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This page is a summary of: Determination of Volatile Components in Fresh, Frozen, and Freeze-Dried Padron-Type Peppers by Gas Chromatography--Mass Spectrometry Using Dynamic Headspace Sampling and Microwave Desorption, Journal of Chromatographic Science, December 1998, Oxford University Press (OUP),
DOI: 10.1093/chromsci/36.12.583.
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