All Stories

  1. Resilience of Wheat Prices in Hungary to Market Shocks and External Influences
  2. What Motivates People to Buy Local Food? Understanding Consumer Engagement in Food-Buying Clubs
  3. Exploring Green Innovations in the Hungarian Wine Industry
  4. Which shows bigger differences between Hungarian and Polish poultry farms: technology or efficiency?
  5. How to win the first Olympic medal?
  6. The craft beer scene in Budapest
  7. Why do big farms keep going in Central and Eastern Europe?
  8. Are Organic Farms Less Efficient?
  9. Empowering women in sustainable agriculture
  10. Ground-Level Impacts of Management Transfer to Poor Farmers in Developing Countries
  11. The effect of agri-environmental scheme on the eco-efficiency
  12. Why Farmers Join Agri-Environmental Schemes in the EU: Insights from a Literature Review
  13. Income inequality in the Hungarian wine sector
  14. Irrigation management of small farms
  15. The impact of subsidy on the farm employment
  16. Investments and subsidies in agriculture
  17. The impact of ecologisation on the farm productivity
  18. Smaller farms are growing faster than larger ones
  19. Impacts of subsidies on the efficiency
  20. Spatial changes in the cattle sector
  21. Little evidence that host countries win more Olympic medals
  22. Wellbeing of famers
  23. Location of microbreweries
  24. Trade in Value Added data in gravity models
  25. What drives family farm growth
  26. Regional trade agreements and global maize exports
  27. Do Subsidies Decrease the Farm Income Inequality?
  28. Duration of Olympic success
  29. Psychological profiles of consumer groups during Covid
  30. The socioeconomic impacts of the Common Agricultural Policy (CAP).
  31. The smallholder puzzle
  32. Strengths, weaknesses, opportunities, and threats of waste management with circular economy principles in developing countries: A systematic review
  33. Impact of subsidies on farm employment
  34. Survival strategies of farmers during the Covid
  35. Spatial Transformation in the Pig Sector
  36. Technological Heterogeneity in Pig Farming
  37. Szomszédsági hatások a világ kukorica piacán 1996 és 2015 között
  38. Hozzájárul-e a helyi élelmiszer vásárlás a helyi gazdaság fejlődéséhez? Egy szisztematikus irodalmi áttekintés
  39. Farm diversification as a potential success factor for small-scale farmers during Covid
  40. The role of network in European dairy exports
  41. Human capital may help the farm growth
  42. The agri-food exports of Central and Eastern European countries
  43. Dairy farms investment behaviour
  44. Productivity growth in Global Agriculture
  45. The Impact of the outbreak of Covid-19 on Small-scale Producers
  46. Farmers' engagement in irrigation management
  47. The impact of climate change on agriculture
  48. The influence of the members of the Agricultural Committee of the European Parliament
  49. Does economic growth influence forestry trends?
  50. Multiplier effects of local food
  51. THe effects of subsidies on the components total factor productivity
  52. Analysis of the relationship between farm size and the growth of farms.
  53. Farm household income inequality in Slovenia
  54. The role of technological differences in farm efficiency.
  55. Testing the validity of Gibrat’s law for Slovenian farms: cross-sectional dependence and unit root tests
  56. Evaluating the Effect of Farmers’ Participation in Irrigation Management on Farm Productivity and Profitability in the Mubuku Irrigation Scheme, Uganda
