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This page is a summary of: On-Chip Precisely Controlled Preparation of Uniform Core–Shell Salmon Byproduct Protein/Polysaccharide Microcapsules for Enhancing Probiotic Survivability in Fruit Juice, Journal of Agricultural and Food Chemistry, October 2023, American Chemical Society (ACS),
DOI: 10.1021/acs.jafc.3c05373.
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