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  1. Development of innovative dye sensitized solar cells (DSSCs) based on co-sensitization of natural microbial pigments

    Article • Dyes and Pigments, October 2024, Elsevier

    Prof Dr Laurent Dufossé

  2. Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens

    Article • Separation and Purification Technology, July 2024, Elsevier

    Prof Dr Laurent Dufossé

  3. Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges

    Article • Food Chemistry, June 2024, Elsevier

    Prof Dr Laurent Dufossé

  4. Antimicrobials from endophytes as novel therapeutics to counter drug-resistant pathogens

    Article • Critical Reviews in Biotechnology, May 2024, Taylor & Francis

    Prof Dr Laurent Dufossé

  5. Hidden Treasure: Halophilic Fungi as a Repository of Bioactive Lead Compounds

    Article • Journal of Fungi, April 2024, MDPI AG

    Prof Dr Laurent Dufossé

  6. Plant-Microbe Interactions under the Extreme Habitats and Their Potential Applications

    Article • Microorganisms, February 2024, MDPI AG

    Prof Dr Laurent Dufossé

  7. Fungal-Bacterial Combinations in Plant Health under Stress: Physiological and Biochemical Characteristics of the Filamentous Fungus Serendipita indica and the Actinobacterium Zhihengliuella sp. ISTPL4 under In Vitro Arsenic Stress

    Article • Microorganisms, February 2024, MDPI AG

    Prof Dr Laurent Dufossé

  8. Microbial Cell Factories: Biodiversity, Pathway Construction, Robustness, and Industrial Applicability

    Article • Microbiology Research, February 2024, MDPI AG

    Prof Dr Laurent Dufossé

  9. In silico studies on Epicoccum spp. Secondary metabolites as potential drugs for mucormycosis

    Article • Results in Chemistry, January 2024, Elsevier

    Prof Dr Laurent Dufossé

  10. OSMAC Method to Assess Impact of Culture Parameters on Metabolomic Diversity and Biological Activity of Marine-Derived Actinobacteria

    Article • Marine Drugs, December 2023, MDPI AG

    Prof Dr Laurent Dufossé

  11. Agitation role (Dissolved Oxygen) in production of laccase from newly identified Ganoderma multistipitatum sp. nov. and its effect on mycelium morphology

    Article • BMC Microbiology, October 2023, Springer Science + Business Media

    Prof Dr Laurent Dufossé

  12. Microbial pigments: Eco-friendly extraction techniques and some industrial applications

    Article • Journal of Molecular Structure, October 2023, Elsevier

    Prof Dr Laurent Dufossé

  13. OSMAC Method to Assess Impact of Culture Parameters on Metabolomic Diversity and Biological Activity of Marine-Derived Actinobacteria

    Article • September 2023, MDPI AG

    Prof Dr Laurent Dufossé

  14. The Enigmatic World of Fungal Melanin: A Comprehensive Review

    Article • Journal of Fungi, August 2023, MDPI AG

    Prof Dr Laurent Dufossé

  15. Astaxanthin production using Paracoccus carotinifaciens: a way forward?

    Article • Trends in Biotechnology, August 2023, Elsevier

    Prof Dr Laurent Dufossé

  16. Rhodoxanthin: The new hit of the natural carotenoids market?

    Article • Trends in Food Science & Technology, June 2023, Elsevier

    Prof Dr Laurent Dufossé

  17. Microbial astaxanthin: from bioprocessing to the market recognition

    Article • Applied Microbiology and Biotechnology, May 2023, Springer Science + Business Media

    Prof Dr Laurent Dufossé

  18. Focus and Insights into the Synthetic Biology-Mediated Chassis of Economically Important Fungi for the Production of High-Value Metabolites

