassanien

2. 
   Toxicological Evaluation, Ultrasound‐Assisted Phytochemicals, Antioxidant, GC – MS , FTIR , and In ...

   Article • Food Science & Nutrition, November 2025, Wiley

   Professor Mohamed Fawzy Ramadan Hassanien

3. 
   A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids

   Article • Food Science & Nutrition, September 2025, Wiley

   Professor Mohamed Fawzy Ramadan Hassanien

4. 
   Unveiling chemical profile and health benefits of Launaea intybacea: A study of its anticoagulant, anti-inflammatory, antimicrobial and antioxidant effects: Preliminary study

   Article • South African Journal of Botany, September 2025, Elsevier

   Professor Mohamed Fawzy Ramadan Hassanien

5. 
   Species and parvalbumin fish allergen in commercially canned tuna in the Egyptian market

   Article • Journal of Food Measurement & Characterization, May 2025, Springer Science + Business Media

   Professor Mohamed Fawzy Ramadan Hassanien

6. 
   Phenological and morphological adaptations of Japanese quince (Chaenomeles japonica—(Thunb.)Lindl. ex Spach.) [Rosaceae]: insights from palynology and leaf histology

   Article • Genetic Resources and Crop Evolution, May 2025, Springer Science + Business Media

   Professor Mohamed Fawzy Ramadan Hassanien

7. 
   Pollen as an insect interaction marker: palynological, chemical, and microscopic perspectives of selected medicinal plants

   Article • Genetic Resources and Crop Evolution, May 2025, Springer Science + Business Media

   Professor Mohamed Fawzy Ramadan Hassanien

8. 
   Gas Chromatography–Mass Spectrometry Analysis and Bioactive Potential of Selected Medicinal Plants

   Article • Rapid Communications in Mass Spectrometry, April 2025, Wiley

   Professor Mohamed Fawzy Ramadan Hassanien

9. 
   A comprehensive assessment of smokeless tobacco (Shammah) extract: unraveling the effects on hematological parameters, antioxidant defense mechanisms, and organ health in rats

   Article • Journal of Molecular Histology, April 2025, Springer Science + Business Media

   Professor Mohamed Fawzy Ramadan Hassanien

10. 
    Integrated Ecohydrology and Systems Biology: Algae Morphotypes and Their Role in Freshwater Ecosystem Functioning

    Article • Ecohydrology, April 2025, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien

11. 
    Monitoring process contaminants 2- and 3-MCPD esters and glycidyl esters in edible oils and processed food in the Egyptian market

    Article • Journal of Food Measurement & Characterization, February 2025, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

12. 
    Evaluation of Relevant Metabolites in Plants in Conditions of Environmental Stress

    Article • Polish Journal of Environmental Studies, January 2025, HARD Publishing Company

    Professor Mohamed Fawzy Ramadan Hassanien

13. 
    Boosting the catalytic efficiency of UGT51 for efficient production of rare ginsenoside Rh2

    Article • Folia Microbiologica, January 2025, Springer Science + Business Media

    Mohnad Abdalla, Professor Mohamed Fawzy Ramadan Hassanien

14. 
    Biosynthesis and health promoting traits of green synthesized cobalt oxide nanoparticles

    Article • Scientific Reports, January 2025, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

15. 
    Essential oil of Daucus carota (L.) ssp. carota (Apiaceae) flower: chemical composition, antimicrobial potential, and insecticidal activity on Sitophilus oryzae (L.)

    Article • Zeitschrift für Naturforschung C, January 2025, De Gruyter

    prof Miroslava Kačániová, Professor Mohamed Fawzy Ramadan Hassanien

16. 
    Authentication of Halal Products using FTIR Spectroscopy

    Article • January 2025, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

17. 
    Halal Food Authentication Using Chemometrics

    Article • January 2025, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

18. 
    Halal Food Authentication Using FTIR Spectroscopy

    Article • January 2025, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

19. 
    Halal Meat, Fat, Oil, and Cosmetics Authentication

    Article • January 2025, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

20. 
    Introduction to Halal Food Authentication

    Article • January 2025, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

21. 
    Techniques for Halal Authentication

    Article • January 2025, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

22. 
    Chemistry and applications of cinnamon biowastes

    Article • January 2025, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

23. 
    Cinnamon

    Article • January 2025, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

24. 
    Description

    Article • January 2025, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

25. 
    Introduction to cinnamon: production, processing, and functional properties

    Article • January 2025, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

26. 
    Preface

    Article • January 2025, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

27. 
    Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

    Article • January 2025, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

28. 
    Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables

    Article • January 2025, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

29. 
    Future Trends and Conclusion for Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables

    Article • January 2025, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

30. 
    Future Trends and Conclusion on Bioactive Phytochemicals in By-products from Leaf, Stem, Root, and Tuber Vegetables

    Article • January 2025, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

31. 
    Introduction to Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables

    Article • January 2025, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

32. 
    Introduction to Bioactive Phytochemicals in By-products from Leaf, Stem, Root, and Tuber Vegetables

    Article • January 2025, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

33. 
    Nano-nutraceuticals from spinach-iron oxide as a green remedy for iron deficiency

    Article • Current Research in Food Science, January 2025, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

34. 
    Nanoliposome-based drug delivery systems for the treatment of diabetes mellitus: a review

    Article • RSC Advances, January 2025, Royal Society of Chemistry

    Professor Mohamed Fawzy Ramadan Hassanien

35. 
    Phytochemicals from Cauliflower (Brassica oleracea) By-Products

    Article • January 2025, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

36. 
    Phytochemicals from Fennel (Foeniculum vulgare) By-Products

    Article • January 2025, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

37. 
    Cordia dichotoma G. Forst fruit prophylactic against Alzheimer's risk factors: in vitro study

    Article • RENDICONTI LINCEI, November 2024, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

38. 
    Antioxidant and antimicrobial activities of gamma-irradiated miswak (Salvador persica l.) sticks

    Article • The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology, November 2024, Universitatea Dunarea de Jos din Galati

    Professor Mohamed Fawzy Ramadan Hassanien

39. 
    Assessment of phthalate esters migration in plastic products marketed in Turkey for food use

    Article • Journal of Food Measurement & Characterization, August 2024, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

40. 
    Impact of spray drying operating conditions on yield, secondary metabolites, antioxidant potential and storage quality of grape (Vitis vinifera L.) pomace powder

    Article • South African Journal of Botany, June 2024, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

41. 
    Systematic Implications of Palynomorph Diversity Using Microscopic Trends Among Asteraceous Flora From the Drylands of Baluchistan, Pakistan

    Article • Microscopy and Microanalysis, May 2024, Oxford University Press (OUP)

    Professor Mohamed Fawzy Ramadan Hassanien

42. 
    Unleashing the power of non-edible oil seeds of Ipomoea cairica for cleaner and sustainable biodiesel production using green Molybdenum Oxide (MoO3) nano catalyst

    Article • Sustainable Energy Technologies and Assessments, May 2024, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

43. 
    Impact of nitrogen and boron foliar applications on the growth, phytochemicals, and quality attributes of eggplant (Solanum melongena)

    Article • RENDICONTI LINCEI, March 2024, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

44. 
    Eco-friendly extraction of antibacterial compounds from enriched olive pomace: a design-of-experiments approach to sustainability

    Article • Environmental Science and Pollution Research, March 2024, Springer Science + Business Media

    Dr. Sami Rtimi, Professor Mohamed Fawzy Ramadan Hassanien

45. 
    Phytochemicals, Health-Promoting Effects, and Enzyme Inhibition Traits of Phlomis stewartii Extracts

    Article • Molecules, February 2024, MDPI AG

    Professor Mohamed Fawzy Ramadan Hassanien

46. 
    Levels of monochloropropane-diol and glycidyl esters in heated palm oil and assessment of their risk in the animal model

    Article • Journal of Food Measurement & Characterization, February 2024, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

47. 
    Recent insight on nutritional value, active phytochemicals, and health‐enhancing characteristics of fig (Ficus craica)

    Article • Food Safety and Health, January 2024, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien

48. 
    Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality

    Article • January 2024, Elsevier

    Professor Mohamed Fawzy Ramadan, Professor Mohamed Fawzy Ramadan Hassanien

49. 
    Hazardous waste management (Buxus papillosa) investment for the prosperity of environment and circular economy: Response surface methodology-based simulation

    Article • Journal of Environmental Management, January 2024, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

50. 
    About the editor

    Article • January 2024, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

51. 
    Chemistry and functionality of Physalis peruviana calyx extracts

    Article • January 2024, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

52. 
    Contents

    Article • January 2024, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

53. 
    Copyright

    Article • January 2024, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

54. 
    Dedication

    Article • January 2024, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

55. 
    Detection and occurrence of genetically modified rice and potato in the Saudi food market

    Article • Brazilian Journal of Biology, January 2024, FapUNIFESP (SciELO)

    Professor Mohamed Fawzy Ramadan Hassanien

56. 
    Effect of olive leaf on physicochemical parameters, antioxidant potential and phenolics of Ayvalik olive oils at two maturity stages

    Article • OCL, January 2024, EDP Sciences

    Professor Mohamed Fawzy Ramadan Hassanien

57. 
    Health-promoting effects of Physalis peruviana bioactive compounds

    Article • January 2024, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

58. 
    Introduction to goldenberry (Physalis peruviana): cultivation, processing, chemistry, and functionality

    Article • January 2024, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

59. 
    List of contributors

    Article • January 2024, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

60. 
    Preface

    Article • January 2024, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

61. 
    Raman spectroscopy characterization and hepato-protective traits of bioactive phytochemicals in Cannabis sativa essential oil fractions

    Article • Chemical Papers, December 2023, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

62. 
    Foliar epidermal and trichome micromorphological diversity among poisonous plants and their taxonomic significance

    Article • Folia Horticulturae, December 2023, De Gruyter

    Professor Mohamed Fawzy Ramadan Hassanien

63. 
    Editorial: Valorization of bioactive compounds from bio-wastes of agro-food sector using green technologies

    Article • Frontiers in Nutrition, November 2023, Frontiers

    Professor Mohamed Fawzy Ramadan Hassanien

64. 
    Nutritional aspects, bioactive phytochemicals and biomedical traits of Opuntia spp.: current trends and applications

    Article • Journal of Umm Al-Qura University for Applied Sciences, November 2023, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

65. 
    Comprehensive study of allergenic tree species: Palynological insights enhanced by HPLC and GC–MS profiling

    Article • Biomedical Chromatography, November 2023, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien

66. 
    Effect of cold-pressed Nigella sativa seed meal on dough quality and nutritional value of bread

    Article • Food Science and Technology International, October 2023, SAGE Publications

    Professor Mohamed Fawzy Ramadan Hassanien

67. 
    Measurement of polycyclic aromatic hydrocarbons in aroma-flavored olive oils produced using microwave and traditional maceration methods

    Article • RENDICONTI LINCEI, September 2023, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

68. 
    Application of HPLC, LC-Q-TOF–MS, UF-HPLC and LC–MS in the comparative analysis of flavonoids and sterols in the Citrus paradise cv. shamber (grapefruit)

    Article • RENDICONTI LINCEI, September 2023, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

69. 
    Ghee: Chemistry, Technology, and Health Aspects

    Article • August 2023, Taylor & Francis

    Professor Mohamed Fawzy Ramadan, Professor Mohamed Fawzy Ramadan Hassanien

70. 
    Ghee Aroma Compounds and Maillard Reaction Products

    Article • August 2023, Taylor & Francis

    Professor Mohamed Fawzy Ramadan Hassanien

71. 
    Introduction to Ghee

    Article • August 2023, Taylor & Francis

    Professor Mohamed Fawzy Ramadan Hassanien

72. 
    Utilization of agro-industrial biowastes to produce xylanase using Aspergillus niger AUMC 14230: optimization of production parameters

    Article • RENDICONTI LINCEI, July 2023, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

73. 
    Micromorphological Sculptural Diversity in Foliar Epidermis and Trichomes Features among Invasive Species

    Article • Microscopy and Microanalysis, July 2023, Oxford University Press (OUP)

    Professor Mohamed Fawzy Ramadan Hassanien

74. 
    Antioxidant and Anticancer Assessment and Phytochemical Investigation of Three Varieties of Date Fruits

    Article • Metabolites, July 2023, MDPI AG

    Dr Marwa Sharaky, Professor Mohamed Fawzy Ramadan Hassanien

75. 
    Editorial: Cold Pressed Oils: A Green Source of Specialty Oils, volume II

    Article • Frontiers in Nutrition, June 2023, Frontiers

    Professor Mohamed Fawzy Ramadan Hassanien

76. 
    Cannabis sativa leaf essential oil fractions and bioactive compounds: chemistry, functionality and health-enhancing traits

    Article • Journal of Food Measurement & Characterization, June 2023, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

77. 
    Petiole micromorphology in Brassicaceous taxa and its potential for accurate taxonomic identification

    Article • Flora, June 2023, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

78. 
    Pharmacophore-Based Virtual Screening and In-Silico Explorations of Biomolecules (Curcumin Derivatives) of Curcuma longa as Potential Lead Inhibitors of ERBB and VEGFR-2 for the Treatment of Colorectal Cancer

    Article • Molecules, May 2023, MDPI AG

    Professor Mohamed Fawzy Ramadan Hassanien

79. 
    Conversion of novel non-edible Bischofia javanica seed oil into methyl ester via recyclable zirconia-based phyto-nanocatalyst: A circular bioeconomy approach for eco-sustenance

    Article • Environmental Technology & Innovation, May 2023, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

80. 
    Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability

    Article • Foods, April 2023, MDPI AG

    Professor Mohamed Fawzy Ramadan Hassanien

81. 
    Black Seeds (Nigella sativa) Medical Application and Pharmaceutical Perspectives

    Article • Journal of Pharmacy and Bioallied Sciences, April 2023, Medknow

    Professor Mohamed Fawzy Ramadan Hassanien

82. 
    Membrane-processed honey samples for pollen characterization with health benefits

    Article • Chemosphere, April 2023, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

83. 
    Quality parameters of olive oils at different ripening periods as affected by olive fruit fly infestation and olive anthracnose

    Article • RENDICONTI LINCEI, March 2023, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

84. 
    Chitosan and sodium alginate nanoparticles synthesis and its application in food preservation

    Article • RENDICONTI LINCEI, March 2023, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

85. 
    Assessing the Bioenergy Potential of Novel Non-Edible Biomass Resources via Ultrastructural Analysis of Seed Sculpturing Using Microscopic Imaging Visualization

    Article • Agronomy, February 2023, MDPI AG

    Professor Mohamed Fawzy Ramadan Hassanien

86. 
    Magnetic Treatment of Irrigation Water and Seeds and Its Effect on the Productivity and Quality of Wheat (Triticum aestivium L.) Grown in Saline Soil

    Article • Communications in Soil Science and Plant Analysis, February 2023, Taylor & Francis

    Professor Mohamed Fawzy Ramadan Hassanien

87. 
    Impact of Anthropogenic Threats on Species Diversity: A Case Study of the Sub-Himalayan Tropical Dry Deciduous Forests of Pakistan

    Article • Sustainability, February 2023, MDPI AG

    Dr Shujaul Mulk Khan, Dr Shujaul Mulk Khan, Professor Mohamed Fawzy Ramadan Hassanien

88. 
    Sustainable Production of Biodiesel from Novel Non-Edible Oil Seeds (Descurainia sophia L.) via Green Nano CeO2 Catalyst

    Article • Energies, February 2023, MDPI AG

    Professor Mohamed Fawzy Ramadan Hassanien

89. 
    Palynological Study of Fossil Plants from Miocene Murree Formation of Pakistan: Clues to Investigate Palaeoclimate and Palaeoenvironment

    Article • Agronomy, January 2023, MDPI AG

    Professor Mohamed Fawzy Ramadan Hassanien

90. 
    Fig (Ficus carica): Production, Processing, and Properties

    Article • January 2023, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan, Professor Mohamed Fawzy Ramadan Hassanien

