All Stories

  1. Regulatory effects of dietary lipid sources on growth, physiological responses, fatty acid composition, and lipid metabolism in juvenile silver pomfret (Pampus argenteus)

    Article • Aquaculture, February 2026, Elsevier

    Juan Carlos Navarro

  2. Effects of salinity on the regulation of long-chain polyunsaturated fatty acid biosynthesis in the polychaete Platynereis dumerilii

    Article • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, January 2026, Elsevier

    Juan Carlos Navarro

  3. Investigating the potential of dietary iron supplementation to enhance long-chain polyunsaturated fatty acid biosynthesis in Hediste diversicolor

    Article • Scientific Reports, November 2025, Springer Science + Business Media

    Juan Carlos Navarro

  4. Corrigendum to “Characterization of Elovl2/5 in abalone Haliotis discus hannai Ino” [Aquacult. Rep. 43 (2025) 102860]

    Article • Aquaculture Reports, October 2025, Elsevier

    Juan Carlos Navarro

  5. Freshwater-adapted polychaetes exhibit a complete enzymatic machinery for synthesizing long-chain polyunsaturated fatty acids

    Article • Open Biology, September 2025, Royal Society Publishing

    Juan Carlos Navarro

  6. Characterization of Elovl2/5 in abalone Haliotis discus hannai Ino

    Article • Aquaculture Reports, September 2025, Elsevier

    Juan Carlos Navarro

  7. Effect of natural bioactive compounds on growth and welfare in Octopus vulgaris paralarvae

    Article • Frontiers in Marine Science, September 2025, Frontiers

    Juan Carlos Navarro

  8. Evaluating a formulated moist diet for early paralarvae of the Patagonian red octopus (Enteroctopus megalocyathus): impacts on growth, digestive enzymes, and antioxidant defense

    Article • Aquaculture International, July 2025, Springer Science + Business Media

    Juan Carlos Navarro

  9. Lipid and carotenoid quantification in leatherback turtle eggs: insights into reproductive success and conservation

    Article • Endangered Species Research, May 2025, Inter-Research Science Center

    Juan Carlos Navarro

  10. Biosynthesis of long-chain polyunsaturated fatty acids in the nereid polychaete Hediste diversicolor: Molecular cloning and functional characterisation of three fatty acyl elongases and two front-end desaturases

    Article • Aquaculture, January 2025, Elsevier

    Juan Carlos Navarro

  11. Effects of temperature and salinity on the LC-PUFA biosynthesis and composition of the nereid polychaete Hediste diversicolor fed side streams

    Article • Aquaculture International, November 2024, Springer Science + Business Media

    Juan Carlos Navarro

  12. A complete biosynthetic pathway of the long-chain polyunsaturated fatty acids in an amphidromous fish, ayu sweetfish Plecoglossus altivelis (Stomiati; Osmeriformes)

    Article • Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, August 2024, Elsevier

    Juan Carlos Navarro

  13. Elongation capacity of polyunsaturated fatty acids in the annelid Platynereis dumerilii

    Article • Open Biology, June 2024, Royal Society Publishing

    Juan Carlos Navarro, Florian Raible

  14. A whole-body transcriptome assembly of the annelid worm Hediste diversicolor

    Article • Marine Genomics, April 2024, Elsevier

    Juan Carlos Navarro

  15. Elongation capacity of polyunsaturated fatty acids in the annelidPlatynereis dumerilii

    Article • March 2024, Cold Spring Harbor Laboratory Press

    Florian Raible, Juan Carlos Navarro

  16. Examination of gammarid transcriptomes reveals a widespread occurrence of key metabolic genes from epibiont bdelloid rotifers in freshwater species

    Article • Open Biology, October 2023, Royal Society Publishing

    Juan Carlos Navarro

  17. Functionally diverse front-end desaturases are widespread in the phylum Annelida

    Article • Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, October 2023, Elsevier

    Juan Carlos Navarro

  18. Diet rather than temperature determines the biochemical composition of the ragworm Hediste diversicolor (OF Müller, 1776) (Annelida: Nereidae)

    Article • Aquaculture, May 2023, Elsevier

    Juan Carlos Navarro

  19. Can Artemia franciscana produce essential fatty acids? Unveiling the capacity of brine shrimp to biosynthesise long-chain polyunsaturated fatty acids

    Article • Aquaculture, January 2023, Elsevier

    Juan Carlos Navarro

  20. Functional characterization reveals a diverse array of metazoan fatty acid biosynthesis genes

    Article • Molecular Ecology, December 2022, Wiley

    Juan Carlos Navarro

  21. Effects of diet and temperature on the fatty acid composition of the gammarid Gammarus locusta fed alternative terrestrial feeds

