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This page is a summary of: Efficacy of vacuum steam pasteurization for inactivation of Salmonella PT 30, Escherichia coli O157:H7 and Enterococcus faecium on low moisture foods, International Journal of Food Microbiology, March 2017, Elsevier,
DOI: 10.1016/j.ijfoodmicro.2017.01.003.
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