  57. Spatial clusters in the pork sector.
  58. Measuring foreing direct investment
  59. Agricultural soft budget constraint
  60. Spatial price transmission and trade
  61. The impacts of Rural Development Programs in Hungary
  62. The impact of subsidies on farm income in Hungary and Slocenia
  63. The performance of EU agri-food exports.
  64. Global agri-food trade gross and value added exports
  65. Farm income risk in Slovenia
  66. Impacts of climate on technical efficiency in the Hungarian arable sector
  67. Drivers of the duration of comparative advantage in the European Union’s agri-food exports
  68. Impact of European Union development subsidies on Hungarian regions
  69. Economic Crisis And the Fragility of World Wine Export
  70. The Emergence and Survival of Microbreweries in Hungary
  71. THE ROLE OF FOOD CRISIS AND TRADE COSTS IN THE HUNGARIAN MAIZE EXPORTS
  72. Are farms in less favored areas less efficient?
  73. Globalization and Outward Foreign Direct Investment
  74. Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study
  75. Intra-European Union trade of dairy products: insights from network analysis
  76. Network analysis of the EU dairy trade
  77. The duration of global agri-food export competitiveness
  78. Short communication: East-West European farm investment behaviour - The role of financial constraints and public support
  79. Demand for Farm Insurance Under Financial Constraints
  80. Válság- és agglomerációs hatások a magyarországi sertéstartásban
  81. Innovation in the Hungarian food economy  
  82. EFFECTS OF AGRICULTURAL SUBSIDIES ON INCOME RISK IN LITHUANIAN DAIRY FARMS
  83. Quality Upgrades of EU Agri-Food Exports
  84. Structural Transformation in Central and Eastern European Countries' Agriculture: Convergence or Divergence?
  85. Intra-industry trade in the wine sector in the enlarged European Union
  86. Export competitiveness of the European Union in fruit and vegetable products in the global markets
  87. Borderless ideas – open innovation in the Hungarian food chain
  88. Empirical tests of sale theories: Hungarian milk prices
  89. Productivity and Convergence in European Agriculture
  90. Hungary
  91. Intra-industry Trade in the Beer Industry within the Enlarged European Union
  92. Spatial changes of the pig population in Hungary
  93. The Structural Transformation in Central and Eastern European Agriculture
  94. Horizontal intra-industry trade in agri-food products in the enlarged European Union
  95. Are new EU member states catching up with older ones on global agri-food markets?
  96. Az európai uniós támogatások hatása a kistérségek helyzetére
  97. Heterogeneous technology, scale of land use and technical efficiency: The case of Hungarian crop farms
  98. Drivers of vertical intra-industry trade: the case of the Hungarian agri-food sector
  99. Agri-Food Export Competitiveness in European Union Countries
  100. Socio-Economic Status and the Structural Change of Dietary Intake in Hungary
  101. Export competitiveness of dairy products on global markets: The case of the European Union countries
  102. Quality of institutions and the BRIC countries agro-food exports
  103. Spatial Product Market Integration between Two Small, Open Neighbouring Economies
  104. Agri-food exports from European Union Member States using constant market share analysis
  105. Determinants of technical efficiency in agriculture in new EU member states from Central and Eastern Europe
  106. Forestry industry trade by degree of wood processing in the enlarged European Union countries
  107. Technical Efficiency and Determinants of Mobility Patterns in European Agriculture
  108. Farm size and growth in field crop and dairy farms in France, Hungary and Slovenia
  109. Does Market Structure Influence Price Transmission in the Agro-food Sector? A Meta-analysis Perspective
  110. Farm income sources, farm size and farm technical efficiency in Slovenia
  111. Contractual relationships in the Hungarian milk sector
  112. Identification of Market Power in the Hungarian Dairy Industry: A Plant-Level Analysis
  113. Environmental Pressures and Technical Efficiency of Pig Farms in Hungary
  114. Broadband availability and economic growth
  115. Price transmission in the milk sectors of Poland and Hungary
  116. Benefits of a marketing cooperative in transition agriculture: Mórakert purchasing and service co-operative
  117. Does EU Enlargement Increase Agro-Food Export Duration?
  118. Complementarities of trade advantage and trade competitiveness measures
  119. Controversial issues in factors determining intra-industry trade
  120. Wheat market integration between Hungary and Germany
  121. Is there a consensus among Hungarian agricultural economists?
  122. Information and communication infrastructure development and agro-food trade
  123. Innovation and output in OECD countries: implications upon emerging economies
  124. A közép-kelet-európai országok agrár-külkereskedelmi integrációja az Európai Unióba: mit mondanak nekünk a nemzetközi kereskedelemelmélet előrejelzései és az empirikus vizsgálatok?
