All Stories

  1. Antimutagenic, Antiproliferative and Antioxidant Properties of Sea Grape Leaf Extract Fractions (Coccoloba uvifera L.)

    Article • Anti-Cancer Agents in Medicinal Chemistry, November 2021, Bentham Science Publishers

    Montserrat Calderón-Santoyo, Professor Juan Arturo Ragazzo-Sanchez

  2. Encapsulation by Electrospraying of Anticancer Compounds from Jackfruit Extract (Artocarpus heterophyllus Lam): Identification, Characterization and Antiproliferative Properties

    Article • Anti-Cancer Agents in Medicinal Chemistry, August 2020, Bentham Science Publishers

    Montserrat Calderón-Santoyo, Professor Juan Arturo Ragazzo-Sanchez, Elda Margarita Gonzalez-Cruz

  3. Micro- and Nanostructures of Agave Fructans to Stabilize Compounds of High Biological Value via Electrohydrodynamic Processing

    Article • Nanomaterials, November 2019, MDPI AG

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  4. Optimization of Cellulase Production by Aspergillus niger ITV 02 from Sweet Sorghum Bagasse in Submerged Culture Using a Box–Behnken Design

    Article • Sugar Tech, September 2019, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  5. Cold Plasma Treatment as an Alternative for Ochratoxin a Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee

    Article • Toxins, June 2019, MDPI AG

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  6. Application of powder formulation of Meyerozyma caribbica for postharvest control of Colletotrichum gloeosporioides in mango (Mangifera indica L.)

    Article • LWT, June 2019, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  7. Use of native agave fructans as stabilizers on physicochemical properties of spray-dried pineapple juice

    Article • Drying Technology, March 2019, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  8. Ultrasound-assisted microencapsulation of jackfruit extract in eco-friendly powder particles: characterization and antiproliferative activity

    Article • Journal of Dispersion Science and Technology, February 2019, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  9. On the Use of Electrosprayed Agave Fructans as Nanoencapsulating Hydrocolloids for Bioactives

    Article • September 2018, MDPI AG

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  10. Application of high hydrostatic pressure on Pacific white shrimp (Litopenaeus vannamei) pâté: Microbiological, physicochemical and consumer acceptance

    Article • Food Science and Technology International, August 2018, SAGE Publications

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  11. Optimisation of the spray drying process of formulating the post-harvest biocontrol agent Meyerozyma caribbica

    Article • Biocontrol Science and Technology, May 2018, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  12. Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices

    Article • Food Science and Technology International, April 2018, SAGE Publications

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  13. Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit

    Article • Food Science and Biotechnology, December 2017, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez, Ph.D. Felipe Ascencio, Montserrat Calderón-Santoyo

  14. Identificación y caracterización de Colletotrichum spp. causante de antracnosis en aguacate de Nayarit, México

    Article • Revista Mexicana de Ciencias Agrícolas, December 2017, Revista Mexicana de Ciencias Agricolas

    Professor Juan Arturo Ragazzo-Sanchez, Ph.D. Felipe Ascencio

  15. Antimicrobial soy protein isolate-based films: physical characterisation, active agent retention and antifungal properties against Penicillium italicum

    Article • International Journal of Food Science & Technology, November 2017, Wiley

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  16. Are biological control agents, isolated from tropical fruits, harmless to potential consumers?

    Article • Food and Chemical Toxicology, November 2017, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  17. Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation

    Article • Carbohydrate Polymers, November 2017, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  18. Control of blue mold decay on Persian lime: Application of covalently cross-linked arabinoxylans bioactive coatings with antagonistic yeast entrapped

    Article • LWT, November 2017, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  19. Antimicrobial soy protein based coatings: Application to Persian lime ( Citrus latifolia Tanaka) for protection and preservation

    Article • Postharvest Biology and Technology, October 2017, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  20. Energy requirements and production cost of the spray drying process of cheese whey

    Article • Drying Technology, August 2017, Taylor & Francis

    Dr. Isaac Andrade, Professor Juan Arturo Ragazzo-Sanchez

  21. Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption

    Article • Food and Bioprocess Technology, August 2017, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  22. Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam)

    Article • Innovative Food Science & Emerging Technologies, April 2017, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  23. Evaluation of the toxicity and pathogenicity of biocontrol agents in murine models, chicken embryos and dermal irritation in rabbits

    Article • Toxicology Research, January 2017, Oxford University Press (OUP)

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  24. Use of a marine yeast as a biocontrol agent of the novel pathogen Penicillium citrinum on Persian lime

