All Stories

  1. Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises

    Article • Journal of Food Protection, October 2019, International Association for Food Protection

    Dr David Rodriguez-Lazaro

  2. Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing Facility

    Article • Journal of Food Protection, August 2019, International Association for Food Protection

    Dr David Rodriguez-Lazaro

  3. Foods confiscated from non-EU flights as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission

    Article • International Journal of Food Microbiology, September 2015, Elsevier

    Dr David Rodriguez-Lazaro

  4. Identification and molecular characterization of pathogenic bacteria in foods confiscated from non-EU flights passengers at one Spanish airport

    Article • International Journal of Food Microbiology, September 2015, Elsevier

    Dr David Rodriguez-Lazaro

  5. Draft Genome Sequences of the Two Unrelated Macrolide-ResistantCorynebacterium argentoratenseStrains CNM 463/05 and CNM 601/08, Isolated from Patients in the University Hospital of León, Spain

    Article • Genome Announcements, July 2015, ASM Journals

    Dr David Rodriguez-Lazaro

  6. Draft Genome Sequences of Corynebacterium kroppenstedtii CNM633/14 and CNM632/14, Multidrug-Resistant and Antibiotic-Sensitive Isolates from Nodules of Granulomatous Mastitis Patients

    Article • Genome Announcements, May 2015, ASM Journals

    Dr David Rodriguez-Lazaro

  7. Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

    Article • Food Control, May 2015, Elsevier

    Dr David Rodriguez-Lazaro, Dr Tomas Kuchta, Professor Anca Ioana Nicolau

  8. Methicillin-Resistant Staphylococcus aureus Harboring mecC in Livestock in Spain

    Article • Journal of Clinical Microbiology, September 2014, ASM Journals

    Dr David Rodriguez-Lazaro

  9. Application of the SureTect Detection Methods for Listeria monocytogenes and Listeria spp. in Meat, Dairy, Fish, and Vegetable Products

    Article • Food Analytical Methods, August 2014, Springer Science + Business Media

    Dr David Rodriguez-Lazaro

  10. Selection and improving of fit-for-purpose sampling procedures for specific foods and risks

    Article • International Journal of Food Microbiology, August 2014, Elsevier

    Dr David Rodriguez-Lazaro

  11. Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data

    Article • International Journal of Food Microbiology, August 2014, Elsevier

    Dr David Rodriguez-Lazaro

  12. Reducing time in the analysis of Listeria monocytogenes in meat, dairy and vegetable products

    Article • International Journal of Food Microbiology, August 2014, Elsevier

    Dr David Rodriguez-Lazaro

  13. Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products

    Article • International Journal of Food Microbiology, August 2014, Elsevier

    Dr David Rodriguez-Lazaro

  14. Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices

    Article • International Journal of Food Microbiology, August 2014, Elsevier

    Dr David Rodriguez-Lazaro

  15. Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures

    Article • International Journal of Food Microbiology, August 2014, Elsevier

    Dr David Rodriguez-Lazaro

  16. Optimization of a Real Time PCR based method for the detection of Listeria monocytogenes in pork meat

    Article • International Journal of Food Microbiology, August 2014, Elsevier

    Dr David Rodriguez-Lazaro

  17. Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce products

    Article • International Journal of Food Microbiology, August 2014, Elsevier

    Dr David Rodriguez-Lazaro

  18. Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement

    Article • International Journal of Food Microbiology, August 2014, Elsevier

    Dr David Rodriguez-Lazaro

  19. European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

    Article • International Journal of Food Microbiology, August 2014, Elsevier

    Dr David Rodriguez-Lazaro

  20. European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

    Article • International Journal of Food Microbiology, August 2014, Elsevier

    Dr David Rodriguez-Lazaro

  21. Molecular Investigation of Tularemia Outbreaks, Spain, 1997–2008

    Article • Emerging Infectious Diseases, May 2014, Centers for Disease Control and Prevention (CDC)

