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This page is a summary of: Low-dose gamma irradiation and pectin biodegradable nanocomposite coating containing curcumin nanoparticles and ajowan (Carum copticum) essential oil nanoemulsion for storage of chilled lamb loins, Meat Science, February 2022, Elsevier,
DOI: 10.1016/j.meatsci.2021.108700.
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