91. 
    Cardamom (Elettaria cardamomum): Production, Processing and Properties

    Article • January 2023, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan, Professor Mohamed Fawzy Ramadan Hassanien

92. 
    Bioactive Phytochemicals from Jatropha (Jatropha curcas L.) Oil Processing By-products

    Article • January 2023, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

93. 
    Bioactive Phytochemicals from Nigella sativa Oil Processing By-products

    Article • January 2023, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

94. 
    Introduction to Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

    Article • January 2023, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

95. 
    Introduction to Fig (Ficus carica): Production, Processing, and Properties

    Article • January 2023, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

96. 
    Chemistry and Nutritional Value of Fresh and Dried Fig (Ficus carica)

    Article • January 2023, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

97. 
    Introduction to Cardamom (Elettaria cardamomum): Production, Processing, and Properties

    Article • January 2023, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

98. 
    Pollen Micromorphology among Amaranthaceous Species from Desert Rangeland: Exine Stratification and their Taxonomic Significance

    Article • BioMed Research International, January 2023, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien

99. 
    Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications

    Article • December 2022, Taylor & Francis

    Professor Mohamed Fawzy Ramadan, Professor Mohamed Fawzy Ramadan Hassanien

100. 
     Introduction to Handbook of Coriander (Coriandrum sativum)

     Article • December 2022, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien

101. 
     Characterization of ZnO and Mn-doped ZnO nanoparticles and their antimicrobial activity

     Article • RENDICONTI LINCEI, December 2022, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

102. 
     Editorial: Potential of natural products as drug leads possessing antioxidant and anti-aging properties

     Article • Frontiers in Pharmacology, December 2022, Frontiers

     Professor Mohamed Fawzy Ramadan Hassanien

103. 
     Comparative petiole histology using microscopic imaging visualization among Amaranthaceous taxa

     Article • Flora, December 2022, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

104. 
     Tendril Anatomy: A Tool for Correct Identification among Cucurbitaceous Taxa

     Article • Plants, November 2022, MDPI AG

     Professor Mohamed Fawzy Ramadan Hassanien

105. 
     Effect of Bistorta affinis (D. Don) and Malcolmia cabulica (Boiss) Essential Oils on Human and Foodborne Pathogens, Insects and Termites

     Article • Journal of Pure and Applied Microbiology, November 2022, Journal of Pure and Applied Microbiology

     Professor Mohamed Fawzy Ramadan Hassanien

106. 
     Correction to: Anti-aging trait of whey protein against brain damage of senile rats

     Article • Journal of Umm Al-Qura University for Applied Sciences, November 2022, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

107. 
     Anti-aging trait of whey protein against brain damage of senile rats

     Article • Journal of Umm Al-Qura University for Applied Sciences, October 2022, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

108. 
     Optimizing bleaching conditions of black cumin Oil by Box–Behnken design and artificial neural network to minimize losing of bioactive compounds

     Article • Journal of Food Processing and Preservation, September 2022, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

109. 
     Fatty Acids and Elements Profile of Different Parts from Congress grass (Parthenium hysterophorus L.)

     Article • Journal of Pure and Applied Microbiology, August 2022, Journal of Pure and Applied Microbiology

     Prabhakar Semwal, Professor Mohamed Fawzy Ramadan Hassanien

110. 
     Characteristics, composition and functional properties of seeds, seed cake and seed oil from different Brassica carinata genotypes

     Article • Food Bioscience, August 2022, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

111. 
     Rediscovery of cold pressed cardamom (Elettaria cardamomum L.) oil: a good source of fat-soluble bioactives with functional and health-enhancing traits

     Article • RENDICONTI LINCEI, July 2022, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

112. 
     Topiramate potential neurotoxicity and mitigating role of ginger oil in mice brain

     Article • Environmental Science and Pollution Research, July 2022, Springer Science + Business Media

     Professor Aida Ibrahim El makawy, Professor Mohamed Fawzy Ramadan Hassanien

113. 
     Protective and health-promoting impact of Washingtonia filifera oil on the kidney of STZ-induced diabetic mice

     Article • Applied Biological Chemistry, June 2022, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

114. 
     Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures

     Article • Frontiers in Bioengineering and Biotechnology, June 2022, Frontiers

     Professor Mohamed Fawzy Ramadan Hassanien

115. 
     Antifungal Activity of Honey Samples from Khyber Pakhtunkhwa (Pakistan) as affected by Botanical Origin

     Article • Journal of Pure and Applied Microbiology, May 2022, Journal of Pure and Applied Microbiology

     Professor Mohamed Fawzy Ramadan Hassanien

116. 
     Micro‐morphological diversity of pollen among Asteraceous taxa from Potohar Plateau‐Pakistan

     Article • Microscopy Research and Technique, March 2022, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

117. 
     Monitoring of bisphenol A diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey market

     Article • Environmental Science and Pollution Research, March 2022, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

118. 
     Application of QuEChERS with GC/MS/MS for monitoring polycyclic aromatic hydrocarbon (PAHs) contaminants in Turkish flora honey produced in urban and rural areas

     Article • Chemistry and Ecology, February 2022, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien

119. 
     Editorial: Cold Pressed Oils: A Green Source of Specialty Oils

     Article • Frontiers in Nutrition, February 2022, Frontiers

     Professor Mohamed Fawzy Ramadan Hassanien

120. 
     Microwave-assisted green synthesis of silver nanoparticles using Annona squamosa peels extract: characterization, antioxidant, and amylase inhibition activities

     Article • RENDICONTI LINCEI, February 2022, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

121. 
     Comparative 16S Metabarcoding of Nile Tilapia Gut Microbiota from the Northern Lakes of Egypt

     Article • Applied Biochemistry and Biotechnology, January 2022, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

122. 
     Potent In Vitro Phosphodiesterase 1 Inhibition of Flavone Isolated from Pistacia integerrima Galls

     Article • BioMed Research International, January 2022, Hindawi Publishing Corporation

     Dr Javad Sharifi Rad, Professor Mohamed Fawzy Ramadan Hassanien

123. 
     Preface

     Article • January 2022, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

124. 
     Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological Applications

     Article • January 2022, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan, Professor Mohamed Fawzy Ramadan Hassanien

125. 
     Antineoplastic and Cytotoxic Evaluation of Green AgNPs and Crude Extracts from Agave americana, Mentha spicata, and Mangifera indica Leaves

     Article • Journal of Nanomaterials, January 2022, Wiley

     Dr Javad Sharifi Rad, Professor Mohamed Fawzy Ramadan Hassanien

126. 
     Bioactive Phytochemicals from Jatropha (Jatropha curcas L.) Oil Processing Byproducts

     Article • January 2022, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

127. 
     Clove ( Syzygium Aromaticum)

     Article • January 2022, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

128. 
     Clove (Syzygium aromaticum) and its derivatives in fish feed

     Article • January 2022, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

129. 
     Clove (Syzygium aromaticum) polysaccharides

     Article • January 2022, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

130. 
     Composition and functionality of clove (Syzygium aromaticum) fixed oil

     Article • January 2022, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

131. 
     Description

     Article • January 2022, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

132. 
     Food applications of clove (Syzygium aromaticum) fixed oil

     Article • January 2022, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

133. 
     Health-promoting activities of clove (Syzygium aromaticum) fixed oil

     Article • January 2022, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

134. 
     Introduction to clove: Chemistry, functionality, and techno-applications

     Article • January 2022, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

135. 
     About the editor

     Article • January 2022, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

136. 
     Bioactive Phytochemicals from Nigella sativa Oil Processing By-Products

     Article • January 2022, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

137. 
     Contributors

     Article • January 2022, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

138. 
     Copyright

     Article • January 2022, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

139. 
     Dedication

     Article • January 2022, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

140. 
     Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling

     Article • Journal of Oleo Science, January 2022, Japan Oil Chemists' Society

     Professor Mohamed Fawzy Ramadan Hassanien

141. 
     Front Matter

     Article • January 2022, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

142. 
     Index

     Article • January 2022, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

143. 
     Introduction to Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Techno-Applications

     Article • January 2022, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

144. 
     Advances in Research on Food Bioactive Molecules and Health

     Article • Molecules, December 2021, MDPI AG

     Professor Mohamed Fawzy Ramadan Hassanien

145. 
     Recent development in black garlic: Nutraceutical applications and health-promoting phytoconstituents

     Article • Food Reviews International, December 2021, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien

146. 
     Hepatoprotective Screening of Seriphidium kurramense (Qazilb.) Y.R. Ling

     Article • BioMed Research International, December 2021, Hindawi Publishing Corporation

     Dr Maroof Ali, Dr Javad Sharifi Rad, Professor Mohamed Fawzy Ramadan Hassanien

147. 
     Editorial note on the special issue “Food and Plant bioactive compounds: Structure-functional-technical relationship”

     Article • Journal of Advanced Research, December 2021, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

148. 
     Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective

     Article • Molecules, October 2021, MDPI AG

     Professor Mohamed Fawzy Ramadan Hassanien

149. 
     Isolation of Bioactive Compounds from Pistacia integerrima with Promising Effects on Reverse Cancer Multidrug Resistance

     Article • Russian Journal of Bioorganic Chemistry, September 2021, Pleiades Publishing Ltd

     Mohammad S. Mubarak, Professor Mohamed Fawzy Ramadan Hassanien

150. 
     Authentication and quality control determination of maple syrup: A comprehensive review

     Article • Journal of Food Composition and Analysis, July 2021, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

151. 
     Chemistry, processing, and functionality of maple food products: An updated comprehensive review

     Article • Journal of Food Biochemistry, June 2021, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

152. 
     Evening Primrose and Rapeseed Yield Components and Grain Oil Concentrations Were Differentially Modulated by the N, P, and K Supplies in a Mediterranean Area

     Article • Agronomy, June 2021, MDPI AG

     Prof. Sergio Saia, Professor Mohamed Fawzy Ramadan Hassanien

153. 
     Efficacy of rosemary (Rosmarinus officinalis L.) powder and extracts in the protection of refined and stripped hazelnut oil

     Article • RENDICONTI LINCEI, May 2021, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

154. 
     Detoxification of Aflatoxin B1 and Ochratoxin A Using Salvia farinacea and Azadirachta indica Water Extract and Application in Meat Products

     Article • Applied Biochemistry and Biotechnology, May 2021, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

155. 
     Physiological and Biochemical Mechanisms of Exogenously Applied Selenium for Alleviating Destructive Impacts Induced by Salinity Stress in Bread Wheat

     Article • Agronomy, May 2021, MDPI AG

     Professor Mohamed Fawzy Ramadan Hassanien

156. 
     Synthesis, Characterization and Bioactivity Profiling of Gold Nanoparticles of Trachyspermum ammi Crude Extract

     Article • Journal of Pure and Applied Microbiology, May 2021, Journal of Pure and Applied Microbiology

     Professor Mohamed Fawzy Ramadan Hassanien

157. 
     Physical characteristics of black cumin oil emulsions compared to sunflower and corn oils emulsions

     Article • Journal of Food Measurement & Characterization, March 2021, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

158. 
     Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets

     Article • Environmental Science and Pollution Research, March 2021, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

159. 
     Biochemical and microbiological characteristics of some Mediterranean salted fish products

     Article • RENDICONTI LINCEI, March 2021, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

160. 
     Clove (Syzygium aromaticum) and its phytochemicals in ruminant feed: an updated review

     Article • RENDICONTI LINCEI, March 2021, Springer Science + Business Media

     Muhammad Saeed, Professor Mohamed Fawzy Ramadan Hassanien

161. 
     Occurrence of Tocols in Foods: An Updated Shot of Current Databases

     Article • Journal of Food Quality, February 2021, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

162. 
     Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

     Article • January 2021, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

163. 
     Pheno-phospholipids and Lipo-phenolics

     Article • January 2021, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan, Professor Mohamed Fawzy Ramadan Hassanien

164. 
     Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

     Article • January 2021, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

165. 
     Chemistry and Functionality of Lipo-phenolics

     Article • January 2021, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

166. 
     Chemistry and Functionality of Phenolipids

     Article • January 2021, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

167. 
     Chemistry, Functionality, and Techno-Applications of Pheno-phospholipids

     Article • January 2021, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

168. 
     Introduction to Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

     Article • January 2021, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

169. 
     Opuntia Pear Peel as a Source of Functional Ingredients and Their Utilization in Meat Products

     Article • January 2021, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

170. 
     Opuntia ficus-indica (L.) Mill. Bioactive Ingredients and Phyto-Constituents

     Article • January 2021, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

171. 
     Opuntia spp. Seed Oil

     Article • January 2021, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

172. 
     Opuntia spp. in Dye-Sensitized Solar Cells

     Article • January 2021, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

173. 
     Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

     Article • Journal of Food Quality, December 2020, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

174. 
     Composition and Functionality of Nigella sativa Essential Oil

     Article • November 2020, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

175. 
     Composition and Functionality of Nigella sativa Fixed Oil

     Article • November 2020, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

176. 
     Food Applications of Nigella sativa Fixed Oil

     Article • November 2020, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

177. 
     Nigella sativa Seed Extracts in Functional Foods and Nutraceutical Applications

     Article • November 2020, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

178. 
     Introduction to Black Cumin (Nigella sativa): Chemistry, Technology, Functionality and Applications

     Article • November 2020, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

179. 
     Green Synthesis and Antimicrobial Potential of Silver/Gold Nanoparticles Functionalized with Debregeasia salicifolia D. Don

     Article • Journal of Pure and Applied Microbiology, November 2020, Journal of Pure and Applied Microbiology

     Mohammad S. Mubarak, Professor Mohamed Fawzy Ramadan Hassanien

180. 
     Quality assessment of surface water using the Nile Chemical Pollution Index (NCPI) and microbiological pollution of the Rosetta Branch (Nile River, Egypt)

     Article • African Journal of Aquatic Science, November 2020, Informa UK Limited

     Professor Mohamed Fawzy Ramadan Hassanien

181. 
     Synthesis, Characterization, and Antimicrobial Properties of Sparfloxacin-Mediated Noble Metal Nanoparticles

     Article • Journal of Pure and Applied Microbiology, September 2020, Journal of Pure and Applied Microbiology

     Professor Mohamed Fawzy Ramadan Hassanien

182. 
     Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils

     Article • Journal of Food Measurement & Characterization, September 2020, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

183. 
     Biosafety of genetically modified wheat (Triticum aestivum) Hi-line 111

     Article • Nova Biotechnologica et Chimica, June 2020, Faculty of Social Sciences, University of Saints Cyril and Methodius

     Professor Mohamed Fawzy Ramadan Hassanien

184. 
     Green Synthesis and Antimicrobial Potential of Silver Nanoparticles with Boerhavia procumbens Extract

     Article • Journal of Pure and Applied Microbiology, June 2020, Journal of Pure and Applied Microbiology

     Professor Mohamed Fawzy Ramadan Hassanien

185. 
     Storage and heat processing affect flavors of cucumber juice enriched with plant extracts

     Article • International Journal of Vegetable Science, June 2020, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien

186. 
     Phthalates levels in olive oils and olive pomace oils marketed in Turkey

     Article • Food Additives & Contaminants Part A, June 2020, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien

187. 
     Pharmacognostic characteristics and phytochemical profile of various parts of Parthenium hysterophorus

     Article • RENDICONTI LINCEI, May 2020, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

188. 
     Myrtle (Myrtus communis) leaf extract suppresses hepatotoxicity induced by monosodium glutamate and acrylamide through obstructing apoptosis, DNA fragmentation, and cell cycle arrest

     Article • Environmental Science and Pollution Research, April 2020, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

189. 
     Efficiency of turnip bioactive lipids in treating osteoporosis through activation of Osterix and suppression of Cathepsin K and TNF-α signaling in rats

     Article • Environmental Science and Pollution Research, April 2020, Springer Science + Business Media

