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This page is a summary of: Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt, International Journal of Food Microbiology, May 2014, Elsevier,
DOI: 10.1016/j.ijfoodmicro.2014.02.008.
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