    Dr David Rodriguez-Lazaro, Dr Anders F Johansson

  22. Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

    Article • Journal of Microbiological Methods, March 2014, Elsevier

    Dr David Rodriguez-Lazaro, Dr Tomas Kuchta, Professor Anca Ioana Nicolau

  23. Confirmation of Isolates of Listeria by Conventional and Real-Time PCR

    Article • January 2014, Springer Science + Business Media

    Dr David Rodriguez-Lazaro

  24. IDENTIFICATION METHODS | Real-Time PCR

    Article • January 2014, Elsevier

    Dr David Rodriguez-Lazaro

  25. LISTERIA | Detection by Classical Cultural Techniques

    Article • January 2014, Elsevier

    Dr David Rodriguez-Lazaro

  26. Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks

    Article • International Journal of Food Microbiology, September 2013, Elsevier

    Dr David Rodriguez-Lazaro

  27. Analysis of Cheese Small Molecules by UPLC–QToF-MS and Multivariate Statistical Methods Using Several Extraction Procedures

    Article • Food Analytical Methods, June 2013, Springer Science + Business Media

    Dr David Rodriguez-Lazaro

  28. Molecular detection of viruses in foods and food-processing environments

    Article • January 2013, Elsevier

    Dr David Rodriguez-Lazaro

  29. Molecular Characterization of Mycoplasma agalactiae Reveals the Presence of an Endemic Clone in Spain

    Article • Journal of Clinical Microbiology, December 2012, ASM Journals

    Dr David Rodriguez-Lazaro

  30. A survey of Mycoplasma agalactiaein dairy sheep farms in Spain

    Article • BMC Veterinary Research, September 2012, Springer Science + Business Media

    Dr David Rodriguez-Lazaro

  31. Natural Plant Essential Oils Do Not Inactivate Non-enveloped Enteric Viruses

    Article • Food and Environmental Virology, September 2012, Springer Science + Business Media

    Dr David Rodriguez-Lazaro

  32. Hepatitis E Virus in Pork Production Chain in Czech Republic, Italy, and Spain, 2010

    Article • Emerging Infectious Diseases, August 2012, Centers for Disease Control and Prevention (CDC)

    Dr David Rodriguez-Lazaro

  33. Evaluation of high hydrostatic pressure effect on human adenovirus using molecular methods and cell culture

    Article • International Journal of Food Microbiology, July 2012, Elsevier

    Dr David Rodriguez-Lazaro

  34. Virus hazards from food, water and other contaminated environments

    Article • FEMS Microbiology Reviews, July 2012, Oxford University Press (OUP)

    Dr David Rodriguez-Lazaro, Professor Abidelfatah Mohamad Nasser

  35. Prevalence and transmission of hepatitis E virus in domestic swine populations in different European countries

    Article • BMC Research Notes, April 2012, Springer Science + Business Media

    Dr David Rodriguez-Lazaro, João Mesquita

  36. Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water

    Article • International Journal of Food Microbiology, January 2012, Elsevier

    Dr David Rodriguez-Lazaro

  37. Virus Genome Quantification Does not Predict Norovirus Infectivity After Application of Food Inactivation Processing Technologies

    Article • Food and Environmental Virology, November 2011, Springer Science + Business Media

    Dr David Rodriguez-Lazaro

  38. Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit

    Article • Food Analytical Methods, September 2011, Springer Science + Business Media

    Dr David Rodriguez-Lazaro, Tamas Petrovic

  39. Analytical Application of a Sample Process Control in Detection of Foodborne Viruses

    Article • Food Analytical Methods, June 2011, Springer Science + Business Media

    Dr David Rodriguez-Lazaro

  40. Nucleic Acid Amplification-Based Methods for Detection of Enteric Viruses: Definition of Controls and Interpretation of Results

    Article • Food and Environmental Virology, May 2011, Springer Science + Business Media

    Dr David Rodriguez-Lazaro

  41. Design and Application of Nucleic Acid Standards for Quantitative Detection of Enteric Viruses by Real-Time PCR

    Article • Food and Environmental Virology, May 2011, Springer Science + Business Media

    Dr David Rodriguez-Lazaro

  42. Construction and Analytical Application of Internal Amplification Controls (IAC) for Detection of Food Supply Chain-Relevant Viruses by Real-Time PCR-Based Assays

    Article • Food Analytical Methods, April 2011, Springer Science + Business Media

    Dr David Rodriguez-Lazaro

  43. High hydrostatic pressure as emergent technology for the elimination of foodborne viruses

    Article • Trends in Food Science & Technology, November 2010, Elsevier

    Dr David Rodriguez-Lazaro

  44. Evaluation of Extraction Methods for Efficient Detection of Enteric Viruses in Pork Meat Products

    Article • Food Analytical Methods, September 2010, Springer Science + Business Media

