All Stories

  1. How processing may affect milk protein digestion and overall physiological outcomes: A systematic review

    Article • Critical Reviews in Food Science and Nutrition, August 2019, Taylor & Francis

    Dr Kasper A Hettinga

  2. The decrease in the IgG-binding capacity of intensively dry heated whey proteins is associated with intense Maillard reaction, structural changes of the proteins and formation of RAGE-ligands

    Article • Food & Function, January 2016, Royal Society of Chemistry

    Dr Kasper A Hettinga

  3. Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides

    Article • Food Research International, September 2014, Elsevier

    Dr Kasper A Hettinga

  4. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

    Article • International Journal of Food Microbiology, May 2014, Elsevier

    Dr Kasper A Hettinga, Prof Marcel H Zwietering

  5. Identification of lipid synthesis and secretion proteins in bovine milk

    Article • Journal of Dairy Research, January 2014, Cambridge University Press

    Dr Kasper A Hettinga

  6. Milk Fat Content and DGAT1 Genotype Determine Lipid Composition of the Milk Fat Globule Membrane

    Article • PLoS ONE, July 2013, PLOS

    Dr Kasper A Hettinga

  7. Changes in Milk Proteome and Metabolome Associated with Dry Period Length, Energy Balance, and Lactation Stage in Postparturient Dairy Cows

    Article • Journal of Proteome Research, June 2013, American Chemical Society (ACS)

    Dr Kasper A Hettinga

  8. The Host Defense Proteome of Human and Bovine Milk

    Article • PLoS ONE, April 2011, PLOS

    Dr Kasper A Hettinga