All Stories

  1. Elongation capacity of polyunsaturated fatty acids in the annelid Platynereis dumerilii
  2. Examination of gammarid transcriptomes reveals a widespread occurrence of key metabolic genes from epibiont bdelloid rotifers in freshwater species
  3. Functional characterization reveals a diverse array of metazoan fatty acid biosynthesis genes
  4. Biosynthesis of Long-Chain Polyunsaturated Fatty Acids in Marine Gammarids: Molecular Cloning and Functional Characterisation of Three Fatty Acyl Elongases
  5. A complete enzymatic capacity for biosynthesis of docosahexaenoic acid (DHA, 22 : 6n–3) exists in the marine Harpacticoida copepod Tigriopus californicus
  6. Mobilisation and dynamics of energy reserves in different tissues of Donax trunculus (Bivalvia: Donacidae) in the Gulf of Tunis (eastern Mediterranean Sea, Tunisia)
  7. Unique fatty acid desaturase capacities uncovered in Hediste diversicolor illustrate the roles of aquatic invertebrates in trophic upgrading
  8. Assessment of diet and temperature on the overall performance of Patagonian red octopus ( Enteroctopus megalocyathus , Gould) paralarvae
  9. Molecular and Functional Characterization of Elovl4 Genes in Sparus aurata and Solea senegalensis Pointing to a Critical Role in Very Long-Chain (>C24) Fatty Acid Synthesis during Early Neural Development of Fish
  10. Expression of genes related to long-chain (C18–22) and very long-chain (>C24) fatty acid biosynthesis in gilthead seabream (Sparus aurata) and Senegalese sole (Solea senegalensis) larvae: investigating early ontogeny and nutritional regulation
  11. Molecular and functional characterisation of a putative elovl4 gene and its expression in response to dietary fatty acid profile in Atlantic bluefin tuna (Thunnus thynnus)
  12. Gene identification and functional characterization of a Δ12 fatty acid desaturase in Tetrahymena thermophila and its influence in homeoviscous adaptation to low temperature
  13. Effects of dietary lipid level on growth, fatty acid profiles, antioxidant capacity and expression of genes involved in lipid metabolism in juvenile swimming crab, Portunus trituberculatus
  14. Molecular cloning, functional characterization and nutritional regulation of two elovl4b elongases from rainbow trout (Oncorhynchus mykiss)
  15. Biosynthesis of long-chain polyunsaturated fatty acids in the razor clam Sinonovacula constricta: Characterization of four fatty acyl elongases and a novel desaturase capacity
  16. Methyl-end desaturases with ∆12 and ω3 regioselectivities enable the de novo PUFA biosynthesis in the cephalopod Octopus vulgaris
  17. Identification of very long-chain (>C24) fatty acid methyl esters using gas chromatography coupled to quadrupole/time-of-flight mass spectrometry with atmospheric pressure chemical ionization source
  18. Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals
  19. Early life stage bottlenecks of carnivorous molluscs under captivity: a challenge for their farming and contribution to seafood production
  20. Effects of ibuprofen and carbamazepine on the ion transport system and fatty acid metabolism of temperature conditioned juveniles of Solea senegalensis
  21. Elongation of very Long-Chain (>C24) Fatty Acids in Clarias gariepinus: Cloning, Functional Characterization and Tissue Expression of elovl4 Elongases
  22. Effects of dietary sunflower oil on growth parameters, fatty acid profiles and expression of genes regulating growth and metabolism in the pejerrey (Odontesthes bonariensis ) fry
  23. Molecular and functional characterisation of two elovl4 elongases involved in the biosynthesis of very long-chain (> C 24 ) polyunsaturated fatty acids in black seabream Acanthopagrus schlegelii
  24. Functional characterization and differential nutritional regulation of putative Elovl5 and Elovl4 elongases in large yellow croaker (Larimichthys crocea)
  25. Dietary Effect on the Proteome of the Common Octopus (Octopus vulgaris) Paralarvae
  26. Biosynthesis of Polyunsaturated Fatty Acids in Octopus vulgaris: Molecular Cloning and Functional Characterisation of a Stearoyl-CoA Desaturase and an Elongation of Very Long-Chain Fatty Acid 4 Protein
  27. Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals
  28. Assessment of stress and nutritional biomarkers in cultured Octopus vulgaris paralarvae: Effects of geographical origin and dietary regime
