All Stories

  1. Quality attributes of a non-gluten flour

    Article • Food Science & Nutrition, January 2017, Wiley

    Dr Olajide P Sobukola, Dr Abiodun Aderoju Adeola, T. Adeniyi Afolabi

  2. Use of bread improvers in composite flour for bread making

    Article • World Journal of Science Technology and Sustainable Development, January 2015, Emerald

    Professor Michael Ayodele Idowu, Dr Abiodun Aderoju Adeola

  3. Effects of sodium benzoate on storage stability of previously improved beverage from tamarind ( Tamarindus indica L.)

    Article • Food Science & Nutrition, November 2013, Wiley

    Dr Abiodun Aderoju Adeola