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This page is a summary of: Hydrolysis Kinetic Parameters of DP 6 , 7 , 8 , and 9 − 12 Fructooligosaccharides (FOS) of Onion Bulb Tissues. Effect of Temperature and Storage Time , Journal of Agricultural and Food Chemistry, April 2006, American Chemical Society (ACS),
DOI: 10.1021/jf052848i.
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