     Professor Aida Ibrahim El makawy, Professor Mohamed Fawzy Ramadan Hassanien

190. 
     Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics

     Article • Environmental Science and Pollution Research, April 2020, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

191. 
     Evaluation of growth and nutritional value of Brassica microgreens grown under red, blue and green LEDs combinations

     Article • Physiologia Plantarum, March 2020, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

192. 
     Phosphorylated Starches: Preparation, Properties, Functionality, and Techno‐Applications

     Article • Starch - Stärke, March 2020, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

193. 
     Composition and Antibacterial Effects of Laurel (Laurus nobilis L.) Leaves Essential Oil

     Article • Journal of Essential Oil Bearing Plants, March 2020, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien

194. 
     Synthesis, characterization and pharmacological activities of silver nanoparticles using Bistorta affinis and Malcolmia cabulica extracts

     Article • Bioinspired Biomimetic and Nanobiomaterials, March 2020, Emerald

     Professor Mohamed Fawzy Ramadan Hassanien

195. 
     Cold Pressed Oils

     Article • January 2020, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

196. 
     Cold pressed cumin (Cuminum cyminum) oil

     Article • January 2020, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

197. 
     Cold pressed ginger (Zingiber officinale) oil

     Article • January 2020, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

198. 
     Cold pressed thyme (Thymus vulgaris) oil

     Article • January 2020, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

199. 
     Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

     Article • January 2020, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

200. 
     Bioactive Phytochemicals of Cape Gooseberry (Physalis peruviana L.)

     Article • January 2020, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

201. 
     Cold pressed black cumin (Nigella sativa L.) seed oil

     Article • January 2020, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

202. 
     Cold pressed oregano (Origanum vulgare) oil

     Article • January 2020, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

203. 
     Cold pressed pequi (Caryocar brasiliense Camb.) almond oil

     Article • January 2020, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

204. 
     Cold pressed rosemary (Rosmarinus officinalis) oil

     Article • January 2020, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

205. 
     Introduction to cold pressed oils: Green technology, bioactive compounds, functionality, and applications

     Article • January 2020, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

206. 
     Phthalates levels in cold-pressed oils marketed in Turkey

     Article • Environmental Science and Pollution Research, December 2019, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

207. 
     In-vitro and in-silico anticancer potential of taxoids from Taxus wallichiana Zucc

     Article • Biologia Futura, December 2019, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

208. 
     Immunomodulatory effect of papaya ( Carica papaya ) pulp and seed extracts as a potential natural treatment for bacterial stress

     Article • Journal of Food Biochemistry, October 2019, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

209. 
     Influence of harvest time on protein content and lipids profile of wild Styrax officinalis seeds from different locations in Turkey

     Article • RENDICONTI LINCEI, September 2019, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

210. 
     In vivo protective effect of Rosmarinus officinalis oil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats

     Article • PharmaNutrition, September 2019, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

211. 
     Reduction of acrylamide formation in potato chips during deep-frying in sunflower oil using pomegranate peel nanoparticles extract

     Article • Journal of Food Measurement & Characterization, August 2019, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

212. 
     Effect of Food Colorants and Additives

     Article • Toxicology and Environmental Health Sciences, June 2019, Springer Science + Business Media

     Ph.D. candidate MOHAMED YASSIN YASSIN ALI, Professor Mohamed Fawzy Ramadan Hassanien

213. 
     Ameliorative impact of cold‐pressed Rosmarinus officinalis oil against liver toxicity and genotoxic effects in streptozotocin‐induced diabetic rats and their offspring

     Article • Journal of Food Biochemistry, May 2019, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

214. 
     Enzymatic Hydrolysis of Phaseolus vulgaris Protein Isolate: Characterization of Hydrolysates and Effect on the Quality of Minced Beef During Cold Storage

     Article • International Journal of Peptide Research and Therapeutics, April 2019, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

215. 
     Inhibitory effect of black tea ( Camellia sinensis ) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cells

     Article • Journal of Food Biochemistry, March 2019, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien, Mohammad S. Mubarak

216. 
     Acceleration of mackerel fish sauce fermentation via bromelain addition

     Article • Nutrition & Food Science, February 2019, Emerald

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

217. 
     Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate ( Punica granatum ) peel extract

     Article • Journal of Food Biochemistry, February 2019, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

218. 
     Effect of antiepileptic drug (Topiramate) and cold pressed ginger oil on testicular genes expression, sexual hormones and histopathological alterations in mice

     Article • Biomedicine & Pharmacotherapy, February 2019, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Aida Ibrahim El makawy

219. 
     Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation

     Article • Grasas y Aceites, January 2019, Departmento de Publicaciones del CSIC

     Professor Mohamed Fawzy Ramadan Hassanien

220. 
     Fruit Oils: Chemistry and Functionality

     Article • January 2019, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan, Professor Mohamed Fawzy Ramadan Hassanien

221. 
     Bauhinia purpurea Seed Oil

     Article • January 2019, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

222. 
     Celastrus paniculatus Oil

     Article • January 2019, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

223. 
     Chemistry and Functionality of Fruit Oils: An Introduction

     Article • January 2019, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

224. 
     Goldenberry (Physalis peruviana) Oil

     Article • January 2019, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

225. 
     Madhuca longifolia Butter

     Article • January 2019, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

226. 
     Semecarpus anacardium Oil

     Article • January 2019, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

227. 
     Muscle relaxant activities of pistagremic acid isolated from Pistacia integerrima

     Article • Zeitschrift für Naturforschung C, November 2018, De Gruyter

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien, Professor HAROON N KHAN

228. 
     Antioxidant traits and protective impact of Moringa oleifera leaf extract against diclofenac sodium-induced liver toxicity in rats

     Article • Journal of Food Biochemistry, October 2018, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

229. 
     Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley β-glucan during cold storage

     Article • Mljekarstvo, October 2018, Croatian Dairy Journal

     Professor Mohamed Fawzy Ramadan Hassanien

230. 
     Optimizing the Addition of Functional Plant Extracts and Baking Conditions To Develop Acrylamide-Free Pita Bread

     Article • Journal of Food Protection, September 2018, International Association for Food Protection

     Mohamed Rabie, Professor Mohamed Fawzy Ramadan Hassanien

231. 
     In vivo genotoxicity assessment of sunset yellow and sodium benzoate in female rats

     Article • Drug and Chemical Toxicology, September 2018, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien, Ph.D. candidate MOHAMED YASSIN YASSIN ALI, Professor Mohamed Fawzy Ramadan Hassanien

232. 
     Characterization of chemical and microbiological quality of Nile River surface water at Cairo (Egypt)

     Article • RENDICONTI LINCEI, June 2018, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

233. 
     Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation

     Article • Grasas y Aceites, June 2018, Departmento de Publicaciones del CSIC

     Professor Mohamed Fawzy Ramadan Hassanien

234. 
     Improving the Quality of Silver Carp Fish Fillets by Gamma Irradiation and Coatings Containing Rosemary Oil

     Article • Journal of Aquatic Food Product Technology, April 2018, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

235. 
     Phytopharmacology of Acerola ( Malpighia spp. ) and its potential as functional food

     Article • Trends in Food Science & Technology, April 2018, Elsevier

     Dr Atanas G. Atanasov, Professor Mohamed Fawzy Ramadan Hassanien

236. 
     Rosemary (Rosmarinus officinalis) oil: composition and functionality of the cold-pressed extract

     Article • Journal of Food Measurement & Characterization, March 2018, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

237. 
     Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.

