All Stories

  1. Green synthesis of Zn2+ nanocarriers from Auricularia auricula fermentation broth with excellent antioxidant activity

    Article • Food Chemistry, June 2024, Elsevier

    Dr Mingqian Tan

  2. Oral polysaccharide-coated liposome-modified double-layered nanoparticles containing anthocyanins: preparation, characterization, biocompatibility and evaluation of lipid-lowering activity in vitro

    Article • Food Chemistry, May 2024, Elsevier

    Dr Mingqian Tan

  3. Hollow salt for sodium reduction in foods: Mechanisms, influence factors, applications and challenges

    Article • Trends in Food Science & Technology, May 2024, Elsevier

    Dr Mingqian Tan

  4. Milk-derived exosome as delivery system for lutein encapsulation in alleviating dry eye disease

    Article • Chemical Engineering Journal, April 2024, Elsevier

    Dr Mingqian Tan

  5. Theoretical study of trimethylamine adsorption on the linear and cyclic polymers and the effect of pore size

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, April 2024, Elsevier

    Dr Mingqian Tan

  6. Design and preparation of multifunctional astaxanthin nanoparticles with good acid stability and hepatocyte-targeting ability for alcoholic liver injury alleviation

    Article • Materials Today Nano, March 2024, Elsevier

    Dr Mingqian Tan

  7. Preparation of Lutein Nanoparticles by Glycosylation of Saccharides and Casein for Protecting Retinal Pigment Epithelial Cells

    Article • Journal of Agricultural and Food Chemistry, February 2024, American Chemical Society (ACS)

    Dr Mingqian Tan

  8. Orally Deliverable Sequence-Targeted Fucoxanthin-Loaded Biomimetic Extracellular Vesicles for Alleviation of Nonalcoholic Fatty Liver Disease

    Article • ACS Applied Materials & Interfaces, February 2024, American Chemical Society (ACS)

    Dr Mingqian Tan

  9. Lipid-Lowering and Antioxidant Effects of Self-Assembled Astaxanthin–Anthocyanin Nanoparticles on High-Fat Caenorhabditis elegans

    Article • Foods, February 2024, MDPI AG

    Dr Mingqian Tan

  10. An evaluation of animal models for using bioactive compounds in the treatment of inflammatory bowel disease

    Article • Food Frontiers, February 2024, Wiley

    Dr Mingqian Tan

  11. Recent Progress in Photoelectrochemical Sensing of Pesticides in Food and Environmental Samples: Photoactive Materials and Signaling Mechanisms

    Article • Molecules, January 2024, MDPI AG

    Dr Mingqian Tan

  12. Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies

    Article • Food Hydrocolloids, January 2024, Elsevier

    Dr Mingqian Tan

  13. Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes

    Article • Food & Function, January 2024, Royal Society of Chemistry

    Dr Mingqian Tan

  14. Orally administered dual-targeted astaxanthin nanoparticles as novel dietary supplements for alleviating hepatocyte oxidative stress

    Article • Food & Function, January 2024, Royal Society of Chemistry

    Dr Mingqian Tan

  15. Advanced gut-on-chips for assessing carotenoid absorption, metabolism, and transport

    Article • Critical Reviews in Food Science and Nutrition, December 2023, Taylor & Francis

    Dr Mingqian Tan

  16. Size-controllable food-grade nanoparticles based on sea cucumber polypeptide with good anti-oxidative capacity to prolong lifespan in tumor-bearing mice

    Article • International Journal of Biological Macromolecules, December 2023, Elsevier

    Dr Mingqian Tan

  17. Visual foodborne nanoparticles for oral site-specific delivery of anthocyanins in the treatment of inflammatory bowel disease

    Article • Materials Today Nano, December 2023, Elsevier

    Dr Mingqian Tan

  18. Paper-Based Microfluidic Chips for Food Hazard Factor Detection: Fabrication, Modification, and Application

    Article • Foods, November 2023, MDPI AG

    Dr Mingqian Tan

  19. Protein corona of food nanoparticles: Implications for biological responses and future research directions

    Article • Trends in Food Science & Technology, November 2023, Elsevier

    Dr Mingqian Tan

  20. On-Chip Precisely Controlled Preparation of Uniform Core–Shell Salmon Byproduct Protein/Polysaccharide Microcapsules for Enhancing Probiotic Survivability in Fruit Juice

    Article • Journal of Agricultural and Food Chemistry, October 2023, American Chemical Society (ACS)

    Dr Mingqian Tan

  21. Tuning the Microstructures of Electrospray Multicore Alginate Microspheres for the Enhanced Delivery of Astaxanthin

    Article • ACS Omega, October 2023, American Chemical Society (ACS)

    Dr Mingqian Tan

  22. A bifunctional hepatocyte-mitochondrion targeting nanosystem for effective astaxanthin delivery to the liver

    Article • Food Chemistry, October 2023, Elsevier

    Dr Mingqian Tan

  23. Physicochemical characterization, biodistribution, and bio‐effects of fluorescent carbon dots from roasted Spanish mackerel

    Article • Food Frontiers, September 2023, Wiley

    Dr Mingqian Tan

  24. Dandelion (Taraxacum mongolicum) Extract Alleviated H2O2-Induced Oxidative Damage: The Underlying Mechanism Revealed by Metabolomics and Lipidomics

    Article • Foods, September 2023, MDPI AG

    Dr Mingqian Tan

  25. Preparation of high internal phase Pickering emulsion by centrifugation for 3D printing and astaxanthin delivery

    Article • Food Hydrocolloids, September 2023, Elsevier

    Dr Mingqian Tan

  26. Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies

    Article • Critical Reviews in Food Science and Nutrition, September 2023, Taylor & Francis

    Dr Mingqian Tan

  27. Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing

    Article • Food Chemistry, August 2023, Elsevier

    Dr Mingqian Tan

  28. Microfluidic fabrication of size-controlled nanocarriers with improved stability and biocompatibility for astaxanthin delivery

    Article • Food Research International, August 2023, Elsevier

    Dr Mingqian Tan

  29. Pickering emulsion stabilized by Haematococcus pluvialis protein particles and its application in dumpling stuffing

    Article • Food Research International, August 2023, Elsevier

    Dr Mingqian Tan

  30. Preparation and evaluation of ovalbumin-fucoidan nanoparticles for nicotinamide mononucleotide encapsulation with enhanced stability and anti-aging activity

    Article • Food Chemistry, August 2023, Elsevier

    Dr Mingqian Tan

  31. Novel high internal phase oleogels-in-water pickering emulsions stabilized solely by whey protein isolate for 3D printing and fucoxanthin delivery