    Article • Microorganisms, April 2023, MDPI AG

    Prof Dr Laurent Dufossé

  19. Polybrominated diphenyl ethers isolated from the marine sponge Lendenfeldia chondrodes collected in Mayotte

    Article • Natural Product Research, April 2023, Taylor & Francis

    Prof Dr Laurent Dufossé

  20. Fungal Pigments: Carotenoids, Riboflavin, and Polyketides with Diverse Applications

    Article • Journal of Fungi, April 2023, MDPI AG

    Prof Dr Laurent Dufossé, Nazmul Hussain Nazir

  21. Antioxidant and Anti-Breast Cancer Properties of Hyaluronidase from Marine Staphylococcus aureus (CASMTK1)

    Article • Journal of Marine Science and Engineering, April 2023, MDPI AG

    Prof Dr Laurent Dufossé

  22. Ganoderma multistipitatum sp. nov. from Chir pine tree (Pinus roxburghii Sarg.) in Pakistan

    Article • Journal of King Saud University - Science, April 2023, Elsevier

    Prof Dr Laurent Dufossé

  23. Blue Microbiology—Aquatic Microbial Resources for Sustainable Life on Earth

    Article • Microorganisms, March 2023, MDPI AG

    Prof Dr Laurent Dufossé

  24. Involvement of Versatile Bacteria Belonging to the Genus Arthrobacter in Milk and Dairy Products

    Article • Foods, March 2023, MDPI AG

    Prof Dr Laurent Dufossé

  25. Prioritization of Microorganisms Isolated from the Indian Ocean Sponge Scopalina hapalia Based on Metabolomic Diversity and Biological Activity for the Discovery of Natural Products

    Article • Microorganisms, March 2023, MDPI AG

    Prof Dr Laurent Dufossé

  26. Bacterial Pigments and Their Multifaceted Roles in Contemporary Biotechnology and Pharmacological Applications

    Article • Microorganisms, February 2023, MDPI AG

    Prof Dr Laurent Dufossé

  27. Production of Pigments under Submerged Culture through Repeated Batch Fermentation of Immobilized Talaromyces atroroseus GH2

    Article • Fermentation, February 2023, MDPI AG

    Prof Dr Laurent Dufossé

  28. A review of natural astaxanthin production in a circular bioeconomy context using Paracoccus carotinifaciens

    Article • Bioresource Technology, February 2023, Elsevier

    Prof Dr Laurent Dufossé

  29. Scale-Up of Pigment Production by the Marine-Derived Filamentous Fungus, Talaromyces albobiverticillius 30548, from Shake Flask to Stirred Bioreactor

    Article • Fermentation, January 2023, MDPI AG

    Prof Dr Laurent Dufossé

  30. Isolation of Thermophilic Bacteria and Investigation of Their Microplastic Degradation Ability Using Polyethylene Polymers

    Article • Microorganisms, December 2022, MDPI AG

    Prof Dr Laurent Dufossé

  31. New Research Trends for Textiles

    Article • Textiles, November 2022, MDPI AG

    Prof Dr Laurent Dufossé

  32. Impact of Water Supply Reduction and Cold Storage on Phenolic Compounds from Mango (Mangifera indica L. cv. Cogshall) Pulp and Peel

    Article • Plants, November 2022, MDPI AG

    Prof Dr Laurent Dufossé

  33. Editorial: Insights in food microbiology: 2021

    Article • Frontiers in Microbiology, November 2022, Frontiers

    Prof Dr Laurent Dufossé

  34. Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development

    Article • Sustainability, October 2022, MDPI AG

    Prof Dr Laurent Dufossé

  35. Fungal Pigments: More Insights from Colorful Fungi

    Article • Journal of Fungi, October 2022, MDPI AG

    Prof Dr Laurent Dufossé

  36. Natural Substrates and Culture Conditions to Produce Pigments from Potential Microbes in Submerged Fermentation

    Article • Fermentation, September 2022, MDPI AG

    Prof Dr Laurent Dufossé

  37. Antimicrobial Efficacy of Green Synthesized Nanosilver with Entrapped Cinnamaldehyde against Multi-Drug-Resistant Enteroaggregative Escherichia coli in Galleria mellonella

    Article • Pharmaceutics, September 2022, MDPI AG

    Prof Dr Laurent Dufossé

  38. Multigene Phylogeny, Beauvericin Production and Bioactive Potential of Fusarium Strains Isolated in India

    Article • Journal of Fungi, June 2022, MDPI AG

    Prof Dr Laurent Dufossé

  39. Rhizosphere Signaling: Insights into Plant–Rhizomicrobiome Interactions for Sustainable Agronomy

    Article • Microorganisms, April 2022, MDPI AG

    Prof Dr Laurent Dufossé

  40. Structure and biosynthesis of carotenoids produced by a novel Planococcus sp. isolated from South Africa

    Article • Microbial Cell Factories, March 2022, Springer Science + Business Media

    Prof Dr Laurent Dufossé

  41. Antioxidant and Anti-Colorectal Cancer Properties in Methanolic Extract of Mangrove-Derived Schizochytrium sp.

    Article • Journal of Marine Science and Engineering, March 2022, MDPI AG

    Prof Dr Laurent Dufossé

  42. Antibacterial metabolites from an unexplored strain of marine fungi Emericellopsis minima and determination of probable mode of action against Staphylococcus aureus and methicillin‐resistant...