     Article • Journal of Food Measurement & Characterization, November 2017, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

238. 
     Ameliorative impact of Morus alba leaves’ aqueous extract against embryonic ophthalmic tissue malformation in streptozotocin-induced diabetic rats

     Article • Biomedicine & Pharmacotherapy, November 2017, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

239. 
     Monitoring stability and volatile oxidation compounds of cold-pressed flax seed, grape seed and black cumin seed oils upon photo-oxidation

     Article • Journal of Food Measurement & Characterization, October 2017, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

240. 
     Cape gooseberry (Physalis peruviana) juice as a modulator agent for hepatocellular carcinoma-linked apoptosis and cell cycle arrest

     Article • Biomedicine & Pharmacotherapy, October 2017, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

241. 
     Fatty Acid Composition and Biological Activities of Oily Fractions from Pistacia integerrima Roots

     Article • Chemistry of Natural Compounds, September 2017, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor HAROON N KHAN

242. 
     Sedative and muscle relaxant activities of diterpenoids from Phlomidoschema parviflorum

     Article • Revista Brasileira de Farmacognosia, September 2017, Elsevier

     PhD José Pedro Cerón-Carrasco, Professor Mohamed Fawzy Ramadan Hassanien, Professor HAROON N KHAN

243. 
     Bioassay-Guided Isolation of Antioxidants from Diospyros lotus Roots

     Article • Chemistry of Natural Compounds, September 2017, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor HAROON N KHAN

244. 
     Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat

     Article • Journal of Food Measurement & Characterization, July 2017, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Prof. Samir A. Mahgoub

245. 
     Effect of detoxification methods on the quality and safety of jojoba (Simmondsia chinensis ) meal

     Article • Journal of Food Biochemistry, July 2017, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

246. 
     Changes in the concentration of avenanthramides in response to salinity stress in CBF 3 transgenic oat

     Article • Journal of Cereal Science, July 2017, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

247. 
     Effect of thermal and photo oxidation on the stability of cold-pressed plum and apricot kernel oils

     Article • European Food Research and Technology, June 2017, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

248. 
     Improving the quality of minced beef by using mulberry leaves extract

     Article • Journal of Food Measurement & Characterization, May 2017, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

249. 
     Hypocholesterolaemic effect of probiotic yogurt enriched with barley β-glucan in rats fed on a high-cholesterol diet

     Article • Mediterranean Journal of Nutrition and Metabolism, May 2017, IOS Press

     Professor Mohamed Fawzy Ramadan Hassanien

250. 
     Gastrointestinal Motility and Acute Toxicity of Pistagremic Acid Isolated from the Galls of Pistacia integerrima

     Article • Medicinal Chemistry, April 2017, Bentham Science Publishers

     Professor HAROON N KHAN, Mohammad S. Mubarak, Professor Mohamed Fawzy Ramadan Hassanien

251. 
     Impact of different essential oils on the characteristics of refrigerated carp (Cyprinus carpio) fish fingers

     Article • Journal of Food Measurement & Characterization, April 2017, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

252. 
     Impact of Frying on Fatty Acid Profile and Rheological Behaviour of Some Vegetable Oils

     Article • Journal of Food Processing & Technology, January 2017, OMICS Publishing Group

     Professor Mohamed Fawzy Ramadan Hassanien

253. 
     Biochemical characterization, anti-inflammatory properties and ulcerogenic traits of some cold-pressed oils in experimental animals

     Article • Pharmaceutical Biology, January 2017, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien

254. 
     Underutilized Plant Species and Agricultural Sustainability in Egypt

     Article • January 2017, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

255. 
     Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oils

     Article • European Food Research and Technology, December 2016, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

256. 
     Composition and rheological properties of flour and dough from genetically modified wheat (Triticum aestivum L.) Hi-Line 111

     Article • Cereal Research Communications, December 2016, Akademiai Kiado

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

257. 
     Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains

     Article • Food Control, October 2016, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

258. 
     Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties

     Article • Journal of Food Measurement & Characterization, September 2016, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

259. 
     Impact of Lactic Acid Bacteria and Bifidobacterium on the Survival of Bacillus subtilus During Fermentation of Wheat Sourdough

     Article • Journal of Food Processing and Preservation, August 2016, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

260. 
     Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities

     Article • European Journal of Integrative Medicine, August 2016, Elsevier

     Prof. Samir A. Mahgoub, Professor Mohamed Fawzy Ramadan Hassanien

261. 
     Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water

     Article • Water Science & Technology Water Supply, May 2016, IWA Publishing

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

262. 
     Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation

     Article • European Food Research and Technology, May 2016, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

263. 
     Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits

     Article • Journal of Food Measurement & Characterization, April 2016, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

264. 
     Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of Volatiles, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions

     Article • Journal of Food Biochemistry, April 2016, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

265. 
     Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation

     Article • Journal of Food Measurement & Characterization, January 2016, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

266. 
     Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties

     Article • Journal of Oleo Science, January 2016, Japan Oil Chemists' Society

     Professor Mohamed Fawzy Ramadan Hassanien

267. 
     Fatty Acids and Bioactive Lipids of Potato Cultivars: An Overview

     Article • Journal of Oleo Science, January 2016, Japan Oil Chemists' Society

     Professor Mohamed Fawzy Ramadan Hassanien

268. 
     Potato Lipids

     Article • January 2016, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

269. 
     Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments

     Article • Journal of Oleo Science, January 2016, Japan Oil Chemists' Society

     Professor Mohamed Fawzy Ramadan Hassanien

270. 
     Black Cumin (Nigella sativa) Oils

     Article • January 2016, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

271. 
     Usage of Genetically Modified Foods

     Article • January 2016, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

272. 
     Cold-pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties

     Article • European Food Research and Technology, December 2015, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

273. 
     Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview

     Article • Journal of Food Science and Technology, November 2015, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

274. 
     Potential Protective Effect of Cold-PressedCoriandrum SativumOil Against Carbon Tetrachloride-Induced Hepatotoxicity in Rats

     Article • Journal of Food Biochemistry, October 2015, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

275. 
     Impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn

     Article • European Food Research and Technology, October 2015, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

276. 
     Hepatoprotective effect of cold-pressedSyzygium aromaticumoil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats

     Article • Pharmaceutical Biology, October 2015, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

277. 
     Physicochemical characteristics and oxidative stability of de-acidified lampante high acid olive oil

     Article • Journal of Food Measurement & Characterization, July 2015, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

278. 
     Characterization and functionality of alcohol insoluble solids from tomato pomace as fat substitute in low fat cake

     Article • Journal of Food Measurement & Characterization, June 2015, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

279. 
     Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities

     Article • Journal of Food Biochemistry, June 2015, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

280. 
     Nutritional value and applications ofNigella sativaessential oil: a mini review

     Article • Journal of Essential Oil Research, May 2015, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien

281. 
     Demonstrating adverse effects of a common food additive (sodium sulfite) on biochemical, cytological and histopathological parameters in tissues of albino Wister rats

     Article • European Journal of Integrative Medicine, May 2015, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

282. 
     Health-promoting value and food applications of black cumin essential oil: an overview

     Article • Journal of Food Science and Technology, March 2015, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

283. 
     Fiber pectin from tomato pomace: characteristics, functional properties and application in low-fat beef burger

     Article • Journal of Food Measurement & Characterization, February 2015, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

284. 
     Oxidation of β-sitosterol and campesterol in sunflower oil upon deep- and pan-frying of French fries

     Article • Journal of Food Science and Technology, January 2015, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

285. 
     Chickpea (Cicer arietinum) steep liquor as a leavening agent: Effect on dough rheology and sensory properties of bread

     Article • Acta periodica technologica, January 2015, National Library of Serbia

     Professor Mohamed Fawzy Ramadan Hassanien

286. 
     Resistin, Visfatin, Adiponectin, and Leptin: Risk of Breast Cancer in Pre- and Postmenopausal Saudi Females and Their Possible Diagnostic and Predictive Implications as Novel Biomarkers

     Article • Disease Markers, January 2015, Hindawi Publishing Corporation

     Professor Mohamed Fawzy Ramadan Hassanien

287. 
     Impact of suppressing the caffeic acid O-methyltransferase (COMT) gene on lignin, fiber, and seed oil composition in Brassica napus transgenic plants

     Article • European Food Research and Technology, December 2014, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

288. 
     Chemical structure and antioxidant activity of a new exopolysaccharide produced from Micrococcus luteus

     Article • Journal of Genetic Engineering and Biotechnology, December 2014, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

