Publication
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
I. Bautista-Castaño, A. Sánchez-Villegas, R. Estruch, M. A. Martínez-González, D. Corella, J. Salas-Salvadó, M. I. Covas, H. Schroder, J. Alvarez-Pérez, J. Quilez, R. M. Lamuela-Raventós, E. Ros, F. Arós, M. Fiol, J. Lapetra, M. A. Muñoz, E. Gómez-Gracia, J. Tur, X. Pintó, V. Ruiz-Gutierrez, M. P. Portillo-Baquedano, L. Serra-Majem
British Journal Of Nutrition, December 2012, Cambridge University Press
DOI: 10.1017/s000711451200476x