    Article • Food Hydrocolloids, July 2023, Elsevier

    Dr Mingqian Tan

  32. Advancements in precision nutrition: Steady‐state targeted delivery of food functional factors for nutrition intervention of chronic diseases

    Article • Food Safety and Health, July 2023, Wiley

    Dr Mingqian Tan

  33. Food safety and health: Advancing knowledge and collaboration for a safer future

    Article • Food Safety and Health, July 2023, Wiley

    Dr Mingqian Tan

  34. Carbon Quantum Dots from Roasted Coffee Beans: Their Degree and Mechanism of Cytotoxicity and Their Rapid Removal Using a Pulsed Electric Field

    Article • Foods, June 2023, MDPI AG

    Dr Mingqian Tan

  35. Engineering fucoxanthin-loaded probiotics’ membrane vesicles for the dietary intervention of colitis

    Article • Biomaterials, June 2023, Elsevier

    Dr Mingqian Tan

  36. Plant polysaccharides: sources, structures, and antidiabetic effects

    Article • Current Opinion in Food Science, June 2023, Elsevier

    Dr Mingqian Tan

  37. High Antibacterial Activity of Spermine Functionalized Carbon Dots and Its Potential Application in Sausage Preservation

    Article • Food and Bioprocess Technology, May 2023, Springer Science + Business Media

    Dr Mingqian Tan

  38. Pickering emulsion stabilized by gliadin nanoparticles for astaxanthin delivery

    Article • Journal of Food Engineering, May 2023, Elsevier

    Dr Mingqian Tan

  39. Simultaneous detection of ultraviolet irradiation and vitamin C using an all-carbon-based integrated wearable system powering by a micro-supercapacitor

    Article • Talanta, May 2023, Elsevier

    Dr Mingqian Tan

  40. Fabrication and characterization of Pickering emulsion gels stabilized by gliadin/starch complex for the delivery of astaxanthin

    Article • Food Hydrocolloids, April 2023, Elsevier

    Dr Mingqian Tan

  41. Hepatic-targeted delivery of astaxanthin for enhanced scavenging free radical scavenge and preventing mitochondrial depolarization

    Article • Food Chemistry, April 2023, Elsevier

    Dr Mingqian Tan

  42. Multi-emitter metal-organic frameworks as ratiometric luminescent sensors for food contamination and spoilage detection

    Article • Critical Reviews in Food Science and Nutrition, February 2023, Taylor & Francis

    Dr Mingqian Tan

  43. Effect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze–thaw cycles: low-field NMR and MRI studies

    Article • International Journal of Food Engineering, February 2023, De Gruyter

    Dr Mingqian Tan

  44. Orally deliverable sequence-targeted astaxanthin nanoparticles for colitis alleviation

    Article • Biomaterials, February 2023, Elsevier

    Dr Mingqian Tan

  45. ROS-triggered self-disintegrating and pH-responsive astaxanthin nanoparticles for regulating the intestinal barrier and colitis

    Article • Biomaterials, January 2023, Elsevier

    Dr Mingqian Tan

  46. Engineering probiotics-derived membrane vesicles for encapsulating fucoxanthin: evaluation of stability, bioavailability, and biosafety

    Article • Food & Function, January 2023, Royal Society of Chemistry

    Dr Mingqian Tan

  47. Pickering emulsions stabilized with a spirulina protein–chitosan complex for astaxanthin delivery

    Article • Food & Function, January 2023, Royal Society of Chemistry

    Dr Mingqian Tan

  48. Hepatic parenchymal cell and mitochondrial-targeted astaxanthin nanocarriers for relief of high fat diet-induced nonalcoholic fatty liver disease

    Article • Food & Function, January 2023, Royal Society of Chemistry

    Dr Mingqian Tan

  49. Nanostructured steady-state nanocarriers for nutrients preservation and delivery

    Article • January 2023, Elsevier

    Dr Mingqian Tan

  50. Pickering emulsions stabilized by Chlorella pyrenoidosa protein–chitosan complex for lutein encapsulation

    Article • Food & Function, January 2023, Royal Society of Chemistry

    Dr Mingqian Tan

  51. Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects

    Article • Food Frontiers, December 2022, Wiley

    Dr Mingqian Tan

  52. High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi

    Article • Food Hydrocolloids, December 2022, Elsevier

    Dr Mingqian Tan

  53. Nanocarrier from water extract solution of Auricularia auricula for zinc delivery

    Article • Food Hydrocolloids for Health, December 2022, Elsevier

    Dr Mingqian Tan

  54. High-performance carboxymethyl cellulose-based hydrogel film for food packaging and preservation system

    Article • International Journal of Biological Macromolecules, December 2022, Elsevier

    Dr Mingqian Tan

  55. Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel

    Article • Food Hydrocolloids, October 2022, Elsevier

    Dr Mingqian Tan

  56. High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application

    Article • Food Hydrocolloids, October 2022, Elsevier

    Dr Mingqian Tan

  57. Survivability of probiotics encapsulated in kelp nanocellulose/alginate microcapsules on microfluidic device

    Article • Food Research International, October 2022, Elsevier

    Dr Mingqian Tan

  58. Advances of astaxanthin-based delivery systems for precision nutrition

    Article • Trends in Food Science & Technology, September 2022, Elsevier

    Dr Mingqian Tan

  59. Protein coronas formed by three blood proteins and food-borne carbon dots from roast mackerel: Effects on cytotoxicity and cellular metabolites

    Article • International Journal of Biological Macromolecules, September 2022, Elsevier

    Dr Mingqian Tan

  60. Engineering Milk-Derived Exosome for Enhancing Cellular Astaxanthin Delivery

    Article • Journal of Agricultural and Food Chemistry, August 2022, American Chemical Society (ACS)

    Dr Mingqian Tan

  61. Dual targeting procyanidin nanoparticles with glutathione response for colitis treatment

    Article • Chemical Engineering Journal, August 2022, Elsevier

    Dr Mingqian Tan

  62. Influence of protein coronas between carbon nanoparticles extracted from roasted chicken and pepsin on the digestion of soy protein isolate

    Article • Food Chemistry, August 2022, Elsevier

    Dr Mingqian Tan

  63. Microfluidics-assisted electrospinning of aligned nanofibers for modeling intestine barriers

    Article • PeerJ, June 2022, PeerJ

    Dr Mingqian Tan

  64. Water and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF‐NMR and MRI techniques

    Article • Journal of Food Science, April 2022, Wiley

    Dr Mingqian Tan

  65. Preparation and Evaluation of Undaria pinnatifida Nanocellulose in Fabricating Pickering Emulsions for Protection of Astaxanthin