289. 
     Bioactive Compounds and Antiradical Potential of Campanula medium Lipids

     Article • Chemistry of Natural Compounds, November 2014, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

290. 
     Yield Quality Parameters and Chemical Composition of Peanut as Affected by Potassium and Gypsum Applications under Foliar Spraying with Boron

     Article • Communications in Soil Science and Plant Analysis, September 2014, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien

291. 
     Composition and Antiradical Power of Syzygium aromaticum Lipids

     Article • Chemistry of Natural Compounds, September 2014, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

292. 
     Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria

     Article • Food Control, September 2014, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

293. 
     Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage

     Article • Saudi Journal of Biological Sciences, July 2014, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Prof. Samir A. Mahgoub, Professor Mohamed Fawzy Ramadan Hassanien

294. 
     Impact of floral sources and processing on the antimicrobial activities of different unifloral honeys

     Article • Asian Pacific Journal of Tropical Disease, June 2014, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

295. 
     Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods

     Article • Industrial Crops and Products, June 2014, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

296. 
     Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil

     Article • Grasas y Aceites, May 2014, Departmento de Publicaciones del CSIC

     Professor Mohamed Fawzy Ramadan Hassanien

297. 
     Rheological characteristics of vegetable oils as affected by deep frying of French fries

     Article • Journal of Food Measurement & Characterization, April 2014, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

298. 
     Levels of biogenic amines in cheeses and their impact on biochemical and histological parameters in rats

     Article • Journal of the Korean Society for Applied Biological Chemistry, February 2014, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

299. 
     Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats

     Article • Asian Pacific Journal of Tropical Biomedicine, January 2014, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

300. 
     Retrotransposon-based molecular markers for assessment of genomic diversity

     Article • Functional Plant Biology, January 2014, CSIRO Publishing

     Professor Mohamed Fawzy Ramadan Hassanien

301. 
     Phytochemical analysis, antibacterial, and antifungal assessment of aerial parts of Polygonatumverticillatum

     Article • Toxicology and Industrial Health, December 2013, SAGE Publications

     Professor HAROON N KHAN, Professor Mohamed Fawzy Ramadan Hassanien

302. 
     Improving Thermal Stability of High Linoleic Corn Oil by Blending with Black Cumin and Coriander Oils

     Article • International Journal of Food Properties, November 2013, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

303. 
     Bioactive Lipids, Radical Scavenging Potential, and Antimicrobial Properties of Cold Pressed Clove ( Syzygium aromaticum ) Oil

     Article • Journal of Medicinal Food, November 2013, Mary Ann Liebert Inc

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

304. 
     Lipid profile, antiradical power and antimicrobial properties of Syzygium aromaticum oil

     Article • Grasas y Aceites, October 2013, Departmento de Publicaciones del CSIC

     Professor Mohamed Fawzy Ramadan Hassanien

305. 
     Cold PressedNigella sativaOil Inhibits the Growth of Foodborne Pathogens and Improves the Quality of Domiati Cheese

     Article • Journal of Food Safety, October 2013, Wiley

     Prof. Samir A. Mahgoub, Professor Mohamed Fawzy Ramadan Hassanien

306. 
     Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking

     Article • Food Control, September 2013, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

307. 
     Prevalence of Genetically Modified Rice, Maize, and Soy in Saudi Food Products

     Article • Applied Biochemistry and Biotechnology, August 2013, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

308. 
     Protective effects of Lactuca sativa ethanolic extract on carbon tetrachloride induced oxidative damage in rats

     Article • Asian Pacific Journal of Tropical Disease, August 2013, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

309. 
     Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products

     Article • International Journal of Food Properties, July 2013, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

310. 
     Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour

     Article • Food Chemistry, May 2013, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

311. 
     Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics

     Article • Industrial Crops and Products, May 2013, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

312. 
     Snapdragon (Antirrhinum majus) seed oil: Characterization of fatty acids, bioactive lipids and radical scavenging potential

     Article • Industrial Crops and Products, March 2013, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

313. 
     Publishing and Impact Factor

     Article • Journal of Food Processing & Technology, January 2013, OMICS Publishing Group

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

314. 
     Plant Sterols and Tocols Profile of Vegetable Oils Consumed in Egypt

     Article • International Journal of Food Properties, January 2013, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien

315. 
     Physalis peruviana pomace suppresses highcholesterol diet-induced hypercholesterolemia in rats

     Article • Grasas y Aceites, October 2012, Departmento de Publicaciones del CSIC

     Professor Mohamed Fawzy Ramadan Hassanien

316. 
     Lipid classes, fatty acids and bioactive lipids of genetically modified potato Spunta with Cry V gene

     Article • Food Chemistry, August 2012, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

317. 
     Goldenberry (Physalis peruviana) Juice Rich in Health-Beneficial Compounds Suppresses High-Cholesterol Diet-Induced Hypercholesterolemia in Rats

     Article • Journal of Food Biochemistry, July 2012, Hindawi Publishing Corporation

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

318. 
     IMPROVING THE STABILITY AND RADICAL-SCAVENGING ACTIVITY OF SUNFLOWER OIL UPON BLENDING WITH BLACK CUMIN (NIGELLA SATIVA) AND CORIANDER (CORIANDRUM SATIVUM) SEED OILS

     Article • Journal of Food Biochemistry, June 2012, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

319. 
     Antioxidant properties and lipid profile ofDiplotaxis harra, Pulicaria incisaandAvicennia marina

     Article • Acta Alimentaria, June 2012, Akademiai Kiado

     Professor Mohamed Fawzy Ramadan Hassanien

320. 
     Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity

     Article • Food Chemistry, May 2012, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

321. 
     Antioxidant characteristics of phenolipids (quercetin-enriched lecithin) in lipid matrices

     Article • Industrial Crops and Products, March 2012, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

322. 
     Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes

     Article • Industrial Crops and Products, March 2012, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

323. 
     Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils

     Article • European Food Research and Technology, February 2012, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

324. 
     TOCOL AND PHYTOSTEROL COMPOSITION OF EDIBLE OILS IN THE EGYPTIAN MARKET

     Article • Journal of Food Processing and Preservation, February 2012, Hindawi Publishing Corporation

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

325. 
     Oilseeds Crops: Agronomy, Science, and Technology

     Article • International Journal of Agronomy, January 2012, Hindawi Publishing Corporation

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

326. 
     Bioactive compounds and health-promoting properties of royal jelly: A review

     Article • Journal of Functional Foods, January 2012, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

327. 
     Functional Properties, Nutritional Value, and Industrial Applications of Niger Oilseeds (Guizotia abyssinicaCass.)

     Article • Critical Reviews in Food Science and Nutrition, January 2012, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien

328. 
     Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet

     Article • Grasas y Aceites, September 2011, Departmento de Publicaciones del CSIC

     Professor Mohamed Fawzy Ramadan Hassanien

329. 
     Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview

     Article • Food Research International, August 2011, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

330. 
     Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals

     Article • Food Reviews International, July 2011, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

331. 
     Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils

     Article • Industrial Crops and Products, July 2011, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

332. 
     Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage

     Article • Journal of Food Science and Technology, June 2011, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

333. 
     DNA extraction methods for detecting genetically modified foods: A comparative study

     Article • Food Chemistry, June 2011, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

334. 
     PRESERVATION OF OREOCHROMIS NILOTICUS FISH USING FROZEN GREEN TEA EXTRACT: IMPACT ON BIOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS

     Article • Journal of Food Processing and Preservation, April 2011, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

335. 
     RHEOLOGICAL BEHAVIOR AND PHYSICOCHEMICAL CHARACTERISTICS OF GOLDENBERRY (PHYSALIS PERUVIANA) JUICE AS AFFECTED BY ENZYMATIC TREATMENT

     Article • Journal of Food Processing and Preservation, April 2011, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

336. 
     Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems

     Article • Journal of Food Science and Technology, January 2011, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

337. 
     Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection

     Article • Food Chemistry, December 2010, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

338. 
     Expression of sucrose transporter (ShSUT1) in a Hawaiian sugarcane cultivar infected with Sugarcane yellow leaf virus (SCYLV)

