All Stories

  1. Profiling of Short Chain Fructooligosaccharides (scFOS) of Two Ackee (Blighia sapida Köenig) Varieties Through Different Maturation and Ripening Stages

    Article • Current Nutrition & Food Science, January 2017, Bentham Science Publishers

    Professor Noureddine Benkeblia

  2. Saccharides and fructooligosaccharides composition of green and ripe Averrhoa carambola, Blighia sapida and Spondias dulcis fruits

    Article • Food Chemistry, June 2015, Elsevier

    Professor Noureddine Benkeblia

  3. Plant Science: Challenge or Dilemma?

    Article • Plant Science Today, January 2015, Horizon E-Publishing Group

    Professor Noureddine Benkeblia

  4. Agroecology, Ecosystems, and Sustainability

    Article • December 2014

    Professor Noureddine Benkeblia

  5. Agroecology Applications in Tropical Agriculture Systems

    Article • November 2014, Taylor & Francis

    Professor Noureddine Benkeblia

  6. Respiration rate, ethylene production and biochemical variations of ackee fruit arils (Blighia sapida Köenig) stored under three temperature regimes

    Article • Postharvest Biology and Technology, November 2014, Elsevier

    Professor Noureddine Benkeblia

  7. Omics Technologies and Crop Improvement

    Article • October 2014, Taylor & Francis

    Professor Noureddine Benkeblia

  8. Advances in Omics for Improved Onion and Potato Quality

    Article • October 2014, Taylor & Francis

    Professor Noureddine Benkeblia

  9. Polysaccharides

    Article • June 2014, Taylor & Francis

    Professor Noureddine Benkeblia

  10. Fructooligosaccharides, Diet, and Cancer Prevention: Myths or Realities?

    Article • June 2014, Taylor & Francis

    Professor Noureddine Benkeblia

  11. Fructooligosaccharides in Allium Species: Chemistry and Nutrition

    Article • June 2014, Taylor & Francis

    Professor Noureddine Benkeblia

  12. Potato Starches: Properties, Modifications, and Nutrition

    Article • June 2014, Taylor & Francis

    Professor Noureddine Benkeblia

  13. Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit

    Article • Journal of the Science of Food and Agriculture, February 2014, Wiley

    Professor Noureddine Benkeblia, Professor Elhadi M Yahia, Dr Sunil Pareek

  14. Fructooligosaccharides and fructans analysis in plants and food crops

    Article • Journal of Chromatography A, October 2013, Elsevier

    Professor Noureddine Benkeblia

  15. OMICs Technologies

    Article • January 2012, Taylor & Francis

    Professor Noureddine Benkeblia

  16. Metabolomics and Food Science

    Article • January 2012, Taylor & Francis

    Professor Noureddine Benkeblia

  17. Sustainable Agriculture and New Biotechnologies

    Article • July 2011

    Professor Noureddine Benkeblia

  18. Effect of temperatures on inulobiose and inulooligosaccharides in burdock roots during storage

    Article • Journal of Food Composition and Analysis, May 2011, Elsevier

    Professor Noureddine Benkeblia

  19. Preharvest and harvest factors influencing the postharvest quality of tropical and subtropical fruits

    Article • January 2011, Elsevier

    Professor Noureddine Benkeblia

  20. Postharvest pathology of tropical and subtropical fruit and strategies for decay control

    Article • January 2011, Elsevier

    Professor Noureddine Benkeblia

  21. Postharvest disease management of horticultural produce using essential oils: today's prospects

    Article • Stewart Postharvest Review, September 2010, Stewart Postharvest Solutions

    Professor Noureddine Benkeblia

  22. Metabolomics Approach in Soybean

    Article • June 2010, Taylor & Francis

    Dr Takuro Shinano, Professor Noureddine Benkeblia

  23. Variation of total FOS, total IOS, inulin and their related-metabolizing enzymes in burdock roots (Arctium lappa L.) stored under different temperatures