    Article • Foods, March 2022, MDPI AG

    Dr Mingqian Tan

  66. A smart cauliflower-like carrier for astaxanthin delivery to relieve colon inflammation

    Article • Journal of Controlled Release, February 2022, Elsevier

    Dr Mingqian Tan

  67. Current Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food Polyphenols

    Article • Journal of Agricultural and Food Chemistry, January 2022, American Chemical Society (ACS)

    Dr Mingqian Tan

  68. Food-Borne Nanocarriers for Calcium Delivery: A New Choice for Nutrient Supplements

    Article • Foods, January 2022, MDPI AG

    Dr Mingqian Tan

  69. Change of Cell Toxicity of Food-Borne Nanoparticles after Forming Protein Coronas with Human Serum Albumin

    Article • Journal of Agricultural and Food Chemistry, January 2022, American Chemical Society (ACS)

    Dr Mingqian Tan

  70. Carbon dots derived from natural sources and their biological and environmental impacts

    Article • Environmental Science Nano, January 2022, Royal Society of Chemistry

    Dr Mingqian Tan

  71. Fabrication and characterization of superior stable Pickering emulsions stabilized by propylene glycol alginate gliadin nanoparticles

    Article • Food & Function, January 2022, Royal Society of Chemistry

    Dr Mingqian Tan

  72. Facile synthesis of food-grade and size-controlled nanocarriers based on self-assembly of procyanidins and phycocyanin

    Article • Food & Function, January 2022, Royal Society of Chemistry

    Dr Mingqian Tan

  73. Green synthesis of fluorescent carbon dots with antibacterial activity and their application in Atlantic mackerel (Scomber scombrus) storage

    Article • Food & Function, January 2022, Royal Society of Chemistry

    Dr Mingqian Tan

  74. Microfluidic spinning of fucoxanthin-loaded nanofibers for enhancing antioxidation and clarification of fruit juice

    Article • Food & Function, January 2022, Royal Society of Chemistry

    Dr Mingqian Tan

  75. A review of recent strategies to improve the physical stability of phycocyanin

    Article • Current Research in Food Science, January 2022, Elsevier

    Dr Mingqian Tan

  76. Assessment of Potential Toxicity of Onion-like Carbon Nanoparticles from Grilled Turbot Scophthalmus maximus L.

    Article • Foods, December 2021, MDPI AG

    Dr Mingqian Tan

  77. Microfluidic Fabrication of pH-Responsive Nanoparticles for Encapsulation and Colon-Target Release of Fucoxanthin

    Article • Journal of Agricultural and Food Chemistry, December 2021, American Chemical Society (ACS)

    Dr Mingqian Tan

  78. Formation and biological effects of protein corona for food‐related nanoparticles

    Article • Comprehensive Reviews in Food Science and Food Safety, October 2021, Wiley

    Dr Mingqian Tan

  79. Interaction of Carbon Dots from Grilled Spanish Mackerel with Human Serum Albumin, γ-Globulin and Fibrinogen

    Article • Foods, September 2021, MDPI AG

    Dr Mingqian Tan

  80. A phosphorescence resonance energy transfer-based “off-on” long afterglow aptasensor for cadmium detection in food samples

    Article • Talanta, September 2021, Elsevier

    Dr Mingqian Tan

  81. Nucleic acid-based detection for foodborne virus utilizing microfluidic systems

    Article • Trends in Food Science & Technology, July 2021, Elsevier

    Dr Mingqian Tan

  82. Effects of microwave vacuum drying on the moisture migration, microstructure, and rehydration of sea cucumber

    Article • Journal of Food Science, May 2021, Wiley

    Dr Mingqian Tan

  83. Metallothionein Attenuated Arsenic-Induced Cytotoxicity: The Underlying Mechanism Reflected by Metabolomics and Lipidomics

    Article • Journal of Agricultural and Food Chemistry, May 2021, American Chemical Society (ACS)

    Dr Mingqian Tan

  84. Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods

    Article • Drying Technology, April 2021, Taylor & Francis

    Dr Mingqian Tan

  85. Microfluidic strategies for sample separation and rapid detection of food allergens

    Article • Trends in Food Science & Technology, April 2021, Elsevier

    Dr Mingqian Tan

  86. Ultrasonic Self-Emulsification Nanocarriers for Cellular Enhanced Astaxanthin Delivery

    Article • Journal of Agricultural and Food Chemistry, February 2021, American Chemical Society (ACS)

    Dr Mingqian Tan

  87. Effect of pre‐frying on distribution of protons and physicochemical qualities of mackerel

    Article • Journal of the Science of Food and Agriculture, February 2021, Wiley

    Dr Mingqian Tan

  88. Effects of fluorescent carbon dots from the baked lamb on energy and lipid metabolism

    Article • Food Chemistry, February 2021, Elsevier

    Dr Mingqian Tan

  89. pH-Responsive Core–Shell Microparticles Prepared by a Microfluidic Chip for the Encapsulation and Controlled Release of Procyanidins

    Article • Journal of Agricultural and Food Chemistry, January 2021, American Chemical Society (ACS)

    Dr Mingqian Tan

  90. Advances of microfluidic intestine-on-a-chip for analyzing anti-inflammation of food

    Article • Critical Reviews in Food Science and Nutrition, January 2021, Taylor & Francis

    Dr Mingqian Tan

  91. Influence of Refrigerated Storage on Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (Scomber scombrus)

    Article • Foods, January 2021, MDPI AG

    Dr Mingqian Tan

  92. Bioconjugates of versatile β-diketonate–lanthanide complexes as probes for time-gated luminescence and magnetic resonance imaging of cancer cells in vitro and in vivo

    Article • Journal of Materials Chemistry B, January 2021, Royal Society of Chemistry

    Dr Mingqian Tan

  93. Construction and evaluation of an iron delivery system by ultra-small nanoparticles from roast sturgeon (Acipenser schrenckiid)

    Article • Food & Function, January 2021, Royal Society of Chemistry

    Dr Mingqian Tan

  94. Development of a tumor-targetable heteropolymetallic lanthanide-complex-based magnetoluminescent probe for dual-modal time-gated luminescence/magnetic resonance imaging of cancer cells in vitro and in vivo

    Article • New Journal of Chemistry, January 2021, Royal Society of Chemistry

    Dr Mingqian Tan

  95. Effect of Auricularia auricula fermentation broth on the liver and stomach of mice with acute alcoholism

    Article • Food & Function, January 2021, Royal Society of Chemistry

    Dr Mingqian Tan

  96. Fluorescence nanoparticles from instant coffee accumulated in lysosome and induced lysosome-dependent cell death via necroptosis-like pathway

    Article • NanoImpact, January 2021, Elsevier

    Dr Mingqian Tan

  97. High internal phase Pickering emulsions stabilized by a cod protein–chitosan nanocomplex for astaxanthin delivery

    Article • Food & Function, January 2021, Royal Society of Chemistry

    Dr Mingqian Tan

  98. Molecular interaction of fluorescent carbon dots from mature vinegar with human hemoglobin: Insights from spectroscopy, thermodynamics and AFM