    Article • Biotechnology and Applied Biochemistry, March 2022, Wiley

    Prof Dr Laurent Dufossé

  43. New Metabolites from the Marine Sponge Scopalina hapalia Collected in Mayotte Lagoon

    Article • Marine Drugs, March 2022, MDPI AG

    Prof Dr Laurent Dufossé

  44. Microbial calcite induction: a magic that fortifies and heals concrete

    Article • International Journal of Environmental Science and Technology, February 2022, Springer Science + Business Media

    Prof Dr Laurent Dufossé

  45. Fungal Endophytes: A Potential Source of Antibacterial Compounds

    Article • Journal of Fungi, February 2022, MDPI AG

    Prof Dr Laurent Dufossé

  46. Antioxidant, Antibacterial and Dyeing Potential of Crude Pigment Extract of Gonatophragmium triuniae and Its Chemical Characterization

    Article • Molecules, January 2022, MDPI AG

    Prof Dr Laurent Dufossé

  47. Microbial Secondary Metabolism and Biotechnology

    Article • Microorganisms, January 2022, MDPI AG

    Prof Dr Laurent Dufossé

  48. Marine Algal Colorants for the Food Industry

    Article • January 2022, Springer Science + Business Media

    Prof Dr Laurent Dufossé

  49. Back to nature, microbial production of pigments and colorants for food use

    Article • January 2022, Elsevier

    Prof Dr Laurent Dufossé

  50. Complete Genome Analysis of Undecylprodigiosin Pigment Biosynthesizing Marine Streptomyces Species Displaying Potential Bioactive Applications

    Article • Microorganisms, October 2021, MDPI AG

    Prof Dr Laurent Dufossé

  51. Correction to: Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies

    Article • Bioprocess and Biosystems Engineering, October 2021, Springer Science + Business Media

    Prof Dr Laurent Dufossé

  52. Thraustochytrids of Mangrove Habitats from Andaman Islands: Species Diversity, PUFA Profiles and Biotechnological Potential

    Article • Marine Drugs, October 2021, MDPI AG

    Prof Dr Laurent Dufossé

  53. Editorial: Recent Advances in Microbial Biotechnology for the Food Industry

    Article • Frontiers in Microbiology, September 2021, Frontiers

    Prof Dr Laurent Dufossé

  54. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast

    Article • Critical Reviews in Food Science and Nutrition, August 2021, Taylor & Francis

    Prof Dr Laurent Dufossé

  55. Safety Evaluation of Fungal Pigments for Food Applications

    Article • Journal of Fungi, August 2021, MDPI AG

    Prof Dr Laurent Dufossé

  56. Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies

    Article • Bioprocess and Biosystems Engineering, August 2021, Springer Science + Business Media

    Prof Dr Laurent Dufossé

  57. Identification of Red Pigments Produced by Cheese-Ripening Bacterial Strains of Glutamicibacter arilaitensis Using HPLC

    Article • Dairy, July 2021, MDPI AG

    Prof Dr Laurent Dufossé

  58. Isolation and Optimization of Culture Conditions of Thraustochytrium kinnei for Biomass Production, Nanoparticle Synthesis, Antioxidant and Antimicrobial Activities

    Article • Journal of Marine Science and Engineering, June 2021, MDPI AG

    Prof Dr Laurent Dufossé

  59. Marine Natural Products from Tunicates and Their Associated Microbes

    Article • Marine Drugs, May 2021, MDPI AG

    Prof Dr Laurent Dufossé

  60. Extraction and Application of Pigment from Serratia marcescens SB08, an Insect Enteric Gut Bacterium, for Textile Dyeing

    Article • Textiles, May 2021, MDPI AG

    Prof Dr Laurent Dufossé

  61. OVAT Analysis and Response Surface Methodology Based on Nutrient Sources for Optimization of Pigment Production in The Marine-Derived Fungus Talaromyces albobiverticillius 30548 Submerged Fermentation

    Article • Marine Drugs, April 2021, MDPI AG

    Prof Dr Laurent Dufossé

  62. Editorial: Sustainable Production of Bioactive Pigments

    Article • Frontiers in Sustainable Food Systems, April 2021, Frontiers

    Prof Dr Laurent Dufossé

  63. Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

    Article • Journal of Fungi, April 2021, MDPI AG

    Prof Dr Laurent Dufossé

  64. Ecological and Biotechnological Aspects of Pigmented Microbes: A Way Forward in Development of Food and Pharmaceutical Grade Pigments

    Article • Microorganisms, March 2021, MDPI AG

    Prof Dr Laurent Dufossé

  65. An Overview on Industrial and Medical Applications of Bio-Pigments Synthesized by Marine Bacteria

    Article • Microorganisms, December 2020, MDPI AG

    Prof Dr Laurent Dufossé

  66. Aqueous Two-Phase System Extraction of Polyketide-Based Fungal Pigments Using Ammonium- or Imidazolium-Based Ionic Liquids for Detection Purpose: A Case Study

