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This page is a summary of: LAS DIMENSIONES ÉTICAS DE LA ENSEÑANZA EN LA CARRERA “CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS” ETHICAL DIMENSIONS OF TEACHING IN THE CAREER “FOOD SCIENCE AND TECHNOLOGY” AS DIMENSIÓNS ÉTICAS DA ENSEÑANZA NA CARREIRA “CIENCIA E TECNOLOXÍA DOS ALIMENTOS”, Ciencia y Tecnologia Alimentaria, July 2003, Taylor & Francis,
DOI: 10.1080/11358120309487612.
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