    Article • Postharvest Biology and Technology, June 2010, Elsevier

    Professor Noureddine Benkeblia

  24. Antioxidative activities of some peptides isolated from hydrolyzed potato protein extract

    Article • Journal of Functional Foods, April 2009, Elsevier

    Professor Noureddine Benkeblia

  25. Isolation and Structural Determination of Reducing Fructooligosaccharides Newly Produced in Stored Edible Burdock

    Article • Journal of Applied Glycoscience, January 2009, The Japanese Society of Applied Glycoscience

    Professor Noureddine Benkeblia

  26. Isolation and Structural Analysis In Vivo of Newly Synthesized Fructooligosaccharides in Onion Bulbs Tissues (Allium cepa L.) during Storage

    Article • International Journal of Carbohydrate Chemistry, January 2009, Hindawi Publishing Corporation

    Professor Noureddine Benkeblia

  27. Saccharide and fructooligosaccharide accumulation across leaf-bases during growth and bulb development of onion (Allium cepaL.)

    Article • Acta Agronomica Hungarica, March 2008, Akademiai Kiado

    Professor Noureddine Benkeblia

  28. Metabolite profiling and assessment of metabolome compartmentation of soybean leaves using non-aqueous fractionation and GC-MS analysis

    Article • Metabolomics, August 2007, Springer Science + Business Media

    Dr Takuro Shinano, Professor Noureddine Benkeblia

  29. Three novel oligosaccharides synthesized using Thermoanaerobacter brockii kojibiose phosphorylase

    Article • Chemistry Central Journal, June 2007, Springer Science + Business Media

    Professor Noureddine Benkeblia

  30. KINETICS AND HYDROLYSIS PARAMETERS OF TOTAL FRUCTOOLIGOSACCHARIDES OF ONION BULBS: EFFECTS OF TEMPERATURE REGIMES AND CULTIVARS

    Article • Journal of Food Biochemistry, February 2007, Wiley

    Professor Noureddine Benkeblia

  31. Saccharide and Fructooligosaccharide Contents, and Invertase, 1-KHE, 1-SST, 1-FFT and 6G-FFT Activities in Green Asparagus Spears during Storage: Effects of Temperature and Spear Portion

    Article • Journal of Applied Glycoscience, January 2007, The Japanese Society of Applied Glycoscience

    Professor Noureddine Benkeblia

  32. Fructan accumulation in wheat stems during kernel filling under varying nitrogen fertilization

    Article • Canadian Journal of Plant Science, October 2006, Canadian Science Publishing

    Professor Noureddine Benkeblia

  33. Variation of Fructooligosaccharides and their Metabolizing Enzymes in Onion Bulb (Allium cepa L. cv. Tenshin) During Long-term Storage

    Article • Journal of Food Science, May 2006, Wiley

    Professor Noureddine Benkeblia

  34. Fructooligosaccharides of Edible Alliums: Occurrence, Chemistry and Health Benefits

    Article • Current Nutrition & Food Science, May 2006, Bentham Science Publishers

    Professor Noureddine Benkeblia

  35. Hydrolysis Kinetic Parameters of DP 6 , 7 , 8 , and 9 − 12 Fructooligosaccharides (FOS) of Onion Bulb Tissues. Effect of Temperature and Storage Time

    Article • Journal of Agricultural and Food Chemistry, April 2006, American Chemical Society (ACS)

    Professor Noureddine Benkeblia

  36. Fructooligosaccharides changes during maturation in inflorescences and seeds of onion ( Allium cepa L. ‘W202’)

    Article • Canadian Journal of Plant Science, January 2006, Canadian Science Publishing

    Professor Noureddine Benkeblia

  37. Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts

    Article • Brazilian Archives of Biology and Technology, September 2005, FapUNIFESP (SciELO)

    Professor Noureddine Benkeblia

  38. Corrigendum to “Tetra- and penta-fructooligosaccharide (FOS) isomers assessment in onion bulb tissues: effect of temperature and storage time”

    Article • Tetrahedron Asymmetry, May 2005, Elsevier

    Professor Noureddine Benkeblia

  39. The Metabolism of the Fructooligosaccharides in Onion Bulbs: A Comprehensive Review

    Article • Journal of Applied Glycoscience, January 2005, The Japanese Society of Applied Glycoscience

    Professor Noureddine Benkeblia

  40. Tetra- and penta-fructooligosaccharide (FOS) isomers assessment in onion bulb tissues: effect of temperature and storage time