    Article • Journal of Fungi, December 2020, MDPI AG

    Prof Dr Laurent Dufossé

  67. Alternative Extraction and Characterization of Nitrogen-Containing Azaphilone Red Pigments and Ergosterol Derivatives from the Marine-Derived Fungal Talaromyces sp. 30570 Strain with Industrial Relevance

    Article • Microorganisms, December 2020, MDPI AG

    Prof Dr Laurent Dufossé

  68. Marine Bacteria Is the Cell Factory to Produce Bioactive Pigments: A Prospective Pigment Source in the Ocean

    Article • Frontiers in Sustainable Food Systems, November 2020, Frontiers

    Prof Dr Laurent Dufossé

  69. Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review

    Article • Biotechnology Advances, November 2020, Elsevier

    Prof Dr Laurent Dufossé, Alejandro Mendez

  70. Characterization of Talaromyces purpureogenus strain F extrolites and development of production medium for extracellular pigments enriched with antioxidant properties

    Article • Food and Bioproducts Processing, November 2020, Elsevier

    Prof Dr Laurent Dufossé

  71. Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius

    Article • Journal of Fungi, October 2020, MDPI AG

    Prof Dr Laurent Dufossé

  72. Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization

    Article • Biochemical Engineering Journal, September 2020, Elsevier

    Prof Dr Laurent Dufossé

  73. Microorganisms Associated with the Marine Sponge Scopalina hapalia: A Reservoir of Bioactive Molecules to Slow Down the Aging Process

    Article • Microorganisms, August 2020, MDPI AG

    Prof Dr Laurent Dufossé

  74. Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry

    Article • Frontiers in Sustainable Food Systems, July 2020, Frontiers

    Prof Dr Laurent Dufossé

  75. Fungal Pigments: Potential Coloring Compounds for Wide Ranging Applications in Textile Dyeing

    Article • Journal of Fungi, May 2020, MDPI AG

    Prof Dr Laurent Dufossé

  76. Statistical Optimization of the Physico-Chemical Parameters for Pigment Production in Submerged Fermentation of Talaromyces albobiverticillius 30548

    Article • Microorganisms, May 2020, MDPI AG

    Prof Dr Laurent Dufossé

  77. Bamboo Plantations for Phytoremediation of Pig Slurry: Plant Response and Nutrient Uptake

    Article • Plants, April 2020, MDPI AG

    Prof Dr Laurent Dufossé

  78. Applications of Prodigiosin Extracted from Marine Red Pigmented Bacteria Zooshikella sp. and Actinomycete Streptomyces sp.

    Article • Microorganisms, April 2020, MDPI AG

    Prof Dr Laurent Dufossé

  79. Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry

    Article • Frontiers in Microbiology, December 2019, Frontiers

    Prof Dr Laurent Dufossé

  80. Fungal Pigments and Their Prospects in Different Industries

    Article • Microorganisms, November 2019, MDPI AG

    Prof Dr Laurent Dufossé

  81. Putative metabolic pathway for the bioproduction of bikaverin and intermediates thereof in the wild Fusarium oxysporum LCP531 strain

    Article • AMB Express, November 2019, Springer Science + Business Media

    Prof Dr Laurent Dufossé

  82. Research, Development, and Production of Microalgal and Microbial Biocolorants

    Article • November 2019, Wiley

    Prof Dr Laurent Dufossé

  83. Multifaceted Applications of Microbial Pigments: Current Knowledge, Challenges and Future Directions for Public Health Implications

    Article • Microorganisms, June 2019, MDPI AG

    Prof Dr Laurent Dufossé

  84. Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island

    Article • Natural Product Research, June 2019, Taylor & Francis

    Luigi Mondello, Prof Dr Laurent Dufossé

  85. Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO)

    Article • Natural Product Research, May 2019, Taylor & Francis

    Luigi Mondello, Prof Dr Laurent Dufossé

  86. Could the reliability of classical descriptors of fruit quality be influenced by irrigation and cold storage? The case of mango, a climacteric fruit

    Article • Journal of the Science of Food and Agriculture, March 2019, Wiley

    Prof Dr Laurent Dufossé

  87. Salinity and Temperature Influence Growth and Pigment Production in the Marine-Derived Fungal Strain Talaromyces albobiverticillius 30548

    Article • Microorganisms, January 2019, MDPI AG

    Prof Dr Laurent Dufossé

  88. Isolation of two novel purple naphthoquinone pigments concomitant with the bioactive red bikaverin and derivates thereof produced by Fusarium oxysporum

    Article • Biotechnology Progress, November 2018, Wiley

    Prof Dr Laurent Dufossé

  89. The Influence of pH, NaCl, and the Deacidifying Yeasts Debaryomyces hansenii and Kluyveromyces marxianus on the Production of Pigments by the Cheese-Ripening Bacteria Arthrobacter arilaitensis

    Article • Foods, November 2018, MDPI AG

    Prof Dr Laurent Dufossé

  90. Production of pigments from the tropical marine-derived fungi Talaromyces albobiverticillius : New resources for natural red-colored metabolites

    Article • Journal of Food Composition and Analysis, July 2018, Elsevier

    Prof Dr Laurent Dufossé

  91. Red colourants from filamentous fungi: Are they ready for the food industry?

    Article • Journal of Food Composition and Analysis, June 2018, Elsevier

    Prof Dr Laurent Dufossé

  92. Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango ( Mangifera indica L. cv. ‘Cogshall’) in relation to carotenoid content

    Article • Journal of Plant Physiology, May 2018, Elsevier

    Prof Dr Laurent Dufossé

  93. Current perspective of yellowish-orange pigments from microorganisms- a review

    Article • Journal of Cleaner Production, April 2018, Elsevier

    Prof Dr Laurent Dufossé

  94. Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry

    Article • Journal of Food Composition and Analysis, April 2018, Elsevier

    Prof Dr Laurent Dufossé

  95. Microbial Pigments From Bacteria, Yeasts, Fungi, and Microalgae for the Food and Feed Industries

    Article • January 2018, Elsevier

    Prof Dr Laurent Dufossé

  96. Biogeography at the limits of life: Do extremophilic microbial communities show biogeographical regionalization?

    Article • Global Ecology and Biogeography, November 2017, Wiley

    Prof Dr Laurent Dufossé

  97. Current Carotenoid Production Using Microorganisms

    Article • August 2017, Wiley

    Prof Dr Laurent Dufossé

  98. Fungal Pigments: Deep into the Rainbow of Colorful Fungi

    Article • Journal of Fungi, August 2017, MDPI AG

    Prof Dr Laurent Dufossé

  99. Biodiversity of Pigmented Fungi Isolated from Marine Environment in La Réunion Island, Indian Ocean: New Resources for Colored Metabolites

    Article • Journal of Fungi, July 2017, MDPI AG

    Prof Dr Laurent Dufossé

  100. Production and New Extraction Method of Polyketide Red Pigments Produced by Ascomycetous Fungi from Terrestrial and Marine Habitats

    Article • Journal of Fungi, June 2017, MDPI AG

    Prof Dr Laurent Dufossé

  101. Pigments, Microbial ☆

    Article • January 2017, Elsevier

    Prof Dr Laurent Dufossé

  102. Pigments and Colorants from Filamentous Fungi

    Article • January 2017, Springer Science + Business Media

    Prof Dr Laurent Dufossé

  103. Tropical microalgae isolated on Reunion island (France, Indian Ocean) as sources of antifouling molecules: The BIOPAINTROP project

    Article • New Biotechnology, July 2016, Elsevier

    Prof Dr Laurent Dufossé

  104. Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis

    Article • International Dairy Journal, April 2016, Elsevier

    Prof Dr Laurent Dufossé

  105. Anthraquinones and Derivatives from Marine-Derived Fungi: Structural Diversity and Selected Biological Activities

    Article • Marine Drugs, March 2016, MDPI AG

    Prof Dr Laurent Dufossé

  106. Current and Potential Natural Pigments From Microorganisms (Bacteria, Yeasts, Fungi, Microalgae)

    Article • January 2016, Elsevier

    Prof Dr Laurent Dufossé

  107. Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. ‘Cogshall’) in relation to carotenoid content

    Article • Journal of Plant Physiology, July 2015, Elsevier

    Prof Dr Laurent Dufossé

  108. Color Measurements of Muscle-Based and Dairy Foods

    Article • June 2015, Taylor & Francis

    Prof Dr Laurent Dufossé

  109. Novel π2s+π2aElectrocyclization of Triethylenic-Malonic Acids Exemplified for a One-Pot Synthesis of New γ-Dilactonescis-Fused with a Cyclopentene

    Article • Journal of Heterocyclic Chemistry, May 2015, Wiley

    Prof Dr Laurent Dufossé

  110. Two-step Synthesis of New γ-Lactones via Cyclization of 7-Chloro-2-(methoxycarbonyl)-4-6-dimethylocta-(2E,4E,6E)-trienoic acid