    Article • Frontiers in Marine Science, August 2022, Frontiers

    Juan Carlos Navarro

  22. Dietary protein:lipid ratio modulates somatic growth and expression of genes involved in somatic growth, lipid metabolism and food intake in Pejerrey fry (Odontesthes bonariensis)

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, August 2022, Elsevier

    Juan Carlos Navarro

  23. Metabolic and molecular evidence for long-chain PUFA biosynthesis capacity in the grass carp Ctenopharyngodon idella

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, August 2022, Elsevier

    Juan Carlos Navarro

  24. Dietary lipids as modulators of fatty acid profile and gene expression patterns on body compartments of Octopus vulgaris paralarvae

    Article • Aquaculture, July 2022, Elsevier

    Juan Carlos Navarro

  25. Determination of very long-chain polyunsaturated fatty acids from 24 to 44 carbons in eye, brain and gonads of wild and cultured gilthead sea bream (Sparus aurata)

    Article • Scientific Reports, June 2022, Springer Science + Business Media

    Juan Carlos Navarro

  26. Erratum

    Article • African Journal of Aquatic Science, January 2022, Informa UK Limited

    Juan Carlos Navarro

  27. Effect of virgin low density polyethylene microplastic ingestion on intestinal histopathology and microbiota of gilthead sea bream

    Article • Aquaculture, December 2021, Elsevier

    Juan Carlos Navarro

  28. Quality evaluation of Artemia cysts from three Algerian populations

    Article • African Journal of Aquatic Science, April 2021, Informa UK Limited

    Juan Carlos Navarro

  29. Biosynthesis of Long-Chain Polyunsaturated Fatty Acids in Marine Gammarids: Molecular Cloning and Functional Characterisation of Three Fatty Acyl Elongases

    Article • Marine Drugs, April 2021, MDPI AG

    Juan Carlos Navarro

  30. A complete enzymatic capacity for biosynthesis of docosahexaenoic acid (DHA, 22 : 6n–3) exists in the marine Harpacticoida copepod Tigriopus californicus

    Article • Open Biology, April 2021, Royal Society Publishing

    Juan Carlos Navarro

  31. Biosynthesis of LC-PUFAs and VLC-PUFAs in Pampus argenteus: Characterization of Elovl4 Elongases and Regulation under Acute Salinity

    Article • Journal of Agricultural and Food Chemistry, January 2021, American Chemical Society (ACS)

    Juan Carlos Navarro

  32. Mobilisation and dynamics of energy reserves in different tissues of Donax trunculus (Bivalvia: Donacidae) in the Gulf of Tunis (eastern Mediterranean Sea, Tunisia)

    Article • African Journal of Marine Science, January 2021, Informa UK Limited

    Juan Carlos Navarro

  33. Identification of new, very long-chain polyunsaturated fatty acids in fish by gas chromatography coupled to quadrupole/time-of-flight mass spectrometry with atmospheric pressure chemical ionization

    Article • Analytical and Bioanalytical Chemistry, November 2020, Springer Science + Business Media

    Juan Carlos Navarro

  34. Nutritional regulation of genes responsible for long-chain (C20-24) and very long-chain (>C24) polyunsaturated fatty acid biosynthesis in post-larvae of gilthead seabream (Sparus aurata) and Senegalese sole (Solea senegalensis)

    Article • Aquaculture, August 2020, Elsevier

    Juan Carlos Navarro

  35. First ecotoxicological characterization of paraffin microparticles: a biomarker approach in a marine suspension-feeder, Mytilus sp

    Article • Environmental Science and Pollution Research, July 2020, Springer Science + Business Media

    Juan Carlos Navarro

  36. The fatty acid elongation genes elovl4a and elovl4b are present and functional in the genome of tambaqui (Colossoma macropomum)

    Article • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, July 2020, Elsevier

    Juan Carlos Navarro

  37. Unique fatty acid desaturase capacities uncovered in Hediste diversicolor illustrate the roles of aquatic invertebrates in trophic upgrading

    Article • Philosophical Transactions of the Royal Society B Biological Sciences, June 2020, Royal Society Publishing

    Juan Carlos Navarro

  38. Assessment of diet and temperature on the overall performance of Patagonian red octopus ( Enteroctopus megalocyathus , Gould) paralarvae

    Article • Aquaculture Nutrition, May 2020, Wiley

    Juan Carlos Navarro

  39. Molecular and Functional Characterization of Elovl4 Genes in Sparus aurata and Solea senegalensis Pointing to a Critical Role in Very Long-Chain (>C24) Fatty Acid Synthesis during Early Neural Development of Fish