  29. Fatty acid composition and age estimation of wild Octopus vulgaris paralarvae
  30. Behind melanocortin antagonist overexpression in the zebrafish brain: A behavioral and transcriptomic approach
  31. Meta-analysis approach to the effects of live prey on the growth ofOctopus vulgarisparalarvae under culture conditions
  32. Evolutionary functional elaboration of the Elovl2/5 gene family in chordates
  33. Investigating the essential fatty acids in the common cuttlefish Sepia officinalis (Mollusca, Cephalopoda): Molecular cloning and functional characterisation of fatty acyl desaturase and elongase
  34. Antioxidant activity and lipid peroxidation inArtemianauplii enriched with DHA-rich oil emulsion and the effect of adding an external antioxidant based on hydroxytyrosol
  35. Molecular cloning and functional characterization of a putativeElovl4gene and its expression in response to dietary fatty acid profiles in orange-spotted grouperEpinephelus coioides
  36. Aquatic pollution may favor the success of the invasive species A. franciscana
  37. Up-scaling validation of a dummy regression approach for predictive modelling the fillet fatty acid composition of cultured European sea bass (Dicentrarchus labrax)
  38. In vivo metabolism of unsaturated fatty acids in Octopus vulgaris hatchlings determined by incubation with 14C-labelled fatty acids added directly to seawater as protein complexes
  39. Diversification of substrate specificities in teleostei Fads2: characterization of  4 and  6 5 desaturases of Chirostoma estor
  40. Dummy regression analysis for modelling the nutritionally tailored fillet fatty acid composition of turbot and sole using gilthead sea bream as a reference subgroup category
  41. Nutrition as a Key Factor for Cephalopod Aquaculture
  42. Enriched on-grown Artemia metanauplii actively metabolise highly unsaturated fatty acid-rich phospholipids
  43. Functional characterisation of a Fads2 fatty acyl desaturase with Δ6/Δ8 activity and an Elovl5 with C16, C18 and C20 elongase activity in the anadromous teleost meagre (Argyrosomus regius)
  44. Lipid and fatty acid variations in muscle tissues of the ‘yellow’ stage of the European eel (Anguilla anguilla) during short-term adaptation to freshwater and seawater under food deprivation
  45. Biosynthesis of Polyunsaturated Fatty Acids in Marine Invertebrates: Recent Advances in Molecular Mechanisms
  46. Enrichment ofArtemiametanauplii in phospholipids and essential fatty acids as a diet for common octopus (Octopus vulgaris) paralarvae
  47. EnrichingArtemianauplii with a high DHA-containing lipid emulsion: search for an optimal protocol
  48. Proteomic evaluation of potentiated sulfa treatment on gilthead sea bream (Sparus aurata L.) liver
  49. Dietary modulation of arachidonic acid metabolism in senegalese sole (Solea Senegalensis) broodstock reared in captivity
  50. Characterization of the organic contamination pattern of a hyper-saline ecosystem by rapid screening using gas chromatography coupled to high-resolution time-of-flight mass spectrometry
  51. Biosynthesis of essential fatty acids in Octopus vulgaris (Cuvier, 1797): Molecular cloning, functional characterisation and tissue distribution of a fatty acyl elongase
  52. Isolation and functional characterisation of a stearoyl-CoA desaturase from the marine invertebrate Octopus vulgaris
  53. A revision of Artemia biodiversity in Macaronesia
  54. Identification of a Δ5-like Fatty Acyl Desaturase from the Cephalopod Octopus vulgaris (Cuvier 1797) Involved in the Biosynthesis of Essential Fatty Acids
  55. Current Status and Bottle Neck of Octopod Aquaculture: The Case of American Species
  56. Prediction of fillet fatty acid composition of market-size gilthead sea bream (Sparus aurata) using a regression modelling approach
  57. Observations on feeding and biochemical characteristics to improve larviculture of Robsonella fontaniana (Cephalopoda: Octopodidae)
  58. Fatty acid composition of polar and neutral lipid fractions of Octopus vulgaris Cuvier, 1797 paralarvae reared with enriched on-grown Artemia
  59. Growth, partial energy balance, mantle and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) fed with two artificial diets
  60. Effect of broodstock diet on the fecundity and biochemical composition of eggs of the Patagonian red octopus (Enteroctopus megalocyathus Gould 1852)
  61. Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.)
