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This page is a summary of: Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango ( Mangifera indica L. cv. ‘Cogshall’) in relation to carotenoid content, Journal of Plant Physiology, May 2018, Elsevier,
DOI: 10.1016/j.jplph.2018.03.011.
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