     Article • Physiological and Molecular Plant Pathology, December 2010, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

339. 
     Lipids of Celastrus paniculatus seed oil

     Article • Chemistry of Natural Compounds, August 2010, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

340. 
     Bioactive lipids and fatty acids profile of Cistanche phelypaea

     Article • Journal of Consumer Protection and Food Safety, August 2010, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

341. 
     Fat-Soluble Bioactives, Fatty Acid Profile and Radical Scavenging Activity of Semecarpus anacardium Seed Oil

     Article • Oil & Soap, March 2010, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

342. 
     Artificial neural networks: a novel tool for detecting GMO

     Article • Journal of Consumer Protection and Food Safety, March 2010, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

343. 
     Fatty acids, bioactive lipids and radical scavenging activity of Celastrus paniculatus Willd. seed oil

     Article • Scientia Horticulturae, December 2009, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

344. 
     Rapid antiradical method for screening deep fried oils

     Article • Journal of Consumer Protection and Food Safety, September 2009, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

345. 
     Bioactive lipids and antioxidant properties of wild Egyptian Pulicaria incise, Diplotaxis harra, and Avicennia marina

     Article • Journal of Consumer Protection and Food Safety, August 2009, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

346. 
     ANTIMICROBICAL AND ANTIVIRIAL IMPACT OF NOVEL QUERCETIN-ENRICHED LECITHIN

     Article • Journal of Food Biochemistry, August 2009, Hindawi Publishing Corporation

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

347. 
     Chemical characteristics and antioxidant activity of exopolysaccharide fractions from Microbacterium terregens

     Article • Carbohydrate Polymers, July 2009, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

348. 
     Chromatographic Analysis for Fatty Acids and Lipid-Soluble Bioactives of Derris indica Crude Seed Oil

     Article • Chromatographia, May 2009, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

349. 
     Variations in tomato (Lycopersicon esculentum) cultivars grown under heat stress

     Article • Journal of Consumer Protection and Food Safety, April 2009, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

350. 
     Changes in Lipid Profile by Vegetable Oil Blends Rich in Polyunsaturated Fatty Acids in Rats with Hypercholesterolemia

     Article • Food Science and Technology International, April 2009, SAGE Publications

     Professor Mohamed Fawzy Ramadan Hassanien

351. 
     Oil extractability from enzymatically treated goldenberry (Physalis peruvianaL.) pomace: range of operational variables

     Article • International Journal of Food Science & Technology, March 2009, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

352. 
     Characterization of trehalose synthase from Corynebacterium nitrilophilus NRC

     Article • World Journal of Microbiology and Biotechnology, January 2009, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

353. 
     Niger Seed Oil

     Article • January 2009, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

354. 
     Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions

     Article • Grasas y Aceites, December 2008, Departmento de Publicaciones del CSIC

     Professor Mohamed Fawzy Ramadan Hassanien

355. 
     DARKENING OF BRINED OLIVES BY RAPID ALKALINE OXIDATION

     Article • Journal of Food Processing and Preservation, August 2008, Hindawi Publishing Corporation

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

356. 
     Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay

     Article • Grasas y Aceites, July 2008, Departmento de Publicaciones del CSIC

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

357. 
     Functional bioactive compounds and biological activities of Spirulina platensis lipids

     Article • Czech Journal of Food Sciences, June 2008, Czech Academy of Agricultural Sciences

     Professor Mohamed Fawzy Ramadan Hassanien

358. 
     Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids.

     Article • Grasas y Aceites, June 2008, Departmento de Publicaciones del CSIC

     Professor Mohamed Fawzy Ramadan Hassanien

359. 
     Quercetin increases antioxidant activity of soy lecithin in a triolein model system

     Article • LWT, May 2008, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

360. 
     Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol

     Article • European Food Research and Technology, February 2008, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

361. 
     Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview

     Article • International Journal of Food Science & Technology, October 2007, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

362. 
     Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: impact of processing on composition and quality of oil and meal

     Article • European Food Research and Technology, June 2007, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

363. 
     Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice

     Article • Journal of the Science of Food and Agriculture, January 2007, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

364. 
     Screening of bioactive lipids and radical scavenging potential of some solanaceae plants

     Article • Food Chemistry, January 2007, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

365. 
     Screening of the antiradical action of vegetable oils

     Article • Journal of Food Composition and Analysis, December 2006, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

366. 
     SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS

     Article • Journal of Food Biochemistry, October 2006, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

367. 
     ANTIRADICAL PERFORMANCE AND PHYSICOCHEMICAL CHARACTERISTICS OF VEGETABLE OILS UPON FRYING OF FRENCH FRIES: A PRELIMINARY COMPARATIVE STUDY

     Article • Journal of Food Lipids, September 2006, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

368. 
     Application of artificial neural networks to develop a classification model between genetically modified maize (Bt-176) and conventional maize by applying lipid analysis data

     Article • Journal of Food Composition and Analysis, September 2006, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

369. 
     Correlation between physicochemical analysis and radical-scavenging activity of vegetable oil blends as affected by frying of French fries

     Article • European Journal of Lipid Science and Technology, August 2006, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

370. 
     Characterisation of fatty acids and bioactive compounds of kachnar (Bauhinia purpurea L.) seed oil

     Article • Food Chemistry, January 2006, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

371. 
     Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of buttercup tree [Madhuca longifolia (Koenig)]

     Article • European Food Research and Technology, December 2005, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

372. 
     Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping

     Article • European Journal of Lipid Science and Technology, January 2004, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

373. 
     Determination of the lipid classes and fatty acid profile of Niger (Guizotia abyssinicaCass.) seed oil

     Article • Phytochemical Analysis, November 2003, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

374. 
     Radical Scavenging Activity of Black Cumin ( Nigella sativa L.), Coriander ( Coriandrum sativum L.), and Niger ( Guizotia abyssinica Cass.) Crude Seed Oils and Oil Fractions

     Article • Journal of Agricultural and Food Chemistry, November 2003, American Chemical Society (ACS)

     Professor Mohamed Fawzy Ramadan Hassanien

375. 
     Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols

     Article • Food Chemistry, November 2003, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

376. 
     Oil cactus pear (Opuntia ficus-indica L.)

     Article • Food Chemistry, August 2003, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

377. 
     Phospholipid composition of niger (Guizotia abyssinica cass.) seed oil

     Article • LWT, March 2003, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

378. 
     Analysis of glycolipids from black cumin ( Nigella sativa L.), coriander ( Coriandrum sativum L.) and niger ( Guizotia abyssinica Cass.) oilseeds

     Article • Food Chemistry, February 2003, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

379. 
     Oil Goldenberry ( Physalis peruviana L.)

     Article • Journal of Agricultural and Food Chemistry, February 2003, American Chemical Society (ACS)

     Professor Mohamed Fawzy Ramadan Hassanien

380. 
     Oil composition of coriander ( Coriandrum sativum L.) fruit-seeds

     Article • European Food Research and Technology, September 2002, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

381. 
     Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil

     Article • Nahrung/Food, July 2002, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

382. 
     Direct isocratic normal-phase HPLC assay of fat-soluble vitamins and β-carotene in oilseeds

     Article • European Food Research and Technology, June 2002, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

383. 
     Neutral lipid classes of black cumin (Nigella sativa L.) seed oils

     Article • European Food Research and Technology, October 2001, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

384. 
     Degradability of Different Phosphorylated Starches and Thermoplastic Films Prepared from Corn Starch Phosphomonoesters

     Article • Starch - Stärke, July 2001, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

385. 
     Granular Properties of Different Starch Phosphate Monoesters

     Article • Starch - Stärke, January 2001, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

386. 
     Granular Properties of Different Starch Phosphate Monoesters

     Article • Starch - Stärke, January 2001, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

387. 
     Optimizing the Conditions for Starch Dry Phosphorylation with Sodium Mono- and Dihydrogen Orthophosphate under Heat and Vacuum

     Article • Starch - Stärke, June 2000, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

388. 
     Physicochemical Properties of Different Types of Starch Phosphate Monoesters

     Article • Starch - Stärke, June 2000, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien