What is it about?
The effect of different type of dietary fibers on in vitro short chain fatty acid production in people with Parkinson's disease in comparison with healthy volunteers of the same age.
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Why is it important?
Previous research has indicated that increased short chain fatty acids production may benefit people with Parkinson's disease.
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This page is a summary of: Parkinson’s disease patients’ short chain fatty acids production capacity after in vitro fecal fiber fermentation, npj Parkinson s Disease, August 2021, Springer Science + Business Media,
DOI: 10.1038/s41531-021-00215-5.
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