What is it about?
This study explores how wheat prices in Hungary have reacted to recent global challenges, such as the COVID-19 pandemic and the ongoing Ukraine-Russia conflict. Wheat is crucial for Hungary's food security and economy, making it vital to understand how these disruptions affect its supply chain. The research analyzed how changes in the prices set by wheat producers are reflected in consumer prices using detailed econometric models. The results show that, despite short-term fluctuations, there is a stable relationship between producer and consumer prices in the long run. Even during crises, such as the pandemic and the war, Hungary's wheat market proved resilient, with prices adjusting efficiently. This highlights the strength of Hungary's agricultural sector in handling external shocks, which is essential for ensuring food security and market stability.
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Why is it important?
This study is unique and timely because it focuses on wheat price dynamics in Hungary—a key but often overlooked agricultural player in Central and Eastern Europe—during unprecedented global disruptions like the COVID-19 pandemic and the Ukraine-Russia war. Unlike previous research, which primarily examines larger economies, this work fills a critical gap by exploring how these external shocks impact a medium-sized, export-reliant market. What sets this research apart is its use of advanced econometric models to analyze price transmission, revealing the resilience of Hungary's wheat supply chain in the face of global crises. The findings demonstrate that Hungary's market maintains efficient price adjustments despite external shocks, providing valuable insights for policymakers and stakeholders in other regions with similar agricultural structures. This research not only enhances understanding of market dynamics under stress but also offers strategies for enhancing food security and market stability during turbulent times.
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This page is a summary of: Wheat price dynamics in Hungary: Resilience to shocks, Journal of Agriculture and Food Research, December 2024, Elsevier,
DOI: 10.1016/j.jafr.2024.101511.
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