    Article • International Journal of Biological Macromolecules, January 2021, Elsevier

    Dr Mingqian Tan

  99. Preparation and characterization of glycosylated protein nanoparticles for astaxanthin mitochondria targeting delivery

    Article • Food & Function, January 2021, Royal Society of Chemistry

    Dr Mingqian Tan

  100. Zinc delivery system constructed from food-borne nanoparticles derived from Undaria pinnatifida

    Article • Food & Function, January 2021, Royal Society of Chemistry

    Dr Mingqian Tan

  101. Enhanced Cytotoxicity of Cadmium by a Sulfated Polysaccharide from Abalone

    Article • Journal of Agricultural and Food Chemistry, December 2020, American Chemical Society (ACS)

    Dr Mingqian Tan

  102. Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study

    Article • Food Hydrocolloids, December 2020, Elsevier

    Dr Mingqian Tan

  103. Identification of fluorescent nanoparticles from roasted sweet potato (Ipomoea batatas) during normal cooking procedures

    Article • LWT, December 2020, Elsevier

    Dr Mingqian Tan

  104. Tumor-targetable magnetoluminescent silica nanoparticles for bimodal time-gated luminescence/magnetic resonance imaging of cancer cells in vitro and in vivo

    Article • Talanta, December 2020, Elsevier

    Dr Mingqian Tan

  105. A Highly Sensitive “on-off” Time-Resolved Phosphorescence Sensor Based on Aptamer Functionalized Magnetite Nanoparticles for Cadmium Detection in Food Samples

    Article • Foods, November 2020, MDPI AG

    Dr Mingqian Tan

  106. Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process

    Article • Food Chemistry, August 2020, Elsevier

    Dr Mingqian Tan

  107. Smart Bimodal Imaging of Hypochlorous Acid In Vivo Using a Heterobimetallic Ruthenium(II)–Gadolinium(III) Complex Probe

    Article • Analytical Chemistry, July 2020, American Chemical Society (ACS)

    Dr Mingqian Tan

  108. Toxicity Alleviation of Carbon Dots from Roast Beef after the Formation of Protein Coronas with Human Serum Albumin

    Article • Journal of Agricultural and Food Chemistry, July 2020, American Chemical Society (ACS)

    Dr Mingqian Tan

  109. Effect of continuous and intermittent drying on water mobility of fresh walnuts (Juglans regia L.): A LF-NMR study

    Article • Drying Technology, July 2020, Taylor & Francis

    Dr Mingqian Tan

  110. Investigation on moisture migration, microstructure and quality changes of fresh‐cut apple during storage

    Article • International Journal of Food Science & Technology, July 2020, Wiley

    Dr Mingqian Tan

  111. Adverse effect assessment of fluorescent carbon dots in cigarette smoke

    Article • NanoImpact, July 2020, Elsevier

    Dr Mingqian Tan

  112. Endogenous Fluorescence Carbon Dots Derived from Food Items

    Article • The Innovation, May 2020, Elsevier

    Dr Mingqian Tan

  113. Integration of Partial Least Squares Regression and Hyperspectral Data Processing for the Nondestructive Detection of the Scaling Rate of Carp (Cyprinus carpio)

    Article • Foods, April 2020, MDPI AG

    Dr Mingqian Tan

  114. Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR

    Article • Foods, March 2020, MDPI AG

    Dr Mingqian Tan

  115. Construction of Time-Resolved Luminescence Nanoprobe and Its Application in As(III) Detection

    Article • Nanomaterials, March 2020, MDPI AG

    Dr Mingqian Tan

  116. Assessment of Water Mobility in Surf Clam and Soy Protein System during Gelation Using LF-NMR Technique

    Article • Foods, February 2020, MDPI AG

    Dr Mingqian Tan

  117. Procyanidins-Loaded Complex Coacervates for Improved Stability by Self-Crosslinking and Calcium Ions Chelation

    Article • Journal of Agricultural and Food Chemistry, February 2020, American Chemical Society (ACS)

    Dr Mingqian Tan

  118. Characterization of moisture migration of beef during refrigeration storage by low‐field NMR and its relationship to beef quality

    Article • Journal of the Science of Food and Agriculture, January 2020, Wiley

    Dr Mingqian Tan

  119. Carbon dots from roasted chicken accumulate in lysosomes and induce lysosome-dependent cell death

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Dr Mingqian Tan

  120. Protein corona formation of human serum albumin with carbon quantum dots from roast salmon

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Dr Mingqian Tan

  121. The effects of carbon dots produced by the Maillard reaction on the HepG2 cell substance and energy metabolism

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Dr Mingqian Tan

  122. Characterisation of moisture migration of shiitake mushroom (Lentinula edodes) during storage and its relationship to quality deterioration

    Article • International Journal of Food Science & Technology, December 2019, Wiley

    Dr Mingqian Tan

  123. Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables

    Article • Journal of Food Processing and Preservation, October 2019, Hindawi Publishing Corporation

    Dr Mingqian Tan

  124. Methods for biosensing and imaging

    Article • Methods, September 2019, Elsevier

    Dr Mingqian Tan

  125. Carbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity

    Article • Food Chemistry, September 2019, Elsevier

    Dr Mingqian Tan

  126. Biocompatible fluorescent carbon dots derived from roast duck for in vitro cellular and in vivo C. elegans bio-imaging

    Article • Methods, September 2019, Elsevier

    Dr Mingqian Tan

  127. Fluorescent carbon dots derived from urine and their application for bio-imaging

    Article • Methods, September 2019, Elsevier

    Dr Mingqian Tan

  128. Nanocorona Formation between Foodborne Nanoparticles Extracted from Roast Squid and Human Serum Albumin

    Article • Journal of Agricultural and Food Chemistry, August 2019, American Chemical Society (ACS)

    Dr Mingqian Tan

  129. Assessment of potential toxicity of foodborne fluorescent nanoparticles from roasted pork

    Article • Nanotoxicology, August 2019, Taylor & Francis

    Dr Mingqian Tan

  130. Carbon dots from roasted mackerel (scomberomorus niphonius) for free radical scavenging

    Article • LWT, August 2019, Elsevier

    Dr Mingqian Tan

  131. Nuclear-targeted of TAT peptide-conjugated carbon dots for both one-and two-photon fluorescence imaging

    Article • Colloids and Surfaces B Biointerfaces, August 2019, Elsevier

    Dr Mingqian Tan

  132. A novel “turn-on” fluorometric and magnetic bi-functional strategy for ascorbic acid sensing and in vivo imaging via carbon dots-MnO2 nanosheet nanoprobe