    Dr David Rodriguez-Lazaro

  45. Analytical Methods for Virus Detection in Water and Food

    Article • Food Analytical Methods, September 2010, Springer Science + Business Media

    Dr David Rodriguez-Lazaro, Dr Daisuke Sano

  46. smcL as a novel diagnostic marker for quantitative detection of Listeria ivanovii in biological samples

    Article • Journal of Applied Microbiology, August 2010, Oxford University Press (OUP)

    Dr David Rodriguez-Lazaro

  47. Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments

    Article • November 2009, Taylor & Francis

    Dr David Rodriguez-Lazaro

  48. Foreword to the Special Issue on Food Allergen Methodologies

    Article • Food Analytical Methods, September 2009, Springer Science + Business Media

    Dr David Rodriguez-Lazaro

  49. A filtration-based real-time PCR method for the quantitative detection of viable Salmonella enterica and Listeria monocytogenes in food samples

    Article • Food Microbiology, May 2009, Elsevier

    Dr David Rodriguez-Lazaro

  50. Harmonization and Validation of Methods in Food Safety – FOOD-PCR

    Article • January 2009, Elsevier

    Dr David Rodriguez-Lazaro

  51. Current Challenges in Molecular Diagnostics in Food Microbiology

    Article • January 2009, Elsevier

    Dr David Rodriguez-Lazaro

  52. Real-Time PCR Methods for Detection of Foodborne Bacterial Pathogens in Meat and Meat Products

    Article • January 2009, Springer Science + Business Media

    Dr David Rodriguez-Lazaro

  53. Editorial

    Article • Food Analytical Methods, March 2008, Springer Science + Business Media

    Dr David Rodriguez-Lazaro, Dr. Yves Bertheau

  54. Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

    Article • Trends in Food Science & Technology, June 2007, Elsevier

    Dr David Rodriguez-Lazaro, Dr. Yves Bertheau

  55. Quantitative Detection of Clostridium tyrobutyricum in Milk by Real-Time PCR

    Article • Applied and Environmental Microbiology, April 2007, ASM Journals

    Dr David Rodriguez-Lazaro

  56. ISOLATION OF LISTERIA MONOCYTOGENES DNA FROM MEAT PRODUCTS FOR QUANTITATIVE DETECTION BY REAL‐TIME PCR

    Article • Journal of Rapid Methods & Automation in Microbiology, December 2006, Wiley

    Dr David Rodriguez-Lazaro

  57. APPLICATION OF NUCLEIC ACID SEQUENCE‐BASED AMPLIFICATION FOR THE DETECTION OF VIABLE FOODBORNE PATHOGENS: PROGRESS AND CHALLENGES

    Article • Journal of Rapid Methods & Automation in Microbiology, September 2006, Wiley

    Dr David Rodriguez-Lazaro

  58. An Optimised Quantitative Real-Time PCR Assay for Listeria Monocytogenes Including and Internal Amplification Control

    Article • January 2006, EDP Sciences

    Dr David Rodriguez-Lazaro

  59. Current Methodology for Detection, Identification and Quantification of Genetically Modified Organisms

    Article • Current Analytical Chemistry, June 2005, Bentham Science Publishers

    Dr David Rodriguez-Lazaro

  60. Real-time PCR-based methods for detection of Mycobacterium avium subsp. paratuberculosis in water and milk

    Article • International Journal of Food Microbiology, May 2005, Elsevier

    Dr David Rodriguez-Lazaro

  61. Interlaboratory Transfer of a PCR Multiplex Method for Simultaneous Detection of Four Genetically Modified Maize Lines:  Bt11, MON810, T25, and GA21

    Article • Journal of Agricultural and Food Chemistry, April 2005, American Chemical Society (ACS)

    Dr David Rodriguez-Lazaro

  62. Measuring microbiological contamination in fruit and vegetables

    Article • January 2005, Elsevier

    Dr David Rodriguez-Lazaro

  63. Rapid Quantitative Detection of Listeria monocytogenes in Meat Products by Real-Time PCR

    Article • Applied and Environmental Microbiology, October 2004, ASM Journals

    Dr David Rodriguez-Lazaro