    Article • International Journal of Molecular Sciences, May 2020, MDPI AG

    Juan Carlos Navarro

  40. Expression of genes related to long-chain (C18–22) and very long-chain (>C24) fatty acid biosynthesis in gilthead seabream (Sparus aurata) and Senegalese sole (Solea senegalensis) larvae: investigating early ontogeny and nutritional regulation

    Article • Aquaculture, April 2020, Elsevier

    Juan Carlos Navarro

  41. Cloning and functional characterization of an elovl4-like gene involved in the biosynthesis of long-chain polyunsaturated fatty acids in the swimming crab Portunus trituberculatus

    Article • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, April 2020, Elsevier

    Juan Carlos Navarro

  42. Molecular and functional characterisation of a putative elovl4 gene and its expression in response to dietary fatty acid profile in Atlantic bluefin tuna (Thunnus thynnus)

    Article • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, February 2020, Elsevier

    Juan Carlos Navarro

  43. Gene identification and functional characterization of a Δ12 fatty acid desaturase in Tetrahymena thermophila and its influence in homeoviscous adaptation to low temperature

    Article • Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, November 2019, Elsevier

    Juan Carlos Navarro

  44. Effects of dietary lipid level on growth, fatty acid profiles, antioxidant capacity and expression of genes involved in lipid metabolism in juvenile swimming crab, Portunus trituberculatus

    Article • British Journal Of Nutrition, October 2019, Cambridge University Press

    Juan Carlos Navarro

  45. Molecular cloning, functional characterization and nutritional regulation of two elovl4b elongases from rainbow trout (Oncorhynchus mykiss)

    Article • Aquaculture, September 2019, Elsevier

    Juan Carlos Navarro

  46. Biosynthesis of long-chain polyunsaturated fatty acids in the razor clam Sinonovacula constricta: Characterization of four fatty acyl elongases and a novel desaturase capacity

    Article • Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, August 2019, Elsevier

    Juan Carlos Navarro

  47. Methyl-end desaturases with ∆12 and ω3 regioselectivities enable the de novo PUFA biosynthesis in the cephalopod Octopus vulgaris

    Article • Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, August 2019, Elsevier

    Juan Carlos Navarro

  48. Identification of very long-chain (>C24) fatty acid methyl esters using gas chromatography coupled to quadrupole/time-of-flight mass spectrometry with atmospheric pressure chemical ionization source

    Article • Analytica Chimica Acta, March 2019, Elsevier

    Juan Carlos Navarro

  49. Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals

    Article • Science Advances, May 2018, American Association for the Advancement of Science

    Juan Carlos Navarro

  50. Early life stage bottlenecks of carnivorous molluscs under captivity: a challenge for their farming and contribution to seafood production

    Article • Reviews in Aquaculture, March 2018, Wiley

    Juan Carlos Navarro

  51. Effects of ibuprofen and carbamazepine on the ion transport system and fatty acid metabolism of temperature conditioned juveniles of Solea senegalensis

    Article • Ecotoxicology and Environmental Safety, February 2018, Elsevier

    Juan Carlos Navarro

  52. Elongation of very Long-Chain (>C24) Fatty Acids in Clarias gariepinus: Cloning, Functional Characterization and Tissue Expression of elovl4 Elongases

    Article • Lipids, August 2017, Wiley

    Juan Carlos Navarro

  53. Effects of dietary sunflower oil on growth parameters, fatty acid profiles and expression of genes regulating growth and metabolism in the pejerrey (Odontesthes bonariensis ) fry

    Article • Aquaculture Nutrition, August 2017, Wiley

    Oswaldo Tovar, Juan Carlos Navarro

  54. Molecular and functional characterisation of two elovl4 elongases involved in the biosynthesis of very long-chain (> C 24 ) polyunsaturated fatty acids in black seabream Acanthopagrus schlegelii

    Article • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, June 2017, Elsevier

    Juan Carlos Navarro

  55. Functional characterization and differential nutritional regulation of putative Elovl5 and Elovl4 elongases in large yellow croaker (Larimichthys crocea)

    Article • Scientific Reports, May 2017, Nature

    Juan Carlos Navarro

  56. Dietary Effect on the Proteome of the Common Octopus (Octopus vulgaris) Paralarvae

    Article • Frontiers in Physiology, May 2017, Frontiers

    Juan Carlos Navarro

  57. Biosynthesis of Polyunsaturated Fatty Acids in Octopus vulgaris: Molecular Cloning and Functional Characterisation of a Stearoyl-CoA Desaturase and an Elongation of Very Long-Chain Fatty Acid 4 Protein

    Article • Marine Drugs, March 2017, MDPI AG

    Juan Carlos Navarro

  58. Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals

    Article • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, February 2017, Elsevier

    Dr Antonio V Sykes, Juan Carlos Navarro

  59. Assessment of stress and nutritional biomarkers in cultured Octopus vulgaris paralarvae: Effects of geographical origin and dietary regime

    Article • Aquaculture, February 2017, Elsevier

    Juan Carlos Navarro, Dr Alicia Estévez

  60. Fatty acid composition and age estimation of wild Octopus vulgaris paralarvae

    Article • Aquaculture, November 2016, Elsevier

    Juan Carlos Navarro, Dr Alvaro Roura

  61. Behind melanocortin antagonist overexpression in the zebrafish brain: A behavioral and transcriptomic approach

    Article • Hormones and Behavior, June 2016, Elsevier

    Juan Carlos Navarro, Dr Jose Miguel Cerda-Reverter

  62. Meta-analysis approach to the effects of live prey on the growth ofOctopus vulgarisparalarvae under culture conditions

    Article • Reviews in Aquaculture, February 2016, Wiley

    Dr Antonio V Sykes, Dr Alicia Estevez, Juan Carlos Navarro, Dr Alicia Estévez

  63. Evolutionary functional elaboration of the Elovl2/5 gene family in chordates

    Article • Scientific Reports, February 2016, Nature

    Juan Carlos Navarro

  64. Investigating the essential fatty acids in the common cuttlefish Sepia officinalis (Mollusca, Cephalopoda): Molecular cloning and functional characterisation of fatty acyl desaturase and elongase

    Article • Aquaculture, January 2016, Elsevier

    Juan Carlos Navarro

  65. Antioxidant activity and lipid peroxidation inArtemianauplii enriched with DHA-rich oil emulsion and the effect of adding an external antioxidant based on hydroxytyrosol

    Article • Aquaculture Research, November 2015, Wiley

    Juan Carlos Navarro

  66. Molecular cloning and functional characterization of a putativeElovl4gene and its expression in response to dietary fatty acid profiles in orange-spotted grouperEpinephelus coioides

    Article • Aquaculture Research, October 2015, Wiley

    Juan Carlos Navarro

  67. Aquatic pollution may favor the success of the invasive species A. franciscana

    Article • Aquatic Toxicology, April 2015, Elsevier

    Juan Carlos Navarro

  68. Up-scaling validation of a dummy regression approach for predictive modelling the fillet fatty acid composition of cultured European sea bass (Dicentrarchus labrax)

    Article • Aquaculture Research, August 2014, Wiley

    Juan Carlos Navarro

  69. In vivo metabolism of unsaturated fatty acids in Octopus vulgaris hatchlings determined by incubation with 14C-labelled fatty acids added directly to seawater as protein complexes

    Article • Aquaculture, July 2014, Elsevier

    Dr Antonio V Sykes, Juan Carlos Navarro

  70. Diversification of substrate specificities in teleostei Fads2: characterization of  4 and  6 5 desaturases of Chirostoma estor

    Article • Journal of Lipid Research, May 2014, American Society for Biochemistry & Molecular Biology (ASBMB)

    Juan Carlos Navarro, PhD Carlos Antonio Martínez Palacios

  71. Dummy regression analysis for modelling the nutritionally tailored fillet fatty acid composition of turbot and sole using gilthead sea bream as a reference subgroup category

    Article • Aquaculture Nutrition, April 2014, Wiley

    Juan Carlos Navarro

  72. Nutrition as a Key Factor for Cephalopod Aquaculture

    Article • January 2014, Springer Science + Business Media

    Dr Antonio V Sykes, Juan Carlos Navarro

  73. Enriched on-grown Artemia metanauplii actively metabolise highly unsaturated fatty acid-rich phospholipids

    Article • Aquaculture, November 2013, Elsevier

    Juan Carlos Navarro

  74. Functional characterisation of a Fads2 fatty acyl desaturase with Δ6/Δ8 activity and an Elovl5 with C16, C18 and C20 elongase activity in the anadromous teleost meagre (Argyrosomus regius)

    Article • Aquaculture, November 2013, Elsevier

    Juan Carlos Navarro

  75. Lipid and fatty acid variations in muscle tissues of the ‘yellow’ stage of the European eel (Anguilla anguilla) during short-term adaptation to freshwater and seawater under food deprivation

    Article • Marine and Freshwater Behaviour and Physiology, November 2013, Taylor & Francis

    Juan Carlos Navarro

  76. Biosynthesis of Polyunsaturated Fatty Acids in Marine Invertebrates: Recent Advances in Molecular Mechanisms

    Article • Marine Drugs, October 2013, MDPI AG

    Juan Carlos Navarro

  77. Enrichment ofArtemiametanauplii in phospholipids and essential fatty acids as a diet for common octopus (Octopus vulgaris) paralarvae

    Article • Aquaculture Nutrition, August 2013, Wiley

    Juan Carlos Navarro

  78. EnrichingArtemianauplii with a high DHA-containing lipid emulsion: search for an optimal protocol

    Article • Aquaculture Research, August 2013, Wiley

    Juan Carlos Navarro

  79. Proteomic evaluation of potentiated sulfa treatment on gilthead sea bream (Sparus aurata L.) liver

    Article • Aquaculture, February 2013, Elsevier

    Juan Carlos Navarro

  80. Dietary modulation of arachidonic acid metabolism in senegalese sole (Solea Senegalensis) broodstock reared in captivity

    Article • Aquaculture, January 2013, Elsevier

    Juan Carlos Navarro, Dr Alicia Estévez

  81. Characterization of the organic contamination pattern of a hyper-saline ecosystem by rapid screening using gas chromatography coupled to high-resolution time-of-flight mass spectrometry

    Article • The Science of The Total Environment, September 2012, Elsevier

    Juan Carlos Navarro, Professor FELIX HERNANDEZ

  82. Biosynthesis of essential fatty acids in Octopus vulgaris (Cuvier, 1797): Molecular cloning, functional characterisation and tissue distribution of a fatty acyl elongase

    Article • Aquaculture, September 2012, Elsevier

    Juan Carlos Navarro

  83. Isolation and functional characterisation of a stearoyl-CoA desaturase from the marine invertebrate Octopus vulgaris

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, September 2012, Elsevier

    Juan Carlos Navarro

  84. A revision of Artemia biodiversity in Macaronesia

    Article • Aquatic Biosystems, January 2012, Springer Science + Business Media

    Juan Carlos Navarro

  85. Identification of a Δ5-like Fatty Acyl Desaturase from the Cephalopod Octopus vulgaris (Cuvier 1797) Involved in the Biosynthesis of Essential Fatty Acids

    Article • Marine Biotechnology, December 2011, Springer Science + Business Media

    Juan Carlos Navarro

  86. Current Status and Bottle Neck of Octopod Aquaculture: The Case of American Species

    Article • Journal of the World Aquaculture Society, December 2011, Wiley

    Juan Carlos Navarro, CARLOS ROSAS

  87. Prediction of fillet fatty acid composition of market-size gilthead sea bream (Sparus aurata) using a regression modelling approach

    Article • Aquaculture, September 2011, Elsevier

    Juan Carlos Navarro

  88. Observations on feeding and biochemical characteristics to improve larviculture of Robsonella fontaniana (Cephalopoda: Octopodidae)

    Article • Aquaculture, May 2011, Elsevier

    Juan Carlos Navarro, CARLOS ROSAS

  89. Fatty acid composition of polar and neutral lipid fractions of Octopus vulgaris Cuvier, 1797 paralarvae reared with enriched on-grown Artemia

    Article • Aquaculture Research, April 2011, Wiley

    Juan Carlos Navarro

  90. Growth, partial energy balance, mantle and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) fed with two artificial diets

    Article • Aquaculture Nutrition, March 2011, Wiley

    Juan Carlos Navarro, CARLOS ROSAS

  91. Effect of broodstock diet on the fecundity and biochemical composition of eggs of the Patagonian red octopus (Enteroctopus megalocyathus Gould 1852)

    Article • Ciencias Marinas, February 2011, Instituto de Investigaciones Oceanologicas

    Juan Carlos Navarro

  92. Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.)

    Article • Food Chemistry, January 2011, Elsevier

    Juan Carlos Navarro

  93. Does exposure to testosterone significantly alter endogenous metabolism in the marine mussel Mytilus galloprovincialis?

    Article • Aquatic Toxicology, November 2010, Elsevier

    Juan Carlos Navarro

  94. Effect of ivermectin on the liver of gilthead sea bream Sparus aurata: A proteomic approach

    Article • Chemosphere, July 2010, Elsevier

    Juan Carlos Navarro

  95. Tissue-specific robustness of fatty acid signatures in cultured gilthead sea bream (Sparus aurata L.) fed practical diets with a combined high replacement of fish meal and fish oil

    Article • Journal of Animal Science, January 2010, American Society of Animal Science (ASAS)

    Juan Carlos Navarro

  96. Bioaccumulation of Polycyclic Aromatic Hydrocarbons in Gilthead Sea Bream (Sparus aurata L.) Exposed to Long Term Feeding Trials with Different Experimental Diets

    Article • Archives of Environmental Contamination and Toxicology, December 2009, Springer Science + Business Media

    Juan Carlos Navarro

  97. The fatty acid profiles of polar and neutral lipids from enterocytes and hepatocytes of gilthead seabream (Sparus aurata) cultured at two salinities: A chemometrics approach

    Article • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology, September 2009, Elsevier

    Juan Carlos Navarro

  98. Effects of fish oil replacement and re-feeding on the bioaccumulation of organochlorine compounds in gilthead sea bream (Sparus aurata L.) of market size