    Article • Talanta, August 2019, Elsevier

    Dr Mingqian Tan

  133. Fluorescent carbon dots in baked lamb: Formation, cytotoxicity and scavenging capability to free radicals

    Article • Food Chemistry, July 2019, Elsevier

    Dr Mingqian Tan

  134. Detection of Sesame Oil Adulteration Using Low-Field Nuclear Magnetic Resonance and Chemometrics

    Article • International Journal of Food Engineering, June 2019, De Gruyter

    Dr Mingqian Tan

  135. Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI

    Article • Drying Technology, June 2019, Taylor & Francis

    Dr Mingqian Tan

  136. Hydrophilic Food-Borne Nanoparticles from Beef Broth as Novel Nanocarriers for Zinc

    Article • Journal of Agricultural and Food Chemistry, June 2019, American Chemical Society (ACS)

    Dr Mingqian Tan

  137. Effect of hot-air oven dehydration process on water dynamics and microstructure of apple (Fuji) cultivar slices assessed by LF-NMR and MRI

    Article • Drying Technology, March 2019, Taylor & Francis

    Dr Mingqian Tan, Dr. Tariq Kamal, ZHANG TAN

  138. Universal existence of fluorescent carbon dots in beer and assessment of their potential toxicity

    Article • Nanotoxicology, January 2019, Taylor & Francis

    Dr Mingqian Tan

  139. A dual-modal nanoprobe based on Eu(iii) complex–MnO2 nanosheet nanocomposites for time-gated luminescence–magnetic resonance imaging of glutathione in vitro and in vivo

    Article • Nanoscale, January 2019, Royal Society of Chemistry

    Dr Mingqian Tan

  140. Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis

    Article • Food & Function, January 2019, Royal Society of Chemistry

    Dr Mingqian Tan

  141. Fluorescent nanoparticles in the popular pizza: properties, biodistribution and cytotoxicity

    Article • Food & Function, January 2019, Royal Society of Chemistry

    Dr Mingqian Tan

  142. Food-borne nanocarriers from roast beef patties for iron delivery

    Article • Food & Function, January 2019, Royal Society of Chemistry

    Dr Mingqian Tan

  143. Influence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI

    Article • Meat Science, January 2019, Elsevier

    Dr Mingqian Tan

  144. Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction

    Article • Food & Function, January 2019, Royal Society of Chemistry

    Dr Mingqian Tan

  145. Interactions of carbon quantum dots from roasted fish with digestive protease and dopamine

    Article • Food & Function, January 2019, Royal Society of Chemistry

    Dr Mingqian Tan

  146. Effects of muscle protein denaturation and water distribution on the quality of false abalone (Volutharpa ampullacea perryi) during wet heating

    Article • Journal of Food Process Engineering, December 2018, Wiley

    Dr Mingqian Tan

  147. Effect of hydrocolloid and processing potentiality on water migration in apple jellies of Yinduqing cultivar

    Article • LWT, December 2018, Elsevier

    Dr Mingqian Tan

  148. Influence of salting processes on water and lipid dynamics, physicochemical and microstructure of duck egg

    Article • LWT, September 2018, Elsevier

    Dr Mingqian Tan

  149. Multicolorful Carbon Dots for Tumor Theranostics

    Article • Current Medicinal Chemistry, August 2018, Bentham Science Publishers

    Dr Mingqian Tan

  150. Bimodal Phosphorescence–Magnetic Resonance Imaging Nanoprobes for Glutathione Based on MnO2 Nanosheet–Ru(II) Complex Nanoarchitecture

    Article • ACS Applied Materials & Interfaces, July 2018, American Chemical Society (ACS)

    Dr Mingqian Tan

  151. Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI

    Article • Food Research International, July 2018, Elsevier

    Dr Mingqian Tan

  152. Characterization of Endogenous Nanoparticles from Roasted Chicken Breasts

    Article • Journal of Agricultural and Food Chemistry, June 2018, American Chemical Society (ACS)

    Dr Mingqian Tan

  153. Integration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration

    Article • Journal of Food Quality, May 2018, Hindawi Publishing Corporation

    Dr Mingqian Tan

  154. Water Dynamics and Physicochemical Analysis of Two Different Varieties of Apple Jam (Fuji) and (Yinduqing) by LF- NMR and MRI

    Article • International Journal of Food Engineering, April 2018, De Gruyter

    Dr Mingqian Tan

  155. Water Dynamics of Mung bean (Vigna radiata) Sprouts Treated with 6-Benzylaminopurine: Discrimination by Low-Field Nuclear Magnetic Resonance and Spectrometry

    Article • International Journal of Food Engineering, March 2018, De Gruyter

    Dr Mingqian Tan

  156. Quality properties and formation of α-dicarbonyl compounds in abalone muscle (Haliotis discus) as affected by tenderization and baking processes

    Article • Journal of Food Measurement & Characterization, March 2018, Springer Science + Business Media

    Dr Mingqian Tan

  157. A fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp

    Article • Journal of Food Measurement & Characterization, March 2018, Springer Science + Business Media

    Dr Mingqian Tan

  158. Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food

    Article • Journal of Agricultural and Food Chemistry, February 2018, American Chemical Society (ACS)

    Dr Mingqian Tan

  159. Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity

    Article • Journal of Agricultural and Food Chemistry, January 2018, American Chemical Society (ACS)

    Dr Mingqian Tan

  160. Influence of Freezing–Thawing Cycle on Water Dynamics of Turbot Flesh Assessed by Low-Field Nuclear Magnetic Resonance and Magnetic Resonance Imaging

    Article • International Journal of Food Engineering, January 2018, De Gruyter

    Dr Mingqian Tan

  161. Variable Temperature Nuclear Magnetic Resonance and Magnetic Resonance Imaging System as a Novel Technique for In Situ Monitoring of Food Phase Transition

    Article • Journal of Agricultural and Food Chemistry, January 2018, American Chemical Society (ACS)

    Dr Mingqian Tan

  162. Facile one-step synthesis of highly luminescent N-doped carbon dots as an efficient fluorescent probe for chromium(vi) detection based on the inner filter effect

    Article • New Journal of Chemistry, January 2018, Royal Society of Chemistry

    Dr Mingqian Tan

  163. Ultrasmall fluorescent nanoparticles derived from roast duck: their physicochemical characteristics and interaction with human serum albumin

    Article • Food & Function, January 2018, Royal Society of Chemistry

    Dr Mingqian Tan

  164. Bio-distribution and interaction with dopamine of fluorescent nanodots from roasted chicken

    Article • Food & Function, January 2018, Royal Society of Chemistry

    Dr Mingqian Tan

  165. Construction of a multifunctional nanoprobe for tumor-targeted time-gated luminescence and magnetic resonance imaging in vitro and in vivo