    Article • Tetrahedron Asymmetry, January 2005, Elsevier

    Professor Noureddine Benkeblia

  41. Purification and characterization of a fructosyltransferase from onion bulbs and its key role in the synthesis of fructo-oligosaccharides in vivo

    Article • New Phytologist, November 2004, Wiley

    Professor Noureddine Benkeblia

  42. Effect of gamma irradiation and temperature on fructans (fructo-oligosaccharides) of stored onion bulbs Allium cepa L

    Article • Food Chemistry, September 2004, Elsevier

    Professor Noureddine Benkeblia

  43. Chilling effect on soluble sugars, respiration rate, total phenolics, peroxidase activity and dormancy of onion bulbs

    Article • Scientia Agricola, June 2004, FapUNIFESP (SciELO)

    Professor Noureddine Benkeblia

  44. Effect of temperature on soluble invertase activity, and glucose, fructose and sucrose status of onion bulbs (Alliumcepa) in store

    Article • International Journal of Food Sciences and Nutrition, June 2004, Taylor & Francis

    Professor Noureddine Benkeblia

  45. Effect of maleic hydrazide on respiratory parameters of stored onion bulbs (Allium cepa L.)

    Article • Brazilian Journal of Plant Physiology, April 2004, FapUNIFESP (SciELO)

    Professor Noureddine Benkeblia

  46. Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)

    Article • LWT, March 2004, Elsevier

    Professor Noureddine Benkeblia

  47. Variation in 1-fructo-exohydrolase (1-FEH) and 1-kestose-hydrolysing (1-KH) activities and fructo-oligosaccharide (FOS) status in onion bulbs. Influence of temperature and storage time

    Article • Journal of the Science of Food and Agriculture, January 2004, Wiley

    Professor Noureddine Benkeblia

  48. Effect of Temperature and Storage Time on Fructosyltransferase Activities (1-FFT and 6G-FFT) in Onion Bulb Tissues

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, December 2003, Taylor & Francis

    Professor Noureddine Benkeblia

  49. Effect of nitrous oxide (N2O) on respiration rate, soluble sugars and quality attributes of onion bulbs Allium cepa cv. Rouge Amposta during storage

    Article • Postharvest Biology and Technology, November 2003, Elsevier

    Professor Noureddine Benkeblia

  50. Low Temperature and Breaking of Dormancy Effects on Respiration Rate, Sugars, Phenolics and Peroxidase Activity Changes in Inner Buds of Onion Allium cepa L.

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, January 2003, Taylor & Francis

    Professor Noureddine Benkeblia

  51. Storage technology of onion bulbs c.v. Rouge Amposta: effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates

    Article • International Journal of Food Science & Technology, February 2002, Wiley

    Professor Noureddine Benkeblia

  52. Modified atmosphere packaging of onion bulbs ( Allium cepa L.)

    Article • Sciences des Aliments, June 2001, Lavoisier

    Professor Noureddine Benkeblia

  53. Effect of nitrous oxyde (N 2 O) shocks on sprouting and rotting of onion bulbs ( Allium cepa L.)

    Article • Sciences des Aliments, April 2001, Lavoisier

    Professor Noureddine Benkeblia

  54. Respiratory parameters of onion bulbs (Allium cepa) during storage. Effects of ionising radiation and temperature

    Article • Journal of the Science of Food and Agriculture, September 2000, Wiley

    Professor Noureddine Benkeblia

  55. Phenylalanine Ammonia-lyase, Peroxidase, Pyruvic Acid and Total Phenolics Variations in Onion Bulbs During Long-term Storage

    Article • LWT, March 2000, Elsevier

    Professor Noureddine Benkeblia

  56. Respiratory parameters of onion bulbs (Allium cepa) during storage. Effects of ionising radiation and temperature

    Article • Journal of the Science of Food and Agriculture, January 2000, Wiley

    Professor Noureddine Benkeblia

  57. Effects of Low Temperatures on Changes in Oligosaccharides, Phenolics and Peroxidase in Inner Bud of Onion (Allium cepaL.) During Break of Dormancy

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, June 1999, Taylor & Francis

    Professor Noureddine Benkeblia