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  1. A national study confirms that Escherichia coli from Australian commercial layer hens remain susceptible to critically important antimicrobials
  2. Proximity to human settlement is directly related to carriage of critically important antimicrobial-resistant Escherichia coli and Klebsiella pneumoniae in Silver Gulls
  3. Differential Impacts of Cereal and Protein Sources Fed to Pigs after Weaning on Diarrhoea and Faecal Shedding of Escherichia coli, Production, and Total Tract Apparent Digestibility
  4. Escherichia coliisolated from commercial layer hens in Australia remain susceptible to critically important antimicrobials
  5. Antimicrobial resistance and genomic relationships of Salmonella enterica from Australian cattle
  6. The frequency of tail damage amongst cows from a sample of New Zealand dairy farms participating in an animal welfare programme
  7. Microencapsulated probiotic Lactiplantibacillus plantarum and/or Pediococcus acidilactici strains ameliorate diarrhoea in piglets challenged with enterotoxigenic Escherichia coli
  8. Longitudinal Monitoring Reveals Persistence of Colistin-Resistant Escherichia coli on a Pig Farm Following Cessation of Colistin Use
  9. Reducing the Risk of Transmission of Critical Antimicrobial Resistance Determinants From Contaminated Pork Products to Humans in South-East Asia
  10. Porcine enterotoxigenic Escherichia coli: Antimicrobial resistance and development of microbial-based alternative control strategies
  11. Evidence of homologous recombination as a driver of diversity in Brachyspira pilosicoli
  12. Estimating the standardised ileal digestible tryptophan requirement of pigs kept under commercial conditions in the immediate post-weaning period
  13. First identification and characterisation of Brachyspira hyodysenteriae in pigs in Hong Kong
  14. Identification of Brachyspira species by cpn60 universal target sequencing is superior to NADH oxidase gene sequencing
  15. Correction to: The pathogenic intestinal spirochaete Brachyspira pilosicoli forms a diverse recombinant species demonstrating some local clustering of related strains and potential for zoonotic spread
  16. Brachyspira catarrhinii sp. nov., an anaerobic intestinal spirochaete isolated from vervet monkeys may have been misidentified as Brachyspira aalborgi in previous studies
  17. Testing the efficacy of kitasamycin for use in the control and treatment of swine dysentery in experimentally infected pigs
  18. Chronology of emergence of the genus Leptospira and over-representation of gene families enriched by vitamin B2, B12 biosynthesis, cell adhesion and external encapsulating structure in L. interrogans isolates from asymptomatic dogs
  19. An atypical weakly haemolytic strain of Brachyspira hyodysenteriae is avirulent and can be used to protect pigs from developing swine dysentery
  20. Correction to: Genomic analysis of Leptospira interrogans serovar Paidjan and Dadas isolates from carrier dogs and comparative genomic analysis to detect genes under positive selection
  21. Weakly haemolytic variants of Brachyspira hyodysenteriae newly emerged in Europe belong to a distinct subclade with unique genetic properties
  22. Genomic analysis of Leptospira interrogans serovar Paidjan and Dadas isolates from carrier dogs and comparative genomic analysis to detect genes under positive selection
  23. Antimicrobial resistance in Brachyspira – An increasing problem for disease control
  24. Vaccination of chickens with the 34 kDa carboxy-terminus of Bpmp72 reduces colonization with Brachyspira pilosicoli following experimental infection
  25. Antimicrobial Resistance in Commensal Escherichia coli Isolated from Pigs and Pork Derived from Farms Either Routinely Using or Not Using In-Feed Antimicrobials
  26. Brachyspira hyodysenteriae in apparently healthy pig herds
  27. Routine Prophylactic Antimicrobial Use Is Associated with Increased Phenotypic and Genotypic Resistance in CommensalEscherichia coliIsolates Recovered from Healthy Fattening Pigs on Farms in Thailand