    Article • Nanoscale, January 2018, Royal Society of Chemistry

    Dr Mingqian Tan

  166. Fluorescent nanoparticles present in Coca-Cola and Pepsi-Cola: physiochemical properties, cytotoxicity, biodistribution and digestion studies

    Article • Nanotoxicology, December 2017, Taylor & Francis

    Dr Mingqian Tan

  167. Differences between constant and intermittent drying in surf clam: Dynamics of water mobility and distribution study

    Article • Drying Technology, December 2017, Taylor & Francis

    Dr Mingqian Tan

  168. Guanidine Cellulose for Biocompatible Nanoparticles Phase Transfer

    Article • ChemistrySelect, November 2017, Wiley

    Dr Mingqian Tan

  169. Presence of Fluorescent Carbon Nanoparticles in Baked Lamb: Their Properties and Potential Application for Sensors

    Article • Journal of Agricultural and Food Chemistry, August 2017, American Chemical Society (ACS)

    Dr Mingqian Tan

  170. Determination of HMF in Vinegar and Soy Sauce Using Two-Step Ultrasonic Assisted Liquid–Liquid Micro-Extraction Coupled with Capillary Electrophoresis-Ultraviolet Detection

    Article • Food Analytical Methods, August 2017, Springer Science + Business Media

    Dr Mingqian Tan

  171. Approach for monitoring the dynamic states of water in shrimp during drying process with LF-NMR and MRI

    Article • Drying Technology, July 2017, Taylor & Francis

    Dr Mingqian Tan

  172. Use of low-field-NMR and MRI to characterize water mobility and distribution in pacific oyster (Crassostrea gigas) during drying process

    Article • Drying Technology, July 2017, Taylor & Francis

    Dr Mingqian Tan

  173. Real-time detection of water dynamics in abalone (Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI

    Article • Drying Technology, July 2017, Taylor & Francis

    Dr Mingqian Tan

  174. Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

    Article • Journal of Agricultural and Food Chemistry, June 2017, American Chemical Society (ACS)

    Dr Mingqian Tan

  175. Water dynamics of turbot flesh during frying, boiling, and stewing processes and its relationship with color and texture properties: Low-field NMR and MRI studies

    Article • Journal of Food Processing and Preservation, May 2017, Wiley

    Dr Mingqian Tan

  176. Non-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR

    Article • Journal of Food Measurement & Characterization, May 2017, Springer Science + Business Media

    Dr Mingqian Tan

  177. Dynamics of water mobility and distribution in Sur clam (Mactra chinensis) during dehydration and rehydration processes assessed by low-field NMR and MRI

    Article • Journal of Food Measurement & Characterization, April 2017, Springer Science + Business Media

    Dr Mingqian Tan

  178. Freezing-induced proton dynamics in tofu evaluated by low-field nuclear magnetic resonance

    Article • Journal of Food Measurement & Characterization, March 2017, Springer Science + Business Media

    Dr Mingqian Tan

  179. A non-invasive method based on low-field NMR to analyze the quality changes in caviar from hybrid sturgeon (Huso dauricus, Acipenser schrenckiid )

    Article • Journal of Food Processing and Preservation, February 2017, Wiley

    Dr Mingqian Tan

  180. Combination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process

    Article • Food Analytical Methods, January 2017, Springer Science + Business Media

    Dr Mingqian Tan

  181. A Method to Analyze the Protein Denaturation of Whole Quail Egg Based on in situ NMR and MRI

    Article • International Journal of Food Engineering, January 2017, De Gruyter

    Dr Mingqian Tan

  182. Water Dynamics in Turbot (Scophthalmus maximus) Flesh during Baking and Microwave Heating: Nuclear Magnetic Resonance and Magnetic Resonance Imaging Studies

    Article • International Journal of Food Engineering, January 2017, De Gruyter

    Dr Mingqian Tan

  183. Dynamic Water Mobility in Sea Cucumber (Stichopus japonicas) During Drying Process Assessed by LF-NMR and MRI in situ

    Article • International Journal of Food Engineering, January 2017, De Gruyter

    Dr Mingqian Tan

  184. A fluorescence turn-off-on chemosensor based on carbon nanocages for detection of ascorbic acid

    Article • RSC Advances, January 2017, Royal Society of Chemistry

    Dr Mingqian Tan

  185. Fluorescent nanoparticles from mature vinegar: their properties and interaction with dopamine

    Article • Food & Function, January 2017, Royal Society of Chemistry

    Dr Mingqian Tan

  186. Isotope dilution quantification of 5-hydroxymethyl-2-furaldehyde in beverages using vortex-assisted liquid–liquid microextraction coupled with ESI-HPLC-MS/MS

    Article • Analytical Methods, January 2017, Royal Society of Chemistry

    Dr Mingqian Tan

  187. Physicochemical properties and cytotoxicity of carbon dots in grilled fish

    Article • New Journal of Chemistry, January 2017, Royal Society of Chemistry

    Dr Mingqian Tan

  188. Presence and formation of fluorescence carbon dots in a grilled hamburger

    Article • Food & Function, January 2017, Royal Society of Chemistry

    Dr Mingqian Tan

  189. Sensitive detection of trimethylamine based on dopant-assisted positive photoionization ion mobility spectrometry

    Article • Talanta, January 2017, Elsevier

    Dr Mingqian Tan

  190. Simultaneous determination of glyoxal, methylglyoxal and diacetyl in beverages using vortex-assisted liquid–liquid microextraction coupled with HPLC-DAD

    Article • Analytical Methods, January 2017, Royal Society of Chemistry

    Dr Mingqian Tan

  191. Changes in collagenous tissue microstructures and distributions of cathepsin L in body wall of autolytic sea cucumber (Stichopus japonicus)

    Article • Food Chemistry, December 2016, Elsevier

    Dr Mingqian Tan

  192. Non-destructive analysis of caviar compositions using low-field nuclear magnetic resonance technique

    Article • Journal of Food Measurement & Characterization, October 2016, Springer Science + Business Media

    Dr Mingqian Tan

  193. Changes of Water Distribution and Physicochemical Properties of Abalone (Haliotis discus ) Myofibrillar Proteins during Heat-Induced Gelation

