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This page is a summary of: Lipid and fatty acid variations in muscle tissues of the ‘yellow’ stage of the European eel (Anguilla anguilla) during short-term adaptation to freshwater and seawater under food deprivation, Marine and Freshwater Behaviour and Physiology, November 2013, Taylor & Francis,
DOI: 10.1080/10236244.2013.774548.
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