    Article • Chemosphere, August 2009, Elsevier

    Juan Carlos Navarro

  99. UV radiation and phosphorus interact to influence the biochemical composition of phytoplankton

    Article • Freshwater Biology, June 2009, Wiley

    Juan Carlos Navarro

  100. Triphenyltin alters lipid homeostasis in females of the ramshorn snail Marisa cornuarietis

    Article • Environmental Pollution, May 2009, Elsevier

    Juan Carlos Navarro

  101. The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils

    Article • Aquaculture, March 2009, Elsevier

    Juan Carlos Navarro

  102. Genetic characterization of Argentinean Artemia species with different fatty acid profiles

    Article • Hydrobiologia, June 2008, Springer Science + Business Media

    Juan Carlos Navarro

  103. Acute toxicity of dichlorvos to Aphanius iberus (Cuvier & Valenciennes, 1846) and its anti-cholinesterase effects on this species

    Article • Aquatic Toxicology, June 2008, Elsevier

    Juan Carlos Navarro

  104. High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream ( Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues

    Article • British Journal Of Nutrition, April 2008, Cambridge University Press

    Juan Carlos Navarro

  105. A comparative study of the fatty acid profile of Artemia franciscana and A. persimilis cultured at mesocosm scale

    Article • Journal of Experimental Marine Biology and Ecology, January 2008, Elsevier

    Juan Carlos Navarro

  106. Enrichment of Artemia nauplii in vitamin A, vitamin C and methionine using liposomes

    Article • Aquaculture, September 2007, Elsevier

    Juan Carlos Navarro

  107. Exposure to TBT increases accumulation of lipids and alters fatty acid homeostasis in the ramshorn snail Marisa cornuarietis

    Article • Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology, September 2007, Elsevier

    Juan Carlos Navarro

  108. Differential metabolic and gene expression profile of juvenile common dentex (Dentex dentex L.) and gilthead sea bream (Sparus aurata L.) in relation to redox homeostasis

    Article • Aquaculture, July 2007, Elsevier

    Juan Carlos Navarro

  109. Effect of sublethal concentrations of copper sulphate on seabreamSparus auratafingerlings

    Article • Aquatic Living Resources, July 2007, EDP Sciences

    Juan Carlos Navarro

  110. Oxidative stability and changes in the particle size of liposomes used in the Artemia enrichment

    Article • Aquaculture, June 2007, Elsevier

    Juan Carlos Navarro

  111. Effects of dichlorvos aquaculture treatments on selected biomarkers of gilthead sea bream (Sparus aurata L.) fingerlings

    Article • Aquaculture, June 2007, Elsevier

    Juan Carlos Navarro

  112. Diversity of the fatty acid composition of Artemia spp. cysts from Argentinean populations

    Article • Marine Ecology Progress Series, April 2007, Inter-Research Science Center

    Juan Carlos Navarro

  113. Effects of nauplial density, product concentration and product dosage on the survival of the nauplii and EFA incorporation during Artemia enrichment with liposomes

    Article • Aquaculture, November 2006, Elsevier

    Juan Carlos Navarro

  114. Assessment of the efficacy of Artemia sp (Crustacea) cysts chorion as barrier to chlorpyrifos (organophosphorus pesticide) exposure. Effect on hatching and survival

    Article • The Science of The Total Environment, July 2006, Elsevier

    Juan Carlos Navarro

  115. Effect of aeration on the efficiency of Artemia enrichment with EFA-rich emulsion and liposomes

    Article • Aquaculture, June 2006, Elsevier

    Juan Carlos Navarro

  116. Enrichment of Artemia nauplii in essential fatty acids with different types of liposomes and their use in the rearing of gilthead sea bream (Sparus aurata) larvae

    Article • Aquaculture, February 2006, Elsevier

    Juan Carlos Navarro

  117. Antioxidant enzyme activities and lipid peroxidation in the freshwater cladoceran Daphnia magna exposed to redox cycling compounds

    Article • Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology, February 2005, Elsevier

    Juan Carlos Navarro

  118. Changes in antioxidant enzyme activities, fatty acid composition and lipid peroxidation in Daphnia magna during the aging process

    Article • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, January 2005, Elsevier

    Juan Carlos Navarro

  119. Further evidence and characterization of Artemia franciscana (Kellogg, 1906) populations in Argentina

    Article • Journal of Biogeography, November 2004, Wiley

    Juan Carlos Navarro

  120. Response to Comment on “Biomagnification Study on Organochlorine Compounds in Marine Aquaculture:  The Sea Bass (Dicentrarchuslabrax) as a Model”

    Article • Environmental Science & Technology, February 2004, American Chemical Society (ACS)