    Article • Journal of Food Processing and Preservation, August 2016, Wiley

    Dr Mingqian Tan

  194. Nanostructures Derived from Starch and Chitosan for Fluorescence Bio-Imaging

    Article • Nanomaterials, July 2016, MDPI AG

    Dr Mingqian Tan

  195. Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis

    Article • Food Biophysics, June 2016, Springer Science + Business Media

    Dr Mingqian Tan

  196. Development of Dendrimer-Based Nanomaterials for Diagnostic and Therapeutic Applications

    Article • January 2016, Springer Science + Business Media

    Dr Mingqian Tan

  197. A versatile two-photon fluorescent probe for ratiometric imaging E. coli β-galactosidase in live cells and in vivo

    Article • Chemical Communications, January 2016, Royal Society of Chemistry

    Dr Mingqian Tan

  198. Multifunctional Nanostructures for Tumor-Targeted Molecular Imaging and Photodynamic Therapy

    Article • Advanced Healthcare Materials, December 2015, Wiley

    Dr Mingqian Tan

  199. N-doped carbon dots derived from bovine serum albumin and formic acid with one- and two-photon fluorescence for live cell nuclear imaging

    Article • Colloids and Surfaces B Biointerfaces, December 2015, Elsevier

    Dr Mingqian Tan

  200. In situgrafting MPEG on the surface of cell-loaded microcapsules for protein repellency

    Article • International Journal of Polymeric Materials, November 2015, Taylor & Francis

    Dr Mingqian Tan

  201. A novel Trojan-horse targeting strategy to reduce the non-specific uptake of nanocarriers by non-cancerous cells

    Article • Biomaterials, November 2015, Elsevier

    Dr Mingqian Tan

  202. Highly fluorescent carbon dots for visible sensing of doxorubicin release based on efficient nanosurface energy transfer

    Article • Biotechnology Letters, September 2015, Springer Science + Business Media

    Dr Mingqian Tan

  203. Fluorescent Nanoparticles from Several Commercial Beverages: Their Properties and Potential Application for Bioimaging

    Article • Journal of Agricultural and Food Chemistry, September 2015, American Chemical Society (ACS)

    Dr Mingqian Tan

  204. Ultrasmall Chitosan–Genipin Nanocarriers Fabricated from Reverse Microemulsion Process for Tumor Photothermal Therapy in Mice

    Article • Biomacromolecules, July 2015, American Chemical Society (ACS)

    Dr Mingqian Tan

  205. Influence of Microemulsion–Mucin Interaction on the Fate of Microemulsions Diffusing through Pig Gastric Mucin Solutions

    Article • Molecular Pharmaceutics, February 2015, American Chemical Society (ACS)

    Dr Mingqian Tan

  206. RNA interference targeting hypoxia-inducible factor 1α via a novel multifunctional surfactant attenuates glioma growth in an intracranial mouse model

    Article • Journal of Neurosurgery, February 2015, Journal of Neurosurgery Publishing Group (JNSPG)

    Dr Mingqian Tan, David Gillespie

  207. A non-invasive NMR and MRI method to analyze the rehydration of dried sea cucumber

    Article • Analytical Methods, January 2015, Royal Society of Chemistry

    Dr Mingqian Tan

  208. A facile microemulsion template route for producing hollow silica nanospheres as imaging agents and drug nanocarriers

    Article • Journal of Materials Chemistry B, January 2015, Royal Society of Chemistry

    Dr Mingqian Tan

  209. Ultrasmall single micelle@resin core–shell nanocarriers as efficient cargo loading vehicles for in vivo biomedical applications

    Article • Journal of Materials Chemistry B, January 2015, Royal Society of Chemistry

    Dr Mingqian Tan

  210. One-pot synthesis of gadolinium(iii) doped carbon dots for fluorescence/magnetic resonance bimodal imaging

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Dr Mingqian Tan

  211. Liposomal nanohybrid cerasomes for mitochondria-targeted drug delivery

    Article • Journal of Materials Chemistry B, January 2015, Royal Society of Chemistry

    Dr Mingqian Tan

  212. Fluorescent carbon dots from beer for breast cancer cell imaging and drug delivery

    Article • Analytical Methods, January 2015, Royal Society of Chemistry

    Dr Hai Dong Zhao, Dr Mingqian Tan

  213. A bimodal MRI and NIR liposome nanoprobe for tumor targeted molecular imaging

    Article • Journal of Materials Chemistry B, January 2015, Royal Society of Chemistry

    Dr Mingqian Tan

  214. A novel heterobimetallic Ru(ii)–Gd(iii) complex-based magnetoluminescent agent for MR and luminescence imaging

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Dr Mingqian Tan

  215. Nanomaterials for Tumor Targeting Theranostics

    Article • October 2014, World Scientific Pub Co Pte Lt

    Dr Mingqian Tan

  216. A mitochondria-targeted fluorescent probe based on TPP-conjugated carbon dots for both one- and two-photon fluorescence cell imaging

    Article • RSC Advances, September 2014, Royal Society of Chemistry

    Dr Mingqian Tan

  217. Presence of photoluminescent carbon dots in Nescafe® original instant coffee: Applications to bioimaging

    Article • Talanta, September 2014, Elsevier

    Dr Mingqian Tan

  218. Molecular magnetic resonance probe targeting VEGF165: preparation and in vitro and in vivo evaluation

    Article • Contrast Media & Molecular Imaging, April 2014, Wiley

    Dr Mingqian Tan

  219. Effect of Lipolysis on Drug Release from Self-microemulsifying Drug Delivery Systems (SMEDDS) with Different Core/Shell Drug Location

    Article • AAPS PharmSciTech, February 2014, American Association of Pharmaceutical Scientists (AAPS)

    Dr Mingqian Tan

  220. Self-assembly-induced near-infrared fluorescent nanoprobes for effective tumor molecular imaging

    Article • Journal of Materials Chemistry B, January 2014, Royal Society of Chemistry

    Dr Mingqian Tan

  221. Preparation of europium complex-conjugated carbon dots for ratiometric fluorescence detection of copper(ii) ions

    Article • New Journal of Chemistry, January 2014, Royal Society of Chemistry

    Dr Mingqian Tan

  222. Improved islet purity by the hypertonic-hypotonic method

    Article • The International Journal of Artificial Organs, January 2014, Wichtig

    Dr Mingqian Tan

  223. Hollow silica nanoparticles as imaging agent carriers for cancer cell imaging

    Article • Journal of Controlled Release, November 2013, Elsevier

    Dr Mingqian Tan

  224. Enhanced photoluminescence and characterization of multicolor carbon dots using plant soot as a carbon source

    Article • Talanta, October 2013, Elsevier

    Dr Mingqian Tan

  225. Development of multicolor carbon nanoparticles for cell imaging

    Article • Talanta, April 2013, Elsevier

    Dr Mingqian Tan, Professor Meikun Fan

  226. Synthesis and Evaluation of a Targeted Nanoglobular Dual-Modal Imaging Agent for MR Imaging and Image-Guided Surgery of Prostate Cancer

    Article • Pharmaceutical Research, March 2013, Springer Science + Business Media

    Dr Mingqian Tan

  227. Microspheres for Cell Culture

    Article • January 2013, Taylor & Francis

    Dr Mingqian Tan

  228. Synthesis and evaluation of a polydisulfide with Gd–DOTA monoamide side chains as a biodegradable macromolecular contrast agent for MR blood pool imaging

    Article • Contrast Media & Molecular Imaging, January 2013, Wiley

    Dr Mingqian Tan

  229. Molecular MRI of Liver Fibrosis by a Peptide-Targeted Contrast Agent in an Experimental Mouse Model

    Article • Investigative Radiology, January 2013, Wolters Kluwer Health

    Dr Mingqian Tan

  230. Preparation and Biological Application of Rare Earth Upconversion Fluorescent Nanomaterials

    Article • ACTA AGRONOMICA SINICA, January 2013, China Science Publishing & Media Ltd.

