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This page is a summary of: Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum, International Journal of Food Microbiology, May 2015, Elsevier,
DOI: 10.1016/j.ijfoodmicro.2015.01.015.
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