  62. Does exposure to testosterone significantly alter endogenous metabolism in the marine mussel Mytilus galloprovincialis?
  63. Effect of ivermectin on the liver of gilthead sea bream Sparus aurata: A proteomic approach
  64. Tissue-specific robustness of fatty acid signatures in cultured gilthead sea bream (Sparus aurata L.) fed practical diets with a combined high replacement of fish meal and fish oil
  65. Bioaccumulation of Polycyclic Aromatic Hydrocarbons in Gilthead Sea Bream (Sparus aurata L.) Exposed to Long Term Feeding Trials with Different Experimental Diets
  66. The fatty acid profiles of polar and neutral lipids from enterocytes and hepatocytes of gilthead seabream (Sparus aurata) cultured at two salinities: A chemometrics approach
  67. Effects of fish oil replacement and re-feeding on the bioaccumulation of organochlorine compounds in gilthead sea bream (Sparus aurata L.) of market size
  68. UV radiation and phosphorus interact to influence the biochemical composition of phytoplankton
  69. Triphenyltin alters lipid homeostasis in females of the ramshorn snail Marisa cornuarietis
  70. The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils
  71. Genetic characterization of Argentinean Artemia species with different fatty acid profiles
  72. Acute toxicity of dichlorvos to Aphanius iberus (Cuvier & Valenciennes, 1846) and its anti-cholinesterase effects on this species
  73. High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream ( Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues
  74. A comparative study of the fatty acid profile of Artemia franciscana and A. persimilis cultured at mesocosm scale
  75. Enrichment of Artemia nauplii in vitamin A, vitamin C and methionine using liposomes
  76. Exposure to TBT increases accumulation of lipids and alters fatty acid homeostasis in the ramshorn snail Marisa cornuarietis
  77. Differential metabolic and gene expression profile of juvenile common dentex (Dentex dentex L.) and gilthead sea bream (Sparus aurata L.) in relation to redox homeostasis
  78. Effect of sublethal concentrations of copper sulphate on seabreamSparus auratafingerlings
  79. Oxidative stability and changes in the particle size of liposomes used in the Artemia enrichment
  80. Effects of dichlorvos aquaculture treatments on selected biomarkers of gilthead sea bream (Sparus aurata L.) fingerlings
  81. Diversity of the fatty acid composition of Artemia spp. cysts from Argentinean populations
  82. Effects of nauplial density, product concentration and product dosage on the survival of the nauplii and EFA incorporation during Artemia enrichment with liposomes
  83. Assessment of the efficacy of Artemia sp (Crustacea) cysts chorion as barrier to chlorpyrifos (organophosphorus pesticide) exposure. Effect on hatching and survival
  84. Effect of aeration on the efficiency of Artemia enrichment with EFA-rich emulsion and liposomes
  85. Enrichment of Artemia nauplii in essential fatty acids with different types of liposomes and their use in the rearing of gilthead sea bream (Sparus aurata) larvae
  86. Antioxidant enzyme activities and lipid peroxidation in the freshwater cladoceran Daphnia magna exposed to redox cycling compounds
  87. Changes in antioxidant enzyme activities, fatty acid composition and lipid peroxidation in Daphnia magna during the aging process
  88. Further evidence and characterization of Artemia franciscana (Kellogg, 1906) populations in Argentina
  89. Response to Comment on “Biomagnification Study on Organochlorine Compounds in Marine Aquaculture:  The Sea Bass (Dicentrarchuslabrax) as a Model”
  90. Effects of lipid emulsions and temperature on the hatchery performance of Chilean scallop Argopecten purpuratus (Lamarck 1819) larvae
  91. Biomagnification Study on Organochlorine Compounds in Marine Aquaculture:  The Sea Bass (Dicentrarchus labrax) as a Model
  92. The fatty acid composition of Octopus vulgaris paralarvae reared with live and inert food: deviation from their natural fatty acid profile
  93. Effect of dichlorvos on cholinesterase activity of the European sea bass (Dicentrarchus labrax)
