What is it about?
Amaranthus viridis is usually cultivated for use as leafy vegetable while the seed is discarded as waste. This research evealuate the nutritional potential of Amaranthus viridis seed as functional food ingredient
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Why is it important?
This is important to enable us utilize Amaranth seed as food and functional food ingredient
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This page is a summary of: Effect of different treatments on in vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seed, Cogent Food & Agriculture, February 2017, Taylor & Francis,
DOI: 10.1080/23311932.2017.1296402.
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