    Dr Mingqian Tan

  231. Single cell molecular recognition of migrating and invading tumor cells using a targeted fluorescent probe to receptor PTPmu

    Article • International Journal of Cancer, October 2012, Wiley

    Dr Mingqian Tan

  232. Study of the effect of membrane thickness on microcapsule strength, permeability, and cell proliferation

    Article • Journal of Biomedical Materials Research Part A, September 2012, Wiley

    Dr Mingqian Tan

  233. Enhancement of Surface Graft Density of MPEG on Alginate/Chitosan Hydrogel Microcapsules for Protein Repellency

    Article • Langmuir, September 2012, American Chemical Society (ACS)

    Dr Mingqian Tan

  234. Synthesis and Evaluation of a Peptide Targeted Small Molecular Gd-DOTA Monoamide Conjugate for MR Molecular Imaging of Prostate Cancer

    Article • Bioconjugate Chemistry, August 2012, American Chemical Society (ACS)

    Dr Mingqian Tan

  235. Oxygen diffusivity in alginate/chitosan microcapsules

    Article • Journal of Chemical Technology & Biotechnology, June 2012, Wiley

    Dr Mingqian Tan

  236. MR Molecular Imaging of Prostate Cancer with a Peptide-Targeted Contrast Agent in a Mouse Orthotopic Prostate Cancer Model

    Article • Pharmaceutical Research, December 2011, Springer Science + Business Media

    Dr Mingqian Tan

  237. Polydisulfide manganese(II) complexes as non‐gadolinium biodegradable macromolecular MRI contrast agents

    Article • Journal of Magnetic Resonance Imaging, October 2011, Wiley

    Dr Mingqian Tan

  238. Synthesis and Evaluation of Nanoglobular Macrocyclic Mn(II) Chelate Conjugates as Non-Gadolinium(III) MRI Contrast Agents

    Article • Bioconjugate Chemistry, April 2011, American Chemical Society (ACS)

    Dr Mingqian Tan

  239. Integrin Targeted MR Imaging

    Article • Theranostics, January 2011, Ivyspring International Publisher

    Dr Mingqian Tan

  240. An Effective Targeted Nanoglobular Manganese(II) Chelate Conjugate for Magnetic Resonance Molecular Imaging of Tumor Extracellular Matrix

    Article • Molecular Pharmaceutics, June 2010, American Chemical Society (ACS)

    Dr Mingqian Tan

  241. Peptide-Targeted Nanoglobular Gd-DOTA Monoamide Conjugates for Magnetic Resonance Cancer Molecular Imaging

    Article • Biomacromolecules, February 2010, American Chemical Society (ACS)

    Dr Mingqian Tan

  242. Bright Blue Photo- and Electroluminescence from Eu2+-Doped GaN/SiO2 Nanocomposites

    Article • Advanced Functional Materials, November 2007, Wiley

    Dr Mingqian Tan

  243. Blue Electroluminescence from InN@SiO2 Nanomaterials

    Article • Journal of the American Chemical Society, October 2007, American Chemical Society (ACS)

    Dr Mingqian Tan

  244. White electroluminescence from a hybrid polymer-GaN:Mg nanocrystals device

    Article • Frontiers in Human Neuroscience, August 2007, American Institute of Physics

    Dr Mingqian Tan

  245. A Europium(III) Complex as an Efficient Singlet Oxygen Luminescence Probe

    Article • Journal of the American Chemical Society, September 2006, American Chemical Society (ACS)

    Dr Mingqian Tan

  246. A new terbium(III) chelate as an efficient singlet oxygen fluorescence probe

    Article • Free Radical Biology and Medicine, May 2006, Elsevier

    Dr Mingqian Tan

  247. Synthesis and characterization of titania-based monodisperse fluorescent europium nanoparticles for biolabeling

    Article • Journal of Luminescence, March 2006, Elsevier

    Dr Mingqian Tan

  248. Preparation, Characterization and Application of Fluorescent Terbium Complex-Doped Zirconia Nanoparticles

    Article • Journal of Fluorescence, July 2005, Springer Science + Business Media

    Dr Mingqian Tan

  249. Synthesis and time-resolved fluorimetric application of a europium chelate-based phosphorescence probe specific for singlet oxygen

    Article • New Journal of Chemistry, January 2005, Royal Society of Chemistry

    Dr Mingqian Tan

  250. Development of functionalized terbium fluorescent nanoparticles for antibody labeling and time-resolved fluoroimmunoassay application

    Article • Talanta, August 2004, Elsevier

    Dr Mingqian Tan

  251. Preparation and Time-Resolved Fluorometric Application of Luminescent Europium Nanoparticles

    Article • Chemistry of Materials, May 2004, American Chemical Society (ACS)

    Dr Mingqian Tan

  252. Synthesis and luminescence properties of lanthanide(III) chelates with polyacid derivatives of thienyl-substituted terpyridine analogues

    Article • Journal of Luminescence, March 2004, Elsevier

    Dr Mingqian Tan

  253. Development of functionalized fluorescent europium nanoparticles for biolabeling and time-resolved fluorometric applications

    Article • Journal of Materials Chemistry, January 2004, Royal Society of Chemistry

    Dr Mingqian Tan

  254. Preparation and a Time-Resolved Fluoroimmunoassay Application of New Europium Fluorescent Nanoparticles

    Article • Analytical Sciences, January 2004, Japan Society for Analytical Chemistry

    Dr Mingqian Tan

  255. Novel fluorescent europium chelate-doped silica nanoparticles: preparation, characterization and time-resolved fluorometric application

    Article • Journal of Materials Chemistry, January 2004, Royal Society of Chemistry

    Dr Mingqian Tan

  256. Preparation, Characterization, and Time-Resolved Fluorometric Application of Silica-Coated Terbium(III) Fluorescent Nanoparticles

    Article • Analytical Chemistry, December 2003, American Chemical Society (ACS)

    Dr Mingqian Tan