  28. Distribution and transmission of aetiological agents of swine dysentery
  29. Draft Genome Sequence of a Leptospira interrogans Strain Isolated from the Urine of an Asymptomatic Dog in Thailand
  30. The Spirochete Brachyspira pilosicoli , Enteric Pathogen of Animals and Humans
  31. Colonic Spirochetes: What Has Genomics Taught Us?
  32. An Investigation into the Etiological Agents of Swine Dysentery in Australian Pig Herds
  33. Clostridium difficile Infection in Production Animals and Avian Species: A Review
  34. Characterization and Recognition of Brachyspira hampsonii sp. nov., a Novel Intestinal Spirochete That Is Pathogenic to Pigs
  35. Comparison of Brachyspira hyodysenteriae Isolates Recovered from Pigs in Apparently Healthy Multiplier Herds with Isolates from Herds with Swine Dysentery
  36. Brachyspira hyodysenteriae isolated from apparently healthy pig herds following an evaluation of a prototype commercial serological ELISA
  37. Persistence of Clostridium difficile RT 237 infection in a Western Australian piggery
  38. Development of a serological ELISA using a recombinant protein to identify pig herds infected with Brachyspira hyodysenteriae
  39. Genes encoding ten newly designated OXA-63 group class D β-lactamases identified in strains of the pathogenic intestinal spirochaete Brachyspira pilosicoli
  40. Analysis of Multiple Brachyspira hyodysenteriae Genomes Confirms That the Species Is Relatively Conserved but Has Potentially Important Strain Variation
  41. Emergence of Brachyspira species and strains: reinforcing the need for surveillance
  42. Effect of increasing the dietary tryptophan to lysine ratio on plasma levels of tryptophan, kynurenine and urea and on production traits in weaner pigs experimentally infected with an enterotoxigenic strain ofEscherichia coli‡
  43. Sequence types and pleuromutilin susceptibility of Brachyspira hyodysenteriae isolates from Italian pigs with swine dysentery: 2003–2012
  44. A preliminary study of the molecular epidemiology of Brachyspira hyodysenteriae isolates in Australia
  45. Anaerobic spirochaetes and animals
  46. Investigation into the occurrence of newly recognised agents of swine dysentery in Australian pig herds
  47. Absence of a set of plasmid-encoded genes is predictive of reduced pathogenic potential in Brachyspira hyodysenteriae
  48. Intestinal spirochaetes (Brachyspiraspp.) colonizing flocks of layer and breeder chickens in Malaysia
  49. Identification of weakly haemolytic Brachyspira isolates recovered from pigs with diarrhoea in Spain and Portugal and comparison with results from other countries
  50. Other Bacterial Diseases
  51. Strains of the intestinal spirochaete Brachyspira pilosicoli attach to and aggregate erythrocytes
  52. The pathogenic intestinal spirochaete Brachyspira pilosicoli forms a diverse recombinant species demonstrating some local clustering of related strains and potential for zoonotic spread
  53. Multiple locus variable number tandem repeat analysis (MLVA) of the pathogenic intestinal spirochaete Brachyspira pilosicoli
  54. Intestinal Spirochaetes and Brachyspiral colitis
  55. An increased ratio of dietary tryptophan to lysine improves feed efficiency and elevates plasma tryptophan and kynurenine in the absence of antimicrobials and regardless of infection with enterotoxigenic Escherichia coli in weaned pigs
  56. Dissemination of Clonal Groups of Brachyspira hyodysenteriae amongst Pig Farms in Spain, and Their Relationships to Isolates from Other Countries
  57. Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds
  58. Development of a modified selective medium to enhance the recovery rate of Brachyspira hyodysenteriae and other porcine intestinal spirochaetes from faeces
  59. Comparative genomics of Brachyspira pilosicoli strains: genome rearrangements, reductions and correlation of genetic compliment with phenotypic diversity
  60. The use of ELISAs for monitoring exposure of pig herds to Brachyspira hyodysenteriae
  61. Faecal excretion of intestinal spirochaetes by urban dogs, and their pathogenicity in a chick model of intestinal spirochaetosis
  62. Evidence that the 36 kb plasmid of Brachyspira hyodysenteriae contributes to virulence
  63. A high dietary concentration of inulin is necessary to reduce the incidence of swine dysentery in pigs experimentally challenged withBrachyspira hyodysenteriae
  64. Exposure to norepinephrine enhances Brachyspira pilosicoli growth, attraction to mucin and attachment to Caco-2 cells
  65. Corrigendum to “Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs” [Animal Feed Sci. Technol. 160 (2010) 137–147]
  66. Diets containing inulin but not lupins help to prevent swine dysentery in experimentally challenged pigs1
  67. Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs
  68. Feeding a diet with a decreased protein content reduces both nitrogen content in the gastrointestinal tract and post-weaning diarrhoea, but does not affect apparent nitrogen digestibility in weaner pigs challenged with an enterotoxigenic strain of Esch...