    Article • Journal of Heterocyclic Chemistry, May 2015, Wiley

    Prof Dr Laurent Dufossé

  111. First isolation ofBrevibacteriumsp. pigments in the rind of an industrial red-smear-ripened soft cheese

    Article • International Journal of Dairy Technology, January 2015, Wiley

    Prof Dr Laurent Dufossé

  112. Pigments and Colorants from Filamentous Fungi

    Article • January 2015, Springer Science + Business Media

    Prof Dr Laurent Dufossé

  113. ChemInform Abstract: Current Perspective on Bacterial Pigments: Emerging Sustainable Compounds with Coloring and Biological Properties for the Industry - An Incisive Evaluation

    Article • ChemInform, November 2014, Wiley

    Prof Dr Laurent Dufossé

  114. Anthraquinones, the Dr Jekyll and Mr Hyde of the food pigment family

    Article • Food Research International, November 2014, Elsevier

    Dr laurent bonello, Prof Dr Laurent Dufossé

  115. Arthrobacter arilaitensis strains isolated from ripened cheeses: Characterization of their pigmentation using spectrocolorimetry

    Article • Food Research International, November 2014, Elsevier

    Prof Dr Laurent Dufossé

  116. Bacteria belonging to the extremely versatile genus Arthrobacter as novel source of natural pigments with extended hue range

    Article • Food Research International, November 2014, Elsevier

    Prof Dr Laurent Dufossé

  117. Production of carotenoids byArthrobacter arilaitensisstrains isolated from smear-ripened cheeses

    Article • FEMS Microbiology Letters, October 2014, Oxford University Press (OUP)

    Prof Dr Laurent Dufossé

  118. Current perspective on bacterial pigments: emerging sustainable compounds with coloring and biological properties for the industry – an incisive evaluation

    Article • RSC Advances, August 2014, Royal Society of Chemistry

    Dr CK Venil, Prof Dr Laurent Dufossé

  119. Actual evapotranspiration and crop coefficients for five species of three-year-old bamboo plants under a tropical climate

    Article • Agricultural Water Management, May 2014, Elsevier

    Prof Dr Laurent Dufossé

  120. Filamentous fungi are large-scale producers of pigments and colorants for the food industry

    Article • Current Opinion in Biotechnology, April 2014, Elsevier

    Prof Dr Laurent Dufossé

  121. Effects of High Nutrient Supply on the Growth of Seven Bamboo Species

    Article • International Journal of Phytoremediation, February 2014, Taylor & Francis

    Prof Dr Laurent Dufossé

  122. Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean

    Article • Food Control, August 2013, Elsevier

    Prof Dr Laurent Dufossé

  123. Production of Biocolors

    Article • July 2013, Taylor & Francis

    Prof Dr Laurent Dufossé

  124. Base-Induced Decarboxylation of Polyunsaturatedα-Cyano Acids Derived from Malonic Acid: Synthesis of Sesquiterpene Nitriles and Aldehydes withβ-,φ-, andψ-End Groups

    Article • Helvetica Chimica Acta, February 2013, Wiley

    Prof Dr Laurent Dufossé

  125. Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview

    Article • Natural Products and Bioprospecting, October 2012, Springer Science + Business Media

    Prof Dr Laurent Dufossé

  126. Carotenoid-derived aroma compounds detected and identified in brines and speciality sea salts (fleur de sel) produced in solar salterns from Saint-Armel (France)

    Article • Journal of Food Composition and Analysis, September 2011, Elsevier

    Prof Dr Laurent Dufossé

  127. ChemInform Abstract: Synthesis of a New C-15 Phosphorus Ylide Used for the Preparation of Some β-End-Group Retinoid Derivatives.