  125. Marginal intra‐industry trade and adjustment costs in the first phase of transition
  126. The impact of EU accession on farms' technical efficiency in Hungary
  127. Internet and international food industry trade
  128. Southeastern European Agrofood Trade Specialization
  129. Internet and international food industry trade
  130. Estimating Oligopsony Power in the Hungarian Market for Slaughter Hogs
  131. Treating trade statistics inaccuracies: the case of intra-industry trade
  132. How can producers access the modern agri-food chain? A Central and Eastern European perspective.
  133. Marketing Margins and Price Transmission in a Transition Country - The Case of the Hungarian Pork Market
Les marges commerciales et la transmission des prix dans un pays en transition - le cas du marché de la viande de porc en Hongrie
Handelsspannen und P
  134. The growth of family farms in Hungary
  135. Agro-food trade competitiveness of Central European and Balkan countries
  136. Labour Market Adjustment and Intra-Industry Trade: The Effects of Association on the Hungarian Food Industry
  137. Investment and financial constraints in Hungarian agriculture
  138. Determinants of agro-food trade competition of Central European countries with the European Union
  139. Marketing and Pricing Dynamics in the Presence of Structural Breaks: The Hungarian Pork Market
  140. Duration of trade of former communist countries in the EU market
  141. Organic farms in Hungary
  142. The institutional determinants of bilateral Agricultural and food trade
  143. European Enlargement and Agro-Food Trade
  144. A magyar agrárexport kereskedelmi előnyei és versenyképessége az EU piacán
  145. Mórakert CO-OP: A successful case of linking small farmers to markets of horticultural products in Hungary
  146. Trade Specialization in the European Union and in Postcommunist European Countries
  147. Dynamics of intra-industry trade and adjustment costs. The case of Hungarian food industry
  148. Price competition vs. quality competition: The role of one-way trade
  149. The evolution of agri-food trade patterns in Central European countries
  150. Agro-food trade sustainability in Central and Eastern Europe
  151. Intra-Industry Trade Between the Old EU and the NMS Before Enlargement
  152. Institutional Reforms and Evolution of Industry, Trade, Technology in the EU’s New Borderland
  153. The Catching-Up Process of European Enlargement: Hungarian and Slovenian Agricultural, Food, and Forestry Trade
  154. Intra-industry trade in horizontally and vertically differentiated agri-food products between Hungary and the EU
  155. Trade advantages and integration of Croatian, Hungarian and Slovenian agro-food trade with the European Union
  156. Marketing margins and price transmission on the Hungarian beef market
  157. A mezőgazdasági föld közgazdasági értékelése
  158. Az agrárpolitika hatása a föld árára
  159. Megnyilvánuló komparatív előnyök a magyar mezőgazdaságban: kaotikus vagy koherens szerkezet?
  160. Vertically Differentiated Trade and Differences in Factor Endowment: The Case of Agri-Food Products between Hungary and the EU
  161. Marketing margins and price transmission on the Hungarian pork meat market
  162. The Dynamics of Hungarian Agri-Food Trade Patterns in the EU
  163. A magyar agrárkereskedelem dinamikája a világpiacon
  164. Revealed Comparative Advantage and Competitiveness in Hungarian Agri–Food Sectors
  165. Intra-Industry Trade in Horizontally and Vertically Differentiated Agri-food Products Between Hungary and the EU
  166. Intra-Industry Trade in Agri-Food Products between Hungary and the EU
  167. A mezőgazdaság átalakulása Közép-Európában és az európai integráció
  168. A siker titka: A magánerős modernizáció (Soltvadkert)