  69. Effects of benzoic acid and inulin on ammonia–nitrogen excretion, plasma urea levels, and the pH in faeces and urine of weaner pigs
  70. Effects of dietary protein level and zinc oxide supplementation on the incidence of post-weaning diarrhoea in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli
  71. The Complete Genome Sequence of the Pathogenic Intestinal Spirochete Brachyspira pilosicoli and Comparison with Other Brachyspira Genomes
  72. Brachyspira intermedia strain diversity and relationships to the other indole-positive Brachyspira species
  73. Multiple-Locus Variable-Number Tandem-Repeat Analysis of the Swine Dysentery Pathogen, Brachyspira hyodysenteriae
  74. Evaluation of recombinant Brachyspira pilosicoli oligopeptide-binding proteins as vaccine candidates in a mouse model of intestinal spirochaetosis
  75. Gram‐Negative Anaerobes
  76. Understanding the Molecular Epidemiology of the Footrot PathogenDichelobacter nodosusTo Support Control and Eradication Programs
  77. Attraction of Brachyspira pilosicoli to mucin
  78. Effects of dietary protein level and zinc oxide supplementation on performance responses and gastrointestinal tract characteristics in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli
  79. The Intestinal Spirochete Brachyspira pilosicoli Attaches to Cultured Caco-2 Cells and Induces Pathological Changes
  80. Brachyspira intermedia and Brachyspira pilosicoli Are Commonly Found in Older Laying Flocks in Pennsylvania
  81. Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli1
  82. Multilocus sequence typing as a tool for studying the molecular epidemiology and population structure of Brachyspira hyodysenteriae
  83. Effect of dietary supplementation with inulin and/or benzoic acid on the incidence and severity of post-weaning diarrhoea in weaner pigs after experimental challenge with enterotoxigenicEscherichia coli
  84. A reverse vaccinology approach to swine dysentery vaccine development
  85. Development of a multiplex qPCR for detection and quantitation of pathogenic intestinal spirochaetes in the faeces of pigs and chickens
  86. Genome Sequence of the Pathogenic Intestinal Spirochete Brachyspira hyodysenteriae Reveals Adaptations to Its Lifestyle in the Porcine Large Intestine
  87. Detection of Brachyspira hyodysenteriae, Lawsonia intracellularis and Brachyspira pilosicoli in feral pigs
  88. Identification of genes associated with prophage-like gene transfer agents in the pathogenic intestinal spirochaetes Brachyspira hyodysenteriae, Brachyspira pilosicoli and Brachyspira intermedia
  89. Isolation of the anaerobic intestinal spirochaete Brachyspira pilosicoli from long-term residents and Indonesian visitors to Perth, Western Australia
  90. Vaccination with an autogenous bacterin fails to prevent colonization by Brachyspira intermedia in experimentally infected laying chickens
  91. Sustainable animal production
  92. Evaluation of recombinant Bhlp29.7 as an ELISA antigen for detecting pig herds with swine dysentery
  93. Spirochaetes as intestinal pathogens: Lessons from a Brachyspira genome
  94. An unexpectedly high prevalence of colonization with the intestinal spirochaete Brachyspira aalborgi amongst residents of the Indonesian island of Bali
  95. Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning
  96. New ways to identify novel bacterial antigens for vaccine development
  97. Penicillin resistance in the intestinal spirochaete Brachyspira pilosicoli associated with OXA-136 and OXA-137, two new variants of the class D β-lactamase OXA-63
  98. Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract
  99. Prevalence, disease associations and risk factors for colonization with intestinal spirochaetes (Brachyspiraspp.) in flocks of laying hens in north-eastern Italy
  100. Intestinal Spirochaetes of the Genus Brachyspira Share a Partially Conserved 26 Kilobase Genomic Region with Enterococcus faecalis and Escherichia coli
  101. Some other bacterial diseases
  102. Identification of Brachyspira hyodysenteriae and Other Pathogenic Brachyspira Species in Chickens from Laying Flocks with Diarrhea or Reduced Production or Both
  103. Development of a multilocus sequence typing scheme for intestinal spirochaetes within the genus Brachyspira
  104. Piglet growth before and after weaning in relation to a qualitative estimate of solid (creep) feed intake during lactation: A pilot study*
  105. Distribution of the clpX gene in Brachyspira species and reactivity of recombinant Brachyspira pilosicoli ClpX with sera from mice and humans
  106. Microbial diversity in the large intestine of pigs born and reared in different environments
  107. The effects of weaning age, diet composition, and categorisation of creep feed intake by piglets on diarrhoea and performance after weaning
  108. The digestible energy and net energy content of two varieties of processed rice in pigs of different body weight
  109. Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of β-haemolyticEscherichia coli
  110. Organic acids, prebiotics and protein level as dietary tools to control the weaning transition and reduce post-weaning diarrhoea in piglets.
  111. Intestinal spirochetosis and chronic watery diarrhea: Clinical and histological response to treatment and long-term follow up
  112. Development of a two-step nested duplex PCR assay for the rapid detection of Brachyspira pilosicoli and Brachyspira intermedia in chicken faeces
  113. Ten years of bacterial genome sequencing: comparative-genomics-based discoveries
  114. Isolation of Brachyspira pilosicoli from weanling horses with chronic diarrhoea
  115. Potential for Zoonotic Transmission ofBrachyspira pilosicoli
  116. Reclassification of Serpulina intermedia and Serpulina murdochii in the genus Brachyspira as Brachyspira intermedia comb. nov. and Brachyspira murdochii comb. nov.
  117. Development of a multiplex-PCR for rapid detection of the enteric pathogens Lawsonia intracellularis, Brachyspira hyodysenteriae, and Brachyspira pilosicoli in porcine faeces
  118. Antimicrobial susceptibility testing ofBrachyspira intermediaandBrachyspira pilosicoliisolates from Australian chickens
  119. Proposed revisions to the nomenclature for Brachyspira membrane proteins and lipoproteins
  120. Effects of amylose content, autoclaving, parboiling, extrusion, and post-cooking treatments on resistant starch content of different rice cultivars
  121. Comparison of prevalence and risk factors for faecal carriage of the intestinal spirochaetes Brachyspira aalborgi and Brachyspira pilosicoli in four Australian populations
  122. The distribution of bmpB, a gene encoding a 29.7kDa lipoprotein with homology to MetQ, in Brachyspira hyodysenteriae and related species
  123. The use of multilocus enzyme electrophoresis to characterise intestinal spirochaetes (Brachyspira spp.) colonising hens in commercial flocks
  124. A cross-sectional study to investigate the occurrence and distribution of intestinal spirochaetes (Brachyspira spp.) in three flocks of laying hens
  125. The wheat variety used in the diet of laying hens influences colonization with the intestinal spirochaeteBrachyspira intermedia
  126. Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis
  127. Role of diet in managing enteric disease in pigs
  128. A wheat-based diet enhances colonization with the intestinal spirochaeteBrachyspira intermediain experimentally infected laying hens
  129. Genetic variation in Brachyspira: chromosomal rearrangements and sequence drift distinguish B. pilosicoli from B. hyodysenteriae
  130. Protection of pigs from swine dysentery by vaccination with recombinant BmpB, a 29.7kDa outer-membrane lipoprotein of Brachyspira hyodysenteriae
  131. Analysis of genetic variation in Brachyspira aalborgi and related spirochaetes determined by partial sequencing of the 16S rRNA and NADH oxidase genes
  132. Brachyspira pilosicoli colonization in experimentally infected mice can be facilitated by dietary manipulation
  133. Brachyspira research – special issue on colonic spirochaetes of medical and veterinary significance
  134. Immunomagnetic separation of the intestinal spirochaetes Brachyspira pilosicoli and Brachyspira hyodysenteriae from porcine faeces
  135. Prevalence, risk factors and molecular epidemiology of Brachyspira pilosicoli in humans on the island of Bali, Indonesia
  136. Colonization and risk factors for Brachyspira aalborgi and Brachyspira pilosicoli in humans and dogs on tea estates in Assam, India
  137. Survival of intestinal spirochaete strains from chickens in the presence of disinfectants and in faeces held at different temperatures
  138. Presence of Brachyspira aalborgi and B. pilosicoli in Feces of Patients with Diarrhea
  139. A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals
  140. Development of a Duplex PCR Assay for Detection of Brachyspira hyodysenteriae and Brachyspira pilosicoli in Pig Feces
  141. In Vitro Antimicrobial Susceptibility of Brachyspira pilosicoli Isolates from Humans
  142. Effects of different sources and levels of dietary fibre in diets on performance, digesta characteristics and antibiotic treatment of pigs after weaning
  143. Evaluation of selective media for the isolation of Brachyspira aalborgi from human faeces
  144. Colonisation of pet shop puppies with Brachyspira pilosicoli
  145. Epidemiological studies of Brachyspira pilosicoli in two Australian piggeries
  146. Experimental infection of layer hens with a human isolate of Brachyspira pilosicoli
  147. Detection by PCR and Isolation Assays of the Anaerobic Intestinal Spirochete Brachyspira aalborgi from the Feces of Captive Nonhuman Primates
  148. Nutritional influences on some major enteric bacterial diseases of pig
  149. Increasing the viscosity of the intestinal contents stimulates proliferation of enterotoxigenicEscherichia coliandBrachyspira pilosicoliin weaner pigs
  150. Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery
  151. Influence of in-feed zinc bacitracin and tiamulin treatment on experimental avian intestinal spirochaetosis caused by Brachyspira intermedia
  152. Dietary enzyme and zinc bacitracin reduce colonisation of layer hens by the intestinal spirochaete Brachyspira intermedia
  153. Experimental infection of broiler breeder hens with the intestinal spirochaete Brachyspira ( Serpulina ) pilosicoli causes reduced egg production
  154. Risk factors for gastric ulcers in Australian pigs at slaughter
  155. Antimicrobial susceptibility testing of Australian isolates of Brachyspira hyodysenteriae using a new broth dilution method
  156. Failure To Detect Brachyspira pilosicoli in Bloodstream of Australian Patients
  157. Carriage of intestinal spirochaetes by humans: epidemiological data from Western Australia
  158. Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenicEscherichia coliin newly-weaned pigs
