Publication
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat
Elisabetta Delibato, David Rodriguez-Lazaro, Monica Gianfranceschi, Alessandra De Cesare, Damiano Comin, Antonietta Gattuso, Marta Hernandez, Michele Sonnessa, Frédérique Pasquali, Zuzsanna Sreter-Lancz, María-José Saiz-Abajo, Javier Pérez-De-Juan, Javier Butrón, Estella Prukner-Radovcic, Danijela Horvatek Tomic, Gro S. Johannessen, Džiuginta Jakočiūnė, John E. Olsen, Marianne Chemaly, Francoise Le Gall, Patricia González-García, Antonia Anna Lettini, Maja Lukac, Segolénè Quesne, Claudia Zampieron, Paola De Santis, Sarah Lovari, Barbara Bertasi, Enrico Pavoni, Yolande T.R. Proroga, Federico Capuano, Gerardo Manfreda, Dario De Medici
International Journal of Food Microbiology, August 2014, Elsevier
DOI: 10.1016/j.ijfoodmicro.2014.01.005