What is it about?
Using high-pressure protein crystallography, we think we can explain why one of the active residues of lysozyme, Glu35, has high pKa value.
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This page is a summary of: High-pressure protein crystallography of hen egg-white lysozyme, Acta Crystallographica Section D Biological Crystallography, March 2015, International Union of Crystallography,
DOI: 10.1107/s1399004715000292.
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