What is it about?
This study evaluates the food safety information and flour-handling behaviors presented in popular food blog recipes and in YouTube videos using cookie, cookie dough, and egg noodle recipes as examples.
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This page is a summary of: Content analysis of food safety implications in online flour-handling recipes, British Food Journal, November 2020, Emerald,
DOI: 10.1108/bfj-04-2020-0351.
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