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This page is a summary of: A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods, Critical Reviews in Food Science and Nutrition, November 2013, Taylor & Francis,
DOI: 10.1080/10408398.2012.710279.
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