    Article • Emirates Journal of Food and Agriculture, January 2017, Faculty of Food and Agriculture, United Arab Emirates University

    Professor Juan Arturo Ragazzo-Sanchez

  25. Data on enterobacteria activity on biofilm formation at surface mango fruit ( Mangifera indica L.) cv Ataulfo

    Article • Data in Brief, December 2016, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  26. Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment

    Article • Molecules, June 2015, MDPI AG

    Professor Juan Arturo Ragazzo-Sanchez

  27. Screening antimutagenic and antiproliferative properties of extracts isolated from Jackfruit pulp (Artocarpus heterophyllus Lam)

    Article • Food Chemistry, May 2015, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  28. Biocontrol action mechanisms of Cryptococcus laurentii on Colletotrichum gloeosporioides of mango

    Article • Crop Protection, November 2014, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  29. Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)

    Article • Food Chemistry, September 2014, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  30. Saccharomyces cerevisiaeMixed Culture of Blackberry (Rubus ulmifoliusL.) Juice: Synergism in the Aroma Compounds Production

    Article • The Scientific World JOURNAL, January 2014, Hindawi Publishing Corporation

    Professor Juan Arturo Ragazzo-Sanchez

  31. FLUIDIZED BED DRYING PROCESS OF MINIFLAKES BANANA (Musa acuminata)

    Article • BIOtecnia, August 2013, Division de Ciencias Biologicas y de la Salud, UNISON

    Professor Juan Arturo Ragazzo-Sanchez

  32. Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes

    Article • Biological Control, June 2013, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  33. Aulacaspis tubercularis1Newstead in Mango Orchards of Nayarit, Mexico, and Relationship with Environmental and Agronomic Factors

    Article • Southwestern Entomologist, June 2013, Society of Southwestern Entomologists

    Professor Juan Arturo Ragazzo-Sanchez

  34. Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis

    Article • Plant Foods for Human Nutrition, May 2013, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  35. Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography

    Article • Engineering, January 2013, Scientific Research Publishing, Inc,

    Professor Juan Arturo Ragazzo-Sanchez

  36. Fluidized Bed Drying Process of Thinly Sliced Potato (Solanum tuberosum)

    Article • American Journal of Potato Research, June 2011, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez

  37. Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid

    Article • International Journal of Food Science & Technology, April 2011, Wiley

    Professor Juan Arturo Ragazzo-Sanchez

  38. Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals

    Article • Electronic Journal of Biotechnology, June 2010, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  39. Inhibition ofSalmonellaspp. isolated from mango using bacteriocin-like produced by lactobacilli Inhibición deSalmonellaspp. aislada de mango usando sustancias tipo bacteriocinas producidas por lactobacilos

    Article • CyTA - Journal of Food, November 2009, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez

  40. Off-flavours detection in alcoholic beverages by electronic nose coupled to GC

    Article • Sensors and Actuators B Chemical, June 2009, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  41. Optimization of Vegetal Pear Drying Using Response Surface Methodology

    Article • Drying Technology, October 2008, Taylor & Francis

    Master José Manuel Pérez-Francisco, Professor Juan Arturo Ragazzo-Sanchez

  42. Identification of different alcoholic beverages by electronic nose coupled to GC

    Article • Sensors and Actuators B Chemical, August 2008, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  43. OPTIMIZATION OF VEGETAL PEAR DRYING USING RESPONSE SURFACE METHODOLOGY

    Article • August 2007, World Scientific Pub Co Pte Lt

    Professor Juan Arturo Ragazzo-Sanchez

  44. Discrimination of eight varieties of apricot (Prunus armeniaca) by electronic nose, LLE and SPME using GC–MS and multivariate analysis

    Article • Sensors and Actuators B Chemical, August 2007, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  45. Characterization of aroma potential of apricot varieties using different extraction techniques

    Article • Food Chemistry, January 2007, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  46. Electronic nose discrimination of aroma compounds in alcoholised solutions

    Article • Sensors and Actuators B Chemical, April 2006, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  47. Coupling gas chromatography and electronic nose for dehydration and desalcoholization of alcoholized beverages

    Article • Sensors and Actuators B Chemical, April 2005, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez

  48. MATHEMATICAL MODELING OF CONTINUOUS DRYERS USING THE HEAT AND MASS TRANSFER PROPERTIES AND PRODUCT-AIR EQUILIBRIUM RELATION

    Article • Drying Technology, January 2000, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez

  49. Identification of alcoholic beverages by coupling gas chromatography and electronic nose

    Article • Royal Society of Chemistry

    Professor Juan Arturo Ragazzo-Sanchez