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Nuclear magnetic resonance for dairy foods. Theory aspects of Nuclear magnetic resonance are presented. Nuclear magnetic resonance can be used to detect fraud in dairy products. Nuclear magnetic resonance is adequate for monitoring quality aspects in dairy foods processing.
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This page is a summary of: Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods, Trends in Food Science & Technology, February 2021, Elsevier,
DOI: 10.1016/j.tifs.2020.12.011.
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