What is it about?
Bread improvers are used in conventional flours for bread manufacture. This paper examines the effect of some commonly used bread improvers on the baking quality of wheat-cassava flour blend
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Why is it important?
Our findings showed that bread improvers can be used in improving the baking quality of wheat-cassava flour blend
Perspectives
The paper contains important information for scientists and professionals
Dr Abiodun Aderoju Adeola
Federal University of Agriculture Abeokuta
Read the Original
This page is a summary of: Quality of wheat-cassava bread as affected by selected improvers, World Journal of Science Technology and Sustainable Development, January 2015, Emerald,
DOI: 10.1108/wjstsd-08-2014-0025.
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