    Juan Carlos Navarro

  121. Effects of lipid emulsions and temperature on the hatchery performance of Chilean scallop Argopecten purpuratus (Lamarck 1819) larvae

    Article • Aquaculture Research, August 2003, Wiley

    Juan Carlos Navarro

  122. Biomagnification Study on Organochlorine Compounds in Marine Aquaculture:  The Sea Bass (Dicentrarchus labrax) as a Model

    Article • Environmental Science & Technology, July 2003, American Chemical Society (ACS)

    Juan Carlos Navarro, Professor FELIX HERNANDEZ

  123. The fatty acid composition of Octopus vulgaris paralarvae reared with live and inert food: deviation from their natural fatty acid profile

    Article • Aquaculture, April 2003, Elsevier

    Juan Carlos Navarro

  124. Effect of dichlorvos on cholinesterase activity of the European sea bass (Dicentrarchus labrax)

    Article • Pesticide Biochemistry and Physiology, March 2003, Elsevier

    Juan Carlos Navarro

  125. Article • Aquaculture International, January 2003, Springer Science + Business Media

    Juan Carlos Navarro

  126. Characterisation of cholinesterases and evaluation of the inhibitory potential of chlorpyrifos and dichlorvos to Artemia salina and Artemia parthenogenetica

    Article • Chemosphere, August 2002, Elsevier

    Juan Carlos Navarro

  127. Bioaccumulation of Chlorpyrifos Through an Experimental Food Chain: Study of Protein HSP70 as Biomarker of Sublethal Stress in Fish

    Article • Archives of Environmental Contamination and Toxicology, February 2002, Springer Science + Business Media

    Juan Carlos Navarro

  128. Reproductive performance in male European sea bass (Dicentrarchus labrax, L.) fed two PUFA-enriched experimental diets: a comparison with males fed a wet diet

    Article • Aquaculture, March 2001, Elsevier

    Juan Carlos Navarro

  129. Induction of maturation and spermiation in the male European eel: assessment of sperm quality throughout treatment

    Article • Journal of Fish Biology, December 2000, Wiley

    Juan Carlos Navarro

  130. Induction of maturation and spermiation in the male European eel: assessment of sperm quality throughout treatment

    Article • Journal of Fish Biology, December 2000, Wiley

    Juan Carlos Navarro

  131. Toxicity and Bioconcentration of Chlorpyrifos in Aquatic Organisms: Artemia parthenogenetica (Crustacea), Gambusia affinis , and Aphanius iberus (Pisces)

    Article • Bulletin of Environmental Contamination and Toxicology, November 2000, Springer Science + Business Media

    Juan Carlos Navarro

  132. Toxicity and Bioconcentration of Chlorpyrifos in Aquatic Organisms: Artemia parthenogenetica(Crustacea), Gambusia affinis, and Aphanius iberus (Pisces)

    Article • Bulletin of Environmental Contamination and Toxicology, November 2000, Springer Science + Business Media

    Juan Carlos Navarro

  133. Effect of parasitism on respiration rates of adults of different Artemia strains from Spain

    Article • Zeitschrift für Parasitenkunde Parasitology Research, August 2000, Springer Science + Business Media

    Juan Carlos Navarro

  134. Lipid and fatty acid composition of early stages of cephalopods: an approach to their lipid requirements

    Article • Aquaculture, March 2000, Elsevier

    Juan Carlos Navarro

  135. Life history and fatty acid composition of the marine rotifer Synchaeta cecilia valentina fed different algae

    Article • Marine Ecology Progress Series, January 2000, Inter-Research Science Center

    Juan Carlos Navarro

  136. Lipid conversions during enrichment of Artemia

    Article • Aquaculture, April 1999, Elsevier

    Juan Carlos Navarro

  137. Article • International Journal of Salt Lake Research, January 1999, Springer Science + Business Media

    Juan Carlos Navarro

  138. Acute Lethal Toxicity of the Organophosphorus Pesticide Chlorpyrifos to Different Species and Strains of Artemia

    Article • Bulletin of Environmental Contamination and Toxicology, December 1998, Springer Science + Business Media

    Juan Carlos Navarro

  139. Article • Aquaculture International, January 1997, Springer Science + Business Media

    Juan Carlos Navarro

  140. Article • Aquaculture International, January 1997, Springer Science + Business Media

    Juan Carlos Navarro

  141. Deficit of didocosahexaenoyl phospholipid in the eyes of larval sea bass fed an essential fatty acid deficient diet

    Article • Journal of Fish Biology, November 1996, Wiley

    Juan Carlos Navarro

  142. Deficit of didocosahexaenoyl phospholipid in the eyes of larval sea bass fed an essential fatty acid deficient diet

    Article • Journal of Fish Biology, November 1996, Wiley

    Juan Carlos Navarro

  143. Decreased 20:4n − 620:5n − 3 ratio in sperm from cultured sea bass, Dicentrarchus labrax, broodstock compared with wild fish

