Publication
Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial
A. Medina-Remón, A. Vallverdú-Queralt, S. Arranz, E. Ros, M.A. Martínez-González, E. Sacanella, M.I. Covas, D. Corella, J. Salas-Salvadó, E. Gómez-Gracia, V. Ruiz-Gutiérrez, J. Lapetra, M. García-Valdueza, F. Arós, G.T. Saez, L. Serra-Majem, X. Pinto, E. Vinyoles, R. Estruch, R.M. Lamuela-Raventos
Nutrition Metabolism and Cardiovascular Diseases, October 2013, Elsevier
DOI: 10.1016/j.numecd.2012.07.008