  159. Brachyspira aalborgi infection in four Australian children
  160. Human intestinal spirochetosis:Brachyspira aalborgiand/orBrachyspira pilosicoli?
  161. Intestinal spirochete infections of chickens: a review of disease associations, epidemiology and control
  162. Serologic detection ofBrachyspira (Serpulina) hyodysenteriaeinfections
  163. PCR detection ofBrachyspira aalborgiandBrachyspira pilosicoliin human faeces
  164. Comparative Prevalences of Brachyspira aalborgi and Brachyspira (Serpulina) pilosicoli as Etiologic Agents of Histologically Identified Intestinal Spirochetosis in Australia
  165. Evaluation of blood culture systems for detection of the intestinal spirochaete Brachyspira (Serpulina) pilosicoli in human blood
  166. Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge
  167. Identification of the gene encoding BmpB, a 30 kDa outer envelope lipoprotein of Brachyspira (Serpulina) hyodysenteriae, and immunogenicity of recombinant BmpB in mice and pigs
  168. Influences of diet and vaccination on colonisation of pigs by the intestinal spirochaete Brachyspira (Serpulina) pilosicoli
  169. Experimental models of porcine post-weaning colibacillosis and their relationship to post-weaning diarrhoea and digestive disorders as encountered in the field
  170. Evaluation of a novel antimicrobial polymer for the control of porcine postweaning colibacillosis
  171. Evaluation of a 23S rDNA polymerase chain reaction assay for identification of Serpulina intermedia, and strain typing using pulsed-field gel electrophoresis
  172. Adverse effects of soluble non-starch polysaccharide (guar gum) on piglet growth and experimental colibacillosis immediately after weaning
  173. Analysis of Serpulina hyodysenteriae strain variation and its molecular epidemiology using pulsed-field gel electrophoresis
  174. Differentiation of Serpulina species by NADH oxidase gene (nox) sequence comparisons and nox-based polymerase chain reaction tests
  175. Experimental infection of laying hens withSerpulina intermediacauses reduced egg production and increased faecal water content
  176. Isolation of Serpulina murdochii from the joint fluid of a lame pig
  177. Confirmation of the Role of Rapidly Fermentable Carbohydrates in the Expression of Swine Dysentery in Pigs after Experimental Infection
  178. Changes in bacterial populations in the colon of pigs fed different sources of dietary fibre, and the development of swine dysentery after experimental infection
  179. Identification of a gene sequence encoding a putative pyruvate oxidoreductase in Serpulina pilosicoli
  180. Examination ofSerpulina pilosicolifor attachment and invasion determinants of Enterobacteria
  181. Serpulina pilosicoli, waterbirds and water: potential sources of infection for humans and other animals
  182. Population genetic analysis of Serpulina pilosicoli and its molecular epidemiology in villages in the Eastern Highlands of Papua New Guinea
  183. Evaluation of day-old specific pathogen-free chicks as an experimental model for pathogenicity testing of intestinal spirochaete species
  184. Preparation of diagnostic polyclonal and monoclonal antibodies against outer envelope proteins of Serpulina pilosicoli
  185. Development and evaluation of polymerase chain reaction tests as an aid to diagnosis of swine dysentery and intestinal spirochaetosis
  186. Isolation of Serpulina pilosicoli from Rectal Biopsy Specimens Showing Evidence of Intestinal Spirochetosis
  187. Differentiation of Australian isolates of Mycobacterium paratuberculosis using pulsed-field gel electrophoresis
  188. The prevalence of Serpulina pilosicoli in humans and domestic animals in the Eastern Highlands of Papua New Guinea
  189. Factors influencing the structure and function of the small intestine in the weaned pig: a review
  190. Evidence for Serpulina hyodysenteriae being recombinant, with an epidemic population structure
  191. Genetic Differentiation of Australian Isolates of Mycobacterium Tuberculosis by Pulsed-Field Gel Electrophoresis
  192. Analysis of Haemophilus parasuis by multilocus enzyme electrophoresis
  193. Use of multilocus enzyme electrophoresis to examine genetic relationships amongst isolates of Mycobacterium intracellulare and related species