    Article • ChemInform, June 2011, Wiley

    Prof Dr Laurent Dufossé

  128. Synthesis of a New C-15 Phosphorus Ylide Used for the Preparation of Some β-End-Group Retinoid Derivatives

    Article • Synthetic Communications, December 2010, Taylor & Francis

    Prof Dr Laurent Dufossé

  129. Color

    Article • September 2010, Taylor & Francis

    Prof Dr Laurent Dufossé

  130. Water-soluble red pigments from Isaria farinosa and structural characterization of the main colored component

    Article • Journal of Basic Microbiology, August 2010, Wiley

    Prof Dr Laurent Dufossé

  131. Microbial and Microalgal Carotenoids as Colourants and Supplements

    Article • January 2009, Springer Science + Business Media

    Prof Dr Laurent Dufossé

  132. Pigments, Microbial

    Article • January 2009, Elsevier

    Prof Dr Laurent Dufossé

  133. Total Food

    Article • January 2009, Royal Society of Chemistry

    Prof Dr Laurent Dufossé

  134. Carotenoids

    Article • January 2009, Springer Science + Business Media

    Prof Dr Laurent Dufossé

  135. Kinetic study on the Maillard reaction. Consideration of sugar reactivity

    Article • Food Chemistry, December 2008, Elsevier

    Prof Dr Laurent Dufossé

  136. Antioxidant and Free Radical Scavenging Properties of Marennine, a Blue-Green Polyphenolic Pigment from the DiatomHaslea ostrearia(Gaillon/Bory) Simonsen Responsible for the Natural Greening of Cultured Oysters

    Article • Journal of Agricultural and Food Chemistry, August 2008, American Chemical Society (ACS)

    Prof Dr Laurent Dufossé

  137. Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards

    Article • Process Biochemistry, November 2007, Elsevier

    Prof Dr Laurent Dufossé

  138. Pigments from Microalgae and Microorganisms

    Article • October 2007, Taylor & Francis

    Prof Dr Laurent Dufossé

  139. First pigment fingerprints from the rind of French PDO red-smear ripened soft cheeses Epoisses, Mont d'Or and Maroilles

    Article • Innovative Food Science & Emerging Technologies, September 2007, Elsevier

    Prof Dr Laurent Dufossé

  140. New Syntheses of Retinal and Its Acyclic Analogγ-Retinal by an Extended Aldol Reaction with a C6 Building Block That Incorporates a C5 Unit after Decarboxylation. A Formal Route to Lycopene andβ-Carotene

    Article • Helvetica Chimica Acta, March 2007, Wiley

    Prof Dr Laurent Dufossé

  141. A New Biomimetic-Like Aromatization of the Cyclic End Groups of Terpenoids with Stereospecific Migration of One of the Methyl Groups: A Convenient Route to Isorenieratene (φ,φ-Carotene)

    Article • European Journal of Organic Chemistry, February 2007, Wiley

    Prof Dr Laurent Dufossé

  142. Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of γ-decalactone

    Article • FEMS Microbiology Letters, January 2006, Oxford University Press (OUP)

    Prof Dr Laurent Dufossé

  143. Comparison of hydrodistillation methods for the deodorization of turmeric

    Article • Food Research International, October 2005, Elsevier

    Prof Dr Laurent Dufossé

  144. Effect of sucrose on the anthocyanin and antioxidant capacity of mulberry extract during high temperature heating

    Article • Food Research International, October 2005, Elsevier

    Prof Dr Laurent Dufossé

  145. HPLC analysis of the pigments produced by the microflora isolated from the ‘Protected Designation of Origin’ French red-smear soft cheeses Munster, Epoisses, Reblochon and Livarot

    Article • Food Research International, October 2005, Elsevier

    Prof Dr Laurent Dufossé

  146. Separation and determination of the physico-chemical characteristics of curcumin, demethoxycurcumin and bisdemethoxycurcumin

    Article • Food Research International, October 2005, Elsevier

    Prof Dr Laurent Dufossé

  147. Spectrocolorimetry in the CIE L*a*b* color space as useful tool for monitoring the ripening process and the quality of PDO red-smear soft cheeses

    Article • Food Research International, October 2005, Elsevier

    Prof Dr Laurent Dufossé

  148. The last step in the biosynthesis of aryl carotenoids in the cheese ripening bacteria Brevibacterium linens ATCC 9175 (Brevibacterium aurantiacum sp. nov.) involves a cytochrome P450-dependent monooxygenase

    Article • Food Research International, October 2005, Elsevier

    Prof Dr Laurent Dufossé

  149. Third International Congress on Pigments in Food

    Article • Food Research International, October 2005, Elsevier

    Prof Dr Laurent Dufossé

  150. Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

    Article • Trends in Food Science & Technology, September 2005, Elsevier

    Prof Dr Laurent Dufossé

  151. Pigments in food, more than colours…

    Article • Trends in Food Science & Technology, September 2005, Elsevier

    Prof Dr Laurent Dufossé

  152. Preparation and testing of Sardinella protein hydrolysates as nitrogen source for extracellular lipase production by Rhizopus oryzae

    Article • World Journal of Microbiology and Biotechnology, February 2005, Springer Science + Business Media