    Article • Aquaculture, September 1996, Elsevier

    Juan Carlos Navarro

  144. Two novel Anemia enrichment diets containing polar lipid

    Article • Aquaculture, September 1996, Elsevier

    Juan Carlos Navarro

  145. Fatty acids of wild and cultured Penaeus vannamei larvae from Ecuador

    Article • Aquaculture, June 1996, Elsevier

    Juan Carlos Navarro

  146. Effects of diet on fatty acid composition of body zones in larvae of the sea bass Dicentrarchus labrax: a chemometric study

    Article • Marine Biology, December 1995, Springer Science + Business Media

    Juan Carlos Navarro

  147. Autoxidation of oil emulsions during the Artemia enrichment process

    Article • Aquaculture, July 1995, Elsevier

    Juan Carlos Navarro

  148. Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.)

    Article • Lipids, May 1995, Springer Science + Business Media

    Juan Carlos Navarro

  149. Biogeography of the genusArtemia (Crustacea, Branchiopoda, Anostraca) in Spain

    Article • International Journal of Salt Lake Research, June 1994, Springer Science + Business Media

    Juan Carlos Navarro

  150. Effects of two Artemia diets with different contents of polyunsaturated fatty acids on the lipid composition of larvae of Atlantic herring (Clupea harengus)

    Article • Journal of Fish Biology, October 1993, Wiley

    Juan Carlos Navarro

  151. Effects of twoAvtemiadiets with different contents of polyunsaturated fatty acids on the lipid composition of larvae of Atlantic herring (Clupea harengus

    Article • Journal of Fish Biology, October 1993, Wiley

    Juan Carlos Navarro

  152. Lipids of some Caribbean and Red Sea corals: total lipid, wax esters, triglycerides and fatty acids

    Article • Marine Biology, September 1993, Springer Science + Business Media

    Juan Carlos Navarro

  153. The lipids of the cysts of freshwater- and marine-type Artemia

    Article • Aquaculture, February 1993, Elsevier

    Juan Carlos Navarro

  154. Effect of temperature on permeability and drinking rates of the metanauplii of the brine shrimp Artemia sp.

    Article • Marine Biology, January 1993, Springer Science + Business Media

    Juan Carlos Navarro

  155. Behavioural differences in starving herring Clupea harengus L. larvae correlate with body levels of essential fatty acids

    Article • Journal of Fish Biology, September 1992, Wiley

    Juan Carlos Navarro

  156. The fatty acid composition of phospholipids from brine Shrimp, Artemia sp., eyes

    Article • Comparative Biochemistry and Physiology Part B Comparative Biochemistry, September 1992, Elsevier

    Juan Carlos Navarro

  157. Fatty acid composition of coastal and inland Artemia sp. populations from Spain

    Article • Aquaculture, March 1992, Elsevier

    Juan Carlos Navarro

  158. Effect of algal diets on the fatty acid composition of brine shrimp, Artemia sp., cysts

    Article • Aquaculture, February 1992, Elsevier

    Juan Carlos Navarro

  159. Lipid composition of cysts of the brine shrimp Artemia sp. from Spanish populations

    Article • Journal of Experimental Marine Biology and Ecology, February 1992, Elsevier

    Juan Carlos Navarro

  160. A study of the variations in lipid levels, lipid class composition and fatty acid composition in the first stages ofArtemia sp.

    Article • Marine Biology, October 1991, Springer Science + Business Media

    Juan Carlos Navarro

  161. Characterizing bisexual Artemia populations by isoelectric focusing

    Article • Hydrobiologia, April 1991, Springer Science + Business Media

    Juan Carlos Navarro

  162. Some aspects of Artemia biology affected by cestode parasitism

    Article • Hydrobiologia, April 1991, Springer Science + Business Media

    Juan Carlos Navarro

  163. Effects of temperature and oxygen tension on oxygen consumption rates of nauplii of different Artemia strains

    Article • Marine Ecology Progress Series, January 1991, Inter-Research Science Center

    Juan Carlos Navarro

  164. Utilisation of Artemia cysts in marine larvae cultures: A model of quality evaluation

    Article • Aquacultural Engineering, January 1989, Elsevier

    Juan Carlos Navarro

  165. Effect of alternate feeding with a poor long-chain polyunsaturated fatty acid Artemia strain and a rich one for sea bass (Dicentrarchus labrax) and prawn (Penaeus kerathurus) larvae

    Article • Aquaculture, November 1988, Elsevier

    Juan Carlos Navarro