  194. Genetic relatedness amongst intestinal spirochaetes isolated from rate and brids.
  195. The prevalence of intestinal spirochaetes in dogs
  196. Genetic analysis ofClavibacter toxicus, the agent of annual ryegrass toxicity
  197. The prevalence of intestinal spirochaetes in poultry flocks in Western Australia
  198. Pigs experimentally infected withSerpulina hyodysenteriaecan be protected from developing swine dysentery by feeding them a highly digestible diet
  199. Serological characterisation of Haemophilus parasuis isolates from Australian pigs
  200. Genetic characterization ofMycobacterium aviumisolates recovered from humans and animals in Australia
  201. Differentiation of intestinal spirochaetes by multilocus enzyme electrophoresis analysis and 16S rRNA sequence comparisons
  202. Distribution of the smpA gene from Serpulina hyodysenteriae among intestinal spirochaetes
  203. Genetic analysis of Dermatophilus spp. using multilocus enzyme electrophoresis
  204. The prevalence of Streptococcus suis type 2 in Western Australian piggeries
  205. Clonal analysis and virulence of Australian isolates ofStreptococcus suistype 2
  206. Serogroups of Australian isolates of Serpulina hyodysenteriae
  207. Antimicrobial susceptibility testing of Serpulina hyodysenteriae
  208. Genetic characterisation of intestinal spirochaetes and their association with disease
  209. Genetic analysis of actinobacillus pleuropneumoniae, and comparison with Haemophilus spp. Taxon “Minor Group” and Taxon C
  210. Genetic analysis ofEscherichia colifrom porcine postweaning diarrhoea
  211. Clonal analysis of Escherichia coli of serogroups O9, O20, and O101 isolated from Australian pigs with neonatal diarrhea
  212. The porcine intestinal spirochaetes: identification of new genetic groups
  213. Genetic characterisation of isolates of Listeria monocytogenes from man, animals and food
  214. The carriage ofStreptococcus suistype 2 by pigs in Papua New Guinea
  215. Genetic relationships between isolates of Serpulina (Treponema) hyodysenteriae, and comparison of methods for their subspecific differentiation
  216. Experiences with a vaccine being developed for the control of swine dysentery
  217. Human intestinal spirochetes are distinct from Serpulina hyodysenteriae
  218. Virulent Serpulina hyodysenteriae from a pig in a herd free of clinical swine dysentery
  219. The serological grouping system forSerpulina (Treponema) hyodysenteriae
  220. A serological survey to determine the prevalence of infection with Treponema hyodysenteriae in Western Australia
  221. Risk factors associated with the occurrence of swine dysentery in Western Australia: results of a postal survey
  222. Isolation of Treponema hyodysenteriae from a wild rat living on a piggery
  223. The adoption of management and husbandry procedures by Western Australian pig farmers
  224. A longitudinal study of natural infection of piglets with Streptococcus suis types 1 and 2
  225. Slide-agglutination for rapid serological typing of Treponema hyodysenteriae
  226. Use of a whole chromosomal probe for identification of Treponema hyodysenteriae
  227. Rotavirus excretion by village pigs in Papua New Guinea
  228. Listeria species in foods of animal origin
  229. Serological grouping ofTreponema hyodysenteriae
  230. Transfer of maternal antibody against group A rotavirus from sows to piglets and serological responses following natural infection
  231. Multilocus enzyme electrophoresis for identification and typing of Treponema hyodysenteriae and related spirochaetes
  232. Analysis of lipopolysaccharide antigens ofTreponema hyodysenteriae
  233. Epidemiology of typical and atypical rotavirus infections in New Zealand pigs
  234. Proposed revisions to the serological typing system forTreponema hyodysenteriae
  235. Pre-weaning supplementary feed and porcine post-weaning diarrhoea
  236. Managemental influences on the selective proliferation of two strains of haemolyticEscherichia coliin weaned pigs
  237. Group A rotavirus excretion patterns in naturally infected pigs
  238. Investigation of the source of haemolytic Escherichia coli infecting weaned pigs
  239. The osmolality of caecal contents in piglets following weaning
  240. A comparison of serotyping, BRENDA-typing and incompatibility grouping, and toxin testing of haemolyticEscherichia coliisolated from piglets before and after weaning
  241. Alterations in piglet small intestinal structure at weaning
  242. Influence of creep feeding and weaning on brush border enzyme activities in the piglet small intestine
  243. Letters to the editor
  244. The effects of oxytetracycline on the intestinalEscherichia coliflora of newly weaned pigs
  245. Coliform numbers in the stomach and small intestine of healthy pigs following weaning at three weeks of age
  246. A comparison of the ecology of Escherichia coli in the intestine of healthy unweaned pigs and pigs after weaning