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This page is a summary of: Influence of Soy Aglycon Isoflavones on Bone-Related Traits and Lens Protein Characteristics of Ovariectomized Rats and Bioactivity Performance of Osteoprogenitor Cells, Journal of Agricultural and Food Chemistry, October 2006, American Chemical Society (ACS),
DOI: 10.1021/jf061108m.
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