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This page is a summary of: Inhibition ofSalmonellaspp. isolated from mango using bacteriocin-like produced by lactobacilli Inhibición deSalmonellaspp. aislada de mango usando sustancias tipo bacteriocinas producidas por lactobacilos, CyTA - Journal of Food, November 2009, Taylor & Francis,
DOI: 10.1080/19476330903010276.
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