All Stories

  1. Raman spectroscopic analysis of cataract lens: A compendious review
  2. Conference report-A report from the 5th International Taiwan Symposium on Raman Spectroscopy (TISRS 2017) and Taiwan Association of Raman Spectroscopy (TARS) Summer Camp
  3. Novel Method for Differentiating Histological Types of Gastric Adenocarcinoma by Using Confocal Raman Microspectroscopy
  4. Differentiating gastrointestinal stromal tumors from gastric adenocarcinomas and normal mucosae using confocal Raman microspectroscopy
  5. The effect of disulfide bonds on protein folding, unfolding, and misfolding investigated by FT-Raman spectroscopy
  6. Positive cyclin T expression as a favorable prognostic factor in treating gastric gastrointestinal stromal tumors
  7. Conformational switch of polyglutamine-expanded huntingtin into benign aggregates leads to neuroprotective effect
  8. Increased cyclin T1 expression as a favorable prognostic factor in treating gastric adenocarcinoma
  9. The Influence of Pathological Mutations and Proline Substitutions in TDP-43 Glycine-Rich Peptides on Its Amyloid Properties and Cellular Toxicity
  10. Vaccinia Viral Protein A27 Is Anchored to the Viral Membrane via a Cooperative Interaction with Viral Membrane Protein A17
  11. Delineating the membrane-disrupting and seeding properties of the TDP-43 amyloidogenic core
  12. Solid-state NMR analysis of steroidal conformation of 17α- and 17β-estradiol in the absence and presence of lipid environment
  13. Conformational analysis of steroid hormone molecules in the lipid environment – A solid-state NMR approach
  14. Induction of Amyloid Fibrils by the C-Terminal Fragments of TDP-43 in Amyotrophic Lateral Sclerosis
  15. Raman Characterizing Disulfide Bonds and Secondary Structure of Bovine Serum Albumin
  16. Raman Spectroscopic Characterization of Secondary Structure of δ-Crystallin Isolated from Mule Duck
  17. Structural Studies of the Complex Between Akt-in and the Akt2-PH Domain Suggest that the Peptide Acts as an Allosteric Inhibitor of the Akt Kinase
  18. Influence of Soy Aglycon Isoflavones on Bone-Related Traits and Lens Protein Characteristics of Ovariectomized Rats and Bioactivity Performance of Osteoprogenitor Cells
  19. A simple and direct isolation of whey components from raw milk by gel filtration chromatography and structural characterization by Fourier transform Raman spectroscopy
  20. Identification of glutamate residues important for catalytic activity of Bacillus stearothermophilus leucine aminopeptidase II
  21. Glass Distilling Collector Applied for HCN Recovery from Submerged Culture Broth and Fruiting Body of Pleurotus eryngii for Identification and Quantification
  22. Antioxidative andIn Vitro hepatoprotective activity ofBupleurum kaoi leaf infusion
  23. Structural characterization of dioscorin, the major tuber protein of yams, by near infrared Raman spectroscopy
  24. Structural Investigation of Edible Zein Films/Coatings and Directly Determining Their Thickness by FT-Raman Spectroscopy
  25. Generating oxidation-resistant variants of Bacillus kaustophilus leucine aminopeptidase by substitution of the critical methionine residues with leucine
  26. Compositional and Conformational Analysis of Yam Proteins by Near Infrared Fourier Transform Raman Spectroscopy
  27. Inactivation of Bacillus stearothermophilus Leucine Aminopeptidase II by Hydrogen Peroxide and Site-Directed Mutagenesis of Methionine Residues on the Enzyme
  28. Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation
  29. Generating oxidation-resistant variants of Bacillus kaustophilus leucine aminopeptidase by substitution of the critical methionine residues with leucine
  30. FT-Raman spectroscopic investigation of lens proteins of tilapia treated with dietary vitamin E
  31. Structural Analysis of Triacylglycerols and Edible Oils by Near-Infrared Fourier Transform Raman Spectroscopy
  32. Dietary vitamin E supplementation affects tissue lipid peroxidation of hybrid tilapia, Oreochromis niloticus×O. aureus
  33. Antioxidative and Antimutagenic Activities of Healthy Herbal Drinks from Chinese Medicinal Herbs
  34. EDIBLE COATING AS PRESERVATIVE CARRIERS TO INHIBIT YEAST ON TAIWANESE-STYLE FRUIT PRESERVES
  35. Antimicrobial Food Packaging Materials from Poly(ethylene-co-methacrylic acid)
  36. A Modified Chemical Procedure for Rapid Determination of Glucosamine and Its Application for Estimation of Mold Growth in Peanut Kernels and Koji
  37. Benzoyl chloride modified ionomer films as antimicrobial food packaging materials
  38. Partial Defatting of Roasted Peanut Meals and Kernels by Supercritical CO 2 Using Semicontinuous and Intermittently Depressurized Processes