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This page is a summary of: BOOK REVIEWS - Genetically Modified Organisms in Crop Production and their Effects on the Environment: Methodologies for Monitoring the Way Ahead. Edited by K. Gosh and P. C. Jepson. Rome: FAO (2006), pp. 123, US$32.00. ISBN 978-92-5-105598-4., Experimental Agriculture, April 2008, Cambridge University Press,
DOI: 10.1017/s0014479708006236.
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