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This page is a summary of: Comparison of the Antibacterial Activity and Effect on Membrane Permeability of Hibiscus Acid and a Commercial Chlorhexidine Mouthrinse Against Pathogenic Oral Bacteria and Determination of Hibiscus Acid Toxicity, Journal of Medicinal Food, March 2022, Mary Ann Liebert Inc,
DOI: 10.1089/jmf.2020.0207.
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