All Stories

  1. Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum

    Article • International Journal of Food Microbiology, May 2015, Elsevier

    Dr Khaoula KHWALDIA

  2. Chitosan–caseinate bilayer coatings for paper packaging materials

    Article • Carbohydrate Polymers, January 2014, Elsevier

    Dr Khaoula KHWALDIA

  3. Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates

    Article • International Journal of Food Microbiology, January 2014, Elsevier

    Dr Khaoula KHWALDIA, Professor Giuseppe Muratore

  4. Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation

    Article • International Journal of Food Science & Technology, November 2013, Wiley

    Dr Khaoula KHWALDIA

  5. Physical and Mechanical Properties of Hydroxypropyl Methylcellulose–Coated Paper as Affected by Coating Weight and Coating Composition

    Article • BioResources, May 2013, BioResources

    Dr Khaoula KHWALDIA

  6. Effect of glycerol and coating weight on functional properties of biopolymer-coated paper

    Article • Carbohydrate Polymers, August 2011, Elsevier

    Dr Khaoula KHWALDIA

  7. WATER VAPOR BARRIER AND MECHANICAL PROPERTIES OF PAPER-SODIUM CASEINATE AND PAPER-SODIUM CASEINATE-PARAFFIN WAX FILMS

    Article • Journal of Food Biochemistry, May 2010, Wiley

    Dr Khaoula KHWALDIA

  8. Biopolymer Coatings on Paper Packaging Materials

    Article • Comprehensive Reviews in Food Science and Food Safety, January 2010, Wiley

    Dr Khaoula KHWALDIA

  9. Effects of Mica, Carnauba Wax, Glycerol, and Sodium Caseinate Concentrations on Water Vapor Barrier and Mechanical Properties of Coated Paper

    Article • Journal of Food Science, May 2006, Wiley

    Dr Khaoula KHWALDIA

  10. Milk Proteins for Edible Films and Coatings

    Article • Critical Reviews in Food Science and Nutrition, July 2004, Taylor & Francis

    Dr Khaoula KHWALDIA

  11. Properties of Sodium Caseinate Film-Forming Dispersions and Films

    Article • Journal of Dairy Science, July 2004, American Dairy Science Association

    Dr Khaoula KHWALDIA

  12. Mechanical and barrier properties of sodium caseinate-anhydrous milk fat edible films

    Article • International Journal of Food Science & Technology, April 2004, Wiley

    Dr Khaoula KHWALDIA

  13. Antimicrobial films and coatings from milk proteins.

    Article • CABI Publishing

    Dr Khaoula KHWALDIA