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This page is a summary of: Effect of increasing the dietary tryptophan to lysine ratio on plasma levels of tryptophan, kynurenine and urea and on production traits in weaner pigs experimentally infected with an enterotoxigenic strain ofEscherichia coli‡, Archives of Animal Nutrition, January 2015, Taylor & Francis,
DOI: 10.1080/1745039x.2014.995972.
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