    Prof Dr Laurent Dufossé

  153. New Synthesis of Natural Carotene Isorenieratene (Φ,Φ-Carotene) and Its 3,3′-Dimethoxy Analogue.

    Article • ChemInform, March 2004, Wiley

    Prof Dr Laurent Dufossé

  154. New Synthesis of Natural Carotene Isorenieratene (φ,φ-Carotene) and its 3,3′-Dimethoxy Analogue

    Article • Helvetica Chimica Acta, October 2003, Wiley

    Prof Dr Laurent Dufossé

  155. Inhibition of marine bacteria by extracts of macroalgae: potential use for environmentally friendly antifouling paints

    Article • Marine Environmental Research, September 2001, Elsevier

    Prof Dr Laurent Dufossé

  156. Separation of glyceride positional isomers by silver ion chromatography

    Article • Journal of Chromatography A, July 2001, Elsevier

    Prof Dr Laurent Dufossé

  157. Assessment of the Coloring Strength of Brevibacterium linens Strains: Spectrocolorimetry Versus Total Carotenoid Extraction/Quantification

    Article • Journal of Dairy Science, February 2001, American Dairy Science Association

    Prof Dr Laurent Dufossé

  158. Enzymatic hydrolysis of proteins from yellowfin tuna (Thunnus albacares) wastes using Alcalase

    Article • Journal of Molecular Catalysis B Enzymatic, January 2001, Elsevier

    Prof Dr Laurent Dufossé

  159. Evaluation of Nitrogenous Substrates Such as Peptones from Fish:A New Method Based on Gompertz Modeling of Microbial Growth

    Article • Current Microbiology, January 2001, Springer Science + Business Media

    Prof Dr Laurent Dufossé

  160. Evaluation of regioselectivity of lipases based on synthesis reaction conducted with propyl alcohol, isopropyl alcohol and propylene glycol

    Article • Journal of Molecular Catalysis B Enzymatic, January 2001, Elsevier

    Prof Dr Laurent Dufossé

  161. Enzymic Solubilisation of Proteins from Tropical Tuna Using Alcalase and Some Biological Properties of the Hydrolysates

    Article • January 2001, Springer Science + Business Media

    Prof Dr Laurent Dufossé

  162. Metabolism of ricinoleic acid into γ-decalactone: β-oxidation and long chain acyl intermediates of ricinoleic acid in the genusSporidiobolussp.

    Article • FEMS Microbiology Letters, July 2000, Oxford University Press (OUP)

    Dr Jean-Luc Le Quéré, Prof Dr Laurent Dufossé

  163. Metabolism of ricinoleic acid into γ-decalactone: β-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp.

    Article • FEMS Microbiology Letters, July 2000, Oxford University Press (OUP)

    Prof Dr Laurent Dufossé, Dr Jean-Luc Le Quéré

  164. Characterization of Brevibacterium linens pigmentation using spectrocolorimetry

    Article • International Journal of Food Microbiology, June 2000, Elsevier

    Prof Dr Laurent Dufossé

  165. Production of carotenoids by Brevibacterium linens : variation among strains, kinetic aspects and HPLC profiles

    Article • Journal of Industrial Microbiology & Biotechnology, January 2000, Springer Science + Business Media

    Prof Dr Laurent Dufossé

  166. In Situ Detoxification of the Fermentation Medium during γ-Decalactone Production with the Yeast Sporidiobolus salmonicolor

    Article • Biotechnology Progress, February 1999, Wiley

    Prof Dr Laurent Dufossé

  167. Trapping of  -Decalactone by Adsorption on Hydrophobic Sorbents : Application to the bioconversion of methyl ricinoleate by the yeast Sporidiobolus salmonicolor

    Article • Biotechnology Techniques, February 1998, Springer Science + Business Media

    Prof Dr Laurent Dufossé

  168. Production of γ-decalactone and 4-hydroxy-decanoic acid in the genus Sporidiobolus

    Article • Journal of Fermentation and Bioengineering, January 1998, Elsevier

    Prof Dr Laurent Dufossé

  169. Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of γ-decalactone

    Article • FEMS Microbiology Letters, April 1997, Oxford University Press (OUP)

    Prof Dr Laurent Dufossé

  170. Chirality of the ?-lactones produced bySporidiobolus salmonicolor grown in two different media

    Article • Chirality, January 1997, Wiley

    Prof Dr Laurent Dufossé

  171. Production, Identification, and Toxicity of (gamma)-Decalactone and 4-Hydroxydecanoic Acid from Sporidiobolus spp

    Article • Applied and Environmental Microbiology, August 1996, ASM Journals

    Prof Dr Laurent Dufossé

  172. Chirality of the ?-lactones formed byFusarium poae INRA 45

    Article • Chirality, January 1993, Wiley

    Prof Dr Laurent Dufossé

  173. Anthraquinones

    Article • Springer Science + Business Media

    Prof Dr Laurent Dufossé