  94. Characterisation of cholinesterases and evaluation of the inhibitory potential of chlorpyrifos and dichlorvos to Artemia salina and Artemia parthenogenetica
  95. Bioaccumulation of Chlorpyrifos Through an Experimental Food Chain: Study of Protein HSP70 as Biomarker of Sublethal Stress in Fish
  96. Reproductive performance in male European sea bass (Dicentrarchus labrax, L.) fed two PUFA-enriched experimental diets: a comparison with males fed a wet diet
  97. Induction of maturation and spermiation in the male European eel: assessment of sperm quality throughout treatment
  98. Induction of maturation and spermiation in the male European eel: assessment of sperm quality throughout treatment
  99. Toxicity and Bioconcentration of Chlorpyrifos in Aquatic Organisms: Artemia parthenogenetica (Crustacea), Gambusia affinis , and Aphanius iberus (Pisces)
  100. Toxicity and Bioconcentration of Chlorpyrifos in Aquatic Organisms: Artemia parthenogenetica(Crustacea), Gambusia affinis, and Aphanius iberus (Pisces)
  101. Effect of parasitism on respiration rates of adults of different Artemia strains from Spain
  102. Lipid and fatty acid composition of early stages of cephalopods: an approach to their lipid requirements
  103. Life history and fatty acid composition of the marine rotifer Synchaeta cecilia valentina fed different algae
  104. Lipid conversions during enrichment of Artemia
  105. Acute Lethal Toxicity of the Organophosphorus Pesticide Chlorpyrifos to Different Species and Strains of Artemia
  106. Deficit of didocosahexaenoyl phospholipid in the eyes of larval sea bass fed an essential fatty acid deficient diet
  107. Deficit of didocosahexaenoyl phospholipid in the eyes of larval sea bass fed an essential fatty acid deficient diet
  108. Decreased 20:4n − 620:5n − 3 ratio in sperm from cultured sea bass, Dicentrarchus labrax, broodstock compared with wild fish
  109. Two novel Anemia enrichment diets containing polar lipid
  110. Fatty acids of wild and cultured Penaeus vannamei larvae from Ecuador
  111. Effects of diet on fatty acid composition of body zones in larvae of the sea bass Dicentrarchus labrax: a chemometric study
  112. Autoxidation of oil emulsions during the Artemia enrichment process
  113. Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.)
  114. Biogeography of the genusArtemia (Crustacea, Branchiopoda, Anostraca) in Spain
  115. Effects of two Artemia diets with different contents of polyunsaturated fatty acids on the lipid composition of larvae of Atlantic herring (Clupea harengus)
  116. Effects of twoAvtemiadiets with different contents of polyunsaturated fatty acids on the lipid composition of larvae of Atlantic herring (Clupea harengus
  117. Lipids of some Caribbean and Red Sea corals: total lipid, wax esters, triglycerides and fatty acids
  118. The lipids of the cysts of freshwater- and marine-type Artemia
  119. Effect of temperature on permeability and drinking rates of the metanauplii of the brine shrimp Artemia sp.
  120. Behavioural differences in starving herring Clupea harengus L. larvae correlate with body levels of essential fatty acids
  121. The fatty acid composition of phospholipids from brine Shrimp, Artemia sp., eyes
  122. Fatty acid composition of coastal and inland Artemia sp. populations from Spain
  123. Effect of algal diets on the fatty acid composition of brine shrimp, Artemia sp., cysts
  124. Lipid composition of cysts of the brine shrimp Artemia sp. from Spanish populations
  125. A study of the variations in lipid levels, lipid class composition and fatty acid composition in the first stages ofArtemia sp.
  126. Characterizing bisexual Artemia populations by isoelectric focusing
  127. Some aspects of Artemia biology affected by cestode parasitism
  128. Effects of temperature and oxygen tension on oxygen consumption rates of nauplii of different Artemia strains
  129. Utilisation of Artemia cysts in marine larvae cultures: A model of quality evaluation
  130. Effect of alternate feeding with a poor long-chain polyunsaturated fatty acid Artemia strain and a rich one for sea bass (Dicentrarchus labrax